16-May-2022 | Zion Market Research
The global lipolyzed butter fat market was worth around USD 9329.7 million in 2021 and is estimated to grow to about USD 11535.22876 million by 2028, with a compound annual growth rate (CAGR) of approximately 3.6 percent over the forecast period. The report analyzes the digital remittance market’s drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the digital remittance market.
Lipolyzed butter fat is obtained by breaking butter fat with the help of microbial lipase enzyme in order to provide flavor to the dairy, bakery, and confectionery products. This product is a yellowish creamy liquid, which has a typical enzymolysis milk fat odor. The utilization of microbial lipase protein is basic in lipolyzed butter fat. The utilization of lipolyzed butter fat is expanding in the food products, particularly in countries like Israel and GCC nations. Aside from this, the rising health cognizance among the along with diverse product applications seen crosswise over the food industry is expected to boost the growth of the lipolyzed butter fat market in the years ahead. In the near future, the global lipolyzed butter fat market is predicted to rise rapidly. The rising food and beverage sector, as well as high demand for items such as dairy, confectionary, and bakery, are some of the primary factors driving the global lipolyzed butter fat market.
Lipolyzed Butter Fat has a lower fat content and more nutritional value than regular butterfat. Lipolyzed Butter Fat is widely employed in the production of nutritional foods and health supplements that call for lipolyzed milk products as a primary ingredient. The 12 percent increase in demand for Lipolyzed Butter Fat in the United States is due to an increasing preference for health supplements combined with a preference for nutritious food products. Additionally, the cosmetics Industry has boosted its use of Lipolyzed Butter Fat in response to consumer demand for oil with little or no fats.
The global lipolyzed butter fat market is segregated based on end-user and product. Based on end-user, the global market is distinguished into Dairy - yogurt, ice-cream, Confectionaries, Bakery - cakes, bread, muffins, and Others such as fats, snacks, oils, and cereals. Based on product, the global market is distinguished into Dairy, Ice-cream, Yogurt, Others, Bakery, Breads, Cakes, Muffins, and Others.
North America is anticipated to dominate in the forecast period. It will show notable development in the stipulated period through marketing investigation instruments and solid grounds of existence. The item's use is growing as a result of the growing population and the customers' high per capita income. Additionally, the region of Asia Pacific is anticipated to demonstrate high potential for growth in terms of both revenue and opportunity for vendors, owing to the relatively high demand for lipolyzed butter fat from the food and beverages industry. In the approaching years, countries like India, China, and ASEAN countries are expected to grow rapidly in the regional market. Moreover, while a large portion of the Lipolyzed Butter Fat market revolves around the company's global expansion, regions such as the Middle East and Africa will continue to develop steadily.
Key players functioning in the global lipolyzed butter fat market include Cargill Inc., Dairyland Laboratories Inc., Flavorjen Group, and Shanghai Fuxin Fine Chemical Co. Ltd.
Browse the full “Lipolyzed Butter Fat Market By End-User (Dairy - yogurt, ice-cream, Confectionaries, Bakery - cakes, bread, muffins, and others such as fats, snacks, oils, and cereals), By Product (Dairy, Ice-cream, Yogurt, Others, Bakery, Breads, Cakes, Muffins, and Others), And By Region – Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2022 – 2028.” Report at https://www.zionmarketresearch.com/report/lipolyzed-butter-fat-market
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