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Milk Fat Fractions Market - by Product (High Melting Fractions, Medium Melting Fractions, Low Melting Fractions), Form (Solid, Liquid), Technology (Short-Path Distillation, Supercritical Fluid Extraction, Solvent Fractionation, Dry Fractionation), Application (Nutritional and Nutraceuticals, Cold Spreadable Butter, Confectionery, Bakery, Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2026
Published Date: 01-Oct-2020 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-3930
Status : Published
According to the report published by Zion Market Research, global demand for the Milk Fat Fractions market was valued at approximately USD 9.8 Billion in 2019 and is expected to generate revenue of around USD 15.73 Billion by end of 2026, growing at a CAGR of around 7% between 2020 and 2026.
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