According to the report published by Zion Market Research, global demand for the Milk Fat Fractions market was valued at approximately USD 9.8 Billion in 2019 and is expected to generate revenue of around USD 15.73 Billion by end of 2026, growing at a CAGR of around 7% between 2020 and 2026.
According to the report published by Zion Market Research, global demand for the Milk Fat Fractions market was valued at approximately USD 9.8 Billion in 2019 and is expected to generate revenue of around USD 15.73 Billion by end of 2026, growing at a CAGR of around 7% between 2020 and 2026.
Global Milk Fat Fractions Market: Overview
The process of milk fractionation is performed to manufacture several milk products that feature different solid fats’ content. These obtained fractions have highly different chemical and physical properties, which helps to manufacture different kinds of dairy products. The demand and popularity of the milk fat fractions market across the globe can be attributed to the easy transportation and storage of food products owing to integrated logistic networks in different parts of the world.
Global Milk Fat Fractions Market: Growth Factors
The major growth driver of the milk fat fractions market in the future is the growing demand for cakes, cookies, pastries, etc., particularly in developing nations, such as India and China. Other factors that are anticipated to contribute notably toward the expansion of the milk fat fractions market globally over the estimated timeframe include the growing chocolate use for customized products and altering consumer preferences for flavored confectionery products. Furthermore, growing demand for croissants and pastries with a flaky and crusty texture is projected to positively impact the market for milk fat fractions in the years ahead. Several technological advancements related to the process of crystallization are also enhancing the efficient stearin formation, which is projected to help in producing improved products in terms of quality.
Global Milk Fat Fractions Market: Segmentation
The milk fat fractions market is categorized into product, form, technology, and application. By product, the milk fat fractions market includes high melting fractions, medium melting fractions, and low melting fractions. The medium melting fractions segment is likely to grow considerably in the future, owing to the growing demand for croissants and pastries with a flaky and crusty texture. Confectionery products are projected to witness significant growth in the years ahead, owing to rising product demand witnessed among the children across various demographics, growing chocolate use for customized products, and altering consumer preferences for flavored confectionery products. Based on form, the market is segmented into solid and liquid. The solid formulation segment is anticipated to hold a notable share in the global market, due to the increasing demand from chocolates and spreads as a potential ingredient. The technology segment of the market includes short-path distillation, supercritical fluid extraction, solvent fractionation, and dry fractionation. Based on the application, the market for milk fat fractions is classified into nutritional and nutraceuticals, cold spreadable butter, confectionery, bakery, and others.
Region-wise, the global market is segregated into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
Global Milk Fat Fractions Market: Regional Analysis
By region, this global market is primarily divided into Asia Pacific, North America, the Middle East and Africa, Europe, and Latin America. The North American region is projected to dominate the milk fat fractions market over the estimated period. This can be attributed to the easy transportation and storage of products owing to the integrated logistics network, flourishing dairy industry, and abundant availability of raw material. The Asia Pacific milk fat fractions market is likely to grow rapidly in the years ahead, owing to the rising population base of lactose intolerance and the increasing influence of western diet trends, such as growing demand for cakes, cookies, pastries, etc.
Global Milk Fat Fractions Market: Competitive Players
Some main participants of the Milk Fat Fractions market are Fonterra Cooperative, FIT Company, Flechard, MCT Dairies, Wilmar International, Oleo, Royal VIV Buisman, Glanbia Ingredients, Friesland Campina, and Uelzena Ingredients, among others.
Milk Fat Fractions Market: Regional Segment Analysis
List of Figures
FIG. 1 Research Methodology
FIG. 2 Market Research Process
FIG. 3 Secondary Research
FIG. 4 Company Share Analysis Model
FIG. 5 Revenue Based Model
FIG. 6 Primary Research
FIG. 7 Global Milk Fat Fractions Market, Volume (Kilo Tons) and Revenue (USD Million), 2016 - 2026
FIG. 8 Porter’s Five Forces Analysis for Global Milk Fat Fractions Market
FIG. 9 Global Milk Fat Fractions Market Revenue Share (%) by Product, 2019 & 2026
FIG. 10 Global Milk Fat Fractions Market by High Melting Fractions, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 11 Global Milk Fat Fractions Market by Medium Melting Fractions, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 12 Global Milk Fat Fractions Market by Low Melting Fractions, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 13 Global Milk Fat Fractions Market Revenue Share (%) by Product, 2019 & 2026
FIG. 14 Global Milk Fat Fractions Market by Solid, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 15 Global Milk Fat Fractions Market by Liquid, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 16 Global Milk Fat Fractions Market Revenue Share (%) by Product, 2019 & 2026
FIG. 17 Global Milk Fat Fractions Market by Short-Path Distillation, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 18 Global Milk Fat Fractions Market by Supercritical Fluid Extraction, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 19 Global Milk Fat Fractions Market by Solvent Fractionation, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 20 Global Milk Fat Fractions Market by Dry Fractionation, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 21 Global Milk Fat Fractions Market Revenue Share (%) by Product, 2019 & 2026
FIG. 22 Global Milk Fat Fractions Market by Nutritional and Nutraceuticals, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 23 Global Milk Fat Fractions Market by Cold Spreadable Butter, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 24 Global Milk Fat Fractions Market by Confectionery, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 25 Global Milk Fat Fractions Market by Bakery, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 26 Global Milk Fat Fractions Market by Others, Volume (Kilo Tons) and Revenue (USD Million), 2016 – 2026
FIG. 27 North America Milk Fat Fractions Market, (Kilo Tons), (USD Million) 2016 - 2026
FIG. 28 Europe Milk Fat Fractions Market, (Kilo Tons), (USD Million) 2016 - 2026
FIG. 29 Asia Pacific Milk Fat Fractions Market, (Kilo Tons), (USD Million) 2016 - 2026
FIG. 30 Latin America Milk Fat Fractions Market, (Kilo Tons), (USD Million) 2016 - 2026
FIG. 31 The Middle-East and Africa Milk Fat Fractions Market, (Kilo Tons), (USD Million) 2016 – 2026
List of Tables
TABLE 1 Global Milk Fat Fractions Market: Snapshot
TABLE 2 Drivers of the Milk Fat Fractions Market: Impact Analysis
TABLE 3 Restraints for the Milk Fat Fractions Market: Impact Analysis
TABLE 4 Global Milk Fat Fractions Market Revenue (USD Million) (Kilo Tons), 2016 – 2026
TABLE 5 Global Milk Fat Fractions Market Revenue (USD Million), 2016 – 2026
TABLE 6 North America Milk Fat Fractions Market, Volume (Kilo Tons) by Product, 2016 – 2026
TABLE 7 North America Milk Fat Fractions Market Revenue (USD Million) by Product, 2016 – 2026
TABLE 8 North America Milk Fat Fractions Market, Volume (Kilo Tons) by Form, 2016 – 2026
TABLE 9 North America Milk Fat Fractions Market Revenue (USD Million) by Form, 2016 – 2026
TABLE 10 North America Milk Fat Fractions Market, Volume (Kilo Tons) by Technology, 2016 – 2026
TABLE 11 North America Milk Fat Fractions Market Revenue (USD Million) by Technology, 2016 – 2026
TABLE 12 North America Milk Fat Fractions Market, Volume (Kilo Tons) by Application, 2016 – 2026
TABLE 13 North America Milk Fat Fractions Market Revenue (USD Million) by Application, 2016 – 2026
TABLE 14 Europe Milk Fat Fractions Market, Volume (Kilo Tons) by Product, 2016 – 2026
TABLE 15 Europe Milk Fat Fractions Market Revenue (USD Million) by Product, 2016 – 2026
TABLE 16 Europe Milk Fat Fractions Market, Volume (Kilo Tons) by Form, 2016 – 2026
TABLE 17 Europe Milk Fat Fractions Market Revenue (USD Million) by Form, 2016 – 2026
TABLE 18 Europe Milk Fat Fractions Market, Volume (Kilo Tons) by Technology, 2016 – 2026
TABLE 19 Europe Milk Fat Fractions Market Revenue (USD Million) by Technology, 2016 – 2026
TABLE 20 Europe Milk Fat Fractions Market, Volume (Kilo Tons) by Application, 2016 – 2026
TABLE 21 Europe Milk Fat Fractions Market Revenue (USD Million) by Application, 2016 – 2026
TABLE 22 Asia Pacific Milk Fat Fractions Market, Volume (Kilo Tons) by Product, 2016 – 2026
TABLE 23 Asia Pacific Milk Fat Fractions Market Revenue (USD Million) by Product, 2016 – 2026
TABLE 24 Asia Pacific Milk Fat Fractions Market, Volume (Kilo Tons) by Form, 2016 – 2026
TABLE 25 Asia Pacific Milk Fat Fractions Market Revenue (USD Million) by Form, 2016 – 2026
TABLE 26 Asia Pacific Milk Fat Fractions Market, Volume (Kilo Tons) by Technology, 2016 – 2026
TABLE 27 Asia Pacific Milk Fat Fractions Market Revenue (USD Million) by Technology, 2016 – 2026
TABLE 28 Asia Pacific Milk Fat Fractions Market, Volume (Kilo Tons) by Application, 2016 – 2026
TABLE 29 Asia Pacific Milk Fat Fractions Market Revenue (USD Million) by Application, 2016 – 2026
TABLE 30 Latin America Milk Fat Fractions Market, Volume (Kilo Tons) by Product, 2016 – 2026
TABLE 31 Latin America Milk Fat Fractions Market Revenue (USD Million) by Product, 2016 – 2026
TABLE 32 Latin America Milk Fat Fractions Market, Volume (Kilo Tons) by Form, 2016 – 2026
TABLE 33 Latin America Milk Fat Fractions Market Revenue (USD Million) by Form, 2016 – 2026
TABLE 34 Latin America Milk Fat Fractions Market, Volume (Kilo Tons) by Technology, 2016 – 2026
TABLE 35 Latin America Milk Fat Fractions Market Revenue (USD Million) by Technology, 2016 – 2026
TABLE 36 Latin America Milk Fat Fractions Market, Volume (Kilo Tons) by Application, 2016 – 2026
TABLE 37 Latin America Milk Fat Fractions Market Revenue (USD Million) by Application, 2016 – 2026
TABLE 38 The Middle-East and Africa Milk Fat Fractions Market, Volume (Kilo Tons) by Product, 2016 – 2026
TABLE 39 The Middle-East and Africa Milk Fat Fractions Market Revenue (USD Million) by Product, 2016 – 2026
TABLE 40 The Middle-East and Africa Milk Fat Fractions Market, Volume (Kilo Tons) by Form, 2016 – 2026
TABLE 41 The Middle-East and Africa Milk Fat Fractions Market Revenue (USD Million) by Form, 2016 – 2026
TABLE 42 The Middle-East and Africa Milk Fat Fractions Market, Volume (Kilo Tons) by Technology, 2016 – 2026
TABLE 43 The Middle-East and Africa Milk Fat Fractions Market Revenue (USD Million) by Technology, 2016 – 2026
TABLE 44 The Middle-East and Africa Milk Fat Fractions Market, Volume (Kilo Tons) by Application, 2016 – 2026
TABLE 45 The Middle-East and Africa Milk Fat Fractions Market Revenue (USD Million) by Application, 2016 – 2026
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The major growth driver of the milk fat fractions market in the future is the growing demand for cakes, cookies, pastries, etc., particularly in developing nations, such as India and China. Other factors that are anticipated to contribute notably toward the expansion of the milk fat fractions market globally over the estimated timeframe include the growing chocolate use for customized products and altering consumer preferences for flavored confectionery products. Furthermore, growing demand for croissants and pastries with a flaky and crusty texture is projected to positively impact the market for milk fat fractions in the years ahead.
According to Zion Market Research, global demand for the Milk Fat Fractions market was valued at approximately USD 9.8 Billion in 2019 and is expected to generate revenue of around USD 15.73 Billion by end of 2026, growing at a CAGR of around 7% between 2020 and 2026.
The North American region is projected to dominate the milk fat fractions market over the estimated period. This can be attributed to the easy transportation and storage of products owing to the integrated logistics network, flourishing dairy industry, and abundant availability of raw material.
Some main participants of the Milk Fat Fractions market are Fonterra Cooperative, FIT Company, Flechard, MCT Dairies, Wilmar International, Oleo, Royal VIV Buisman, Glanbia Ingredients, Friesland Campina, and Uelzena Ingredients, among others.
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