Food Preservatives Market by Type (Natural and Synthetic), by Function (Anti-Microbial and Anti-Oxidant), and by Application (Meat, Poultry and Seafood, Beverages, Dairy & Frozen, Bakery, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2026

Published Date: 02-Jul-2019 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-2644 Status : Published

Global food preservatives market expected to reach USD 2,846 million by 2026, at a CAGR of around 2.7% between 2019 and 2026. Food preservatives are chemical compounds that are added in small quantities to various kinds of food items to inhibit or delay their expiry.

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