Lipolyzed Butter Fat Market by End-Use Type (Dairy [Ice-Cream, Yogurt, and Others), Confectionaries, Bakery (Breads, Cakes, Muffins, and Others), and Others (Fats, Snacks, Oils, and Cereals): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024

Global lipolyzed butter fat market expected to reach approximately USD 11.7 billion by 2024, growing at a CAGR of around 3.9% between 2018 and 2024. Lipolyzed butter fat finds its main application in dairy products, bakery products, confectionaries, etc. Lipolyzed butter fat is obtained by breaking butter fat with the help of microbial lipase enzyme in order to provide flavor to the dairy, bakery, and confectionary products.

09-Jul-2018 | Number of pages: 110 | Report Code: ZMR-2237 | Report Format : | Status : Published

Abstract

The report covers forecast and analysis for the lipolyzed butter fat market on a global and regional level. The study provides historical data from 2015 to 2017 along with a forecast from 2018 to 2024 based on revenue (USD Billion). The study includes drivers and restraints for the lipolyzed butter fat market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the lipolyzed butter fat market on a global level.

In order to give the users of this report a comprehensive view on the lipolyzed butter fat market, we have included a competitive landscape and analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all segments are benchmarked based on their market size, growth rate, and general attractiveness.

The report provides company market share analysis in order to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, product and regional expansion of major participants involved in the market.

Global Lipolyzed butter fat Market

The study provides a decisive view on the lipolyzed butter fat market by segmenting it on the basis of end-use type and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2018 to 2024. Based on end-user type, the market is segmented into dairy, confectionaries, bakery, and others such as fats, snacks, oils, and cereals. The dairy segment is sub-segmented into yogurt, ice-cream, and others. The bakery segment is sub-categorized into cakes, bread, and muffins. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and the Middle East & Africa with its further bifurcation into major countries including the U.S., the UK, Germany, France, China, Japan, India, Brazil, etc.

The report also includes detailed profiles of end players such as Cargill Inc., Dairyland Laboratories Inc., Flavorjen Group, and Shanghai Fuxin Fine Chemical Co., Ltd., and others.

This report segments the global lipolyzed butter fat market as follows:

Global Lipolyzed Butter Fat Market: Product Segment Analysis

  • Dairy
    • Ice-cream
    • Yogurt
    • Others
  • Bakery
    • Breads
    • Cakes
    • Muffins
    • Others
  • Confectionaries
  • Others (Oils, Fats, Cereals, Snacks, etc.)

Global Lipolyzed Butter Fat Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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