High Protein Yogurt Market - Global Industry Analysis

High Protein Yogurt Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020-2026

Category: Food & Beverage Report Format : PDF Report Code: ZMR-5806 Status : Upcoming

Description

Global High Protein Yogurt Market: Overview

Proteins are the macromolecules or biomolecules comprising of several amino acid residues. Yogurt is a food item produced with the help of bacteria. High protein yogurt contains a higher composition of protein when compared with other micromolecules and macromolecules. High protein yogurt is extensively consumed by athletes, youngsters, body builders, and sports persons. Products such as high protein yogurt have increasingly gained popularity in the recent times due to the surging awareness regarding optimum health, balanced diets, and the importance of consuming protein.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Global High Protein Yogurt Market: Growth Factors

The rising consciousness amongst the global population regarding the benefits offered by high protein yoghurts such as Greek yogurt, has been one of the major drivers of the global high protein yogurt market size. Being rich in proteins, this type of yogurt boosts an individual’s metabolism at the same time reducing hunger, aiding in weight control and weight loss. Since high protein yogurt exhibits high calcium content, it improves bone health.

Numerous studies conducted for analyzing the effects of high protein yogurt consumption have also been assisting the global high protein yogurt market forecast. These studies reveal how the consumption of this product can lead to more satiety than after consuming high energy-dense snacks such as chocolate bars. The high whey protein content of this product makes it suitable for consumption by the elderly, infants, and sportspersons, thereby catering to a wide population base.

Additionally, including these products in one’s diet can significantly reduce stress and improve emotional health, as per the findings of a 2015 clinical trial. The intake of beneficial bacteria was also found to result in better brain functioning during resting and in response to emotion-recognition tasks amongst the women participants of a study conducted at the University of California, Los Angeles (UCLA).

The technological advances in the processing techniques used in the production of this product have been fueling the global high protein yogurt market share. With several industry players introducing a wide array of products with new flavors, the market revenue is set to augment substantially. The new plant-based variants and incorporation of diary alternatives such as soy milk, rice milk, almond milk, and coconut milk, which are also suitable for individuals with lactose intolerance, has also been boosting the global market share.

Global High Protein Yogurt Market: Segmentation

The global high protein yogurt market has been differentiated on the basis of product type, nature, source, flavor, sales channel, and region. Based on product type, the market can be bifurcated into spoonful and drinkable. On the basis of nature, the global market is classified as conventional and organic.

By source, the global high protein yogurt market has been categorized as plant based and dairy based. On the basis of flavor, the market can be divided into regular, chocolate, vanilla, banana, mango, berries, and others. Based on sales channel, the global market can be segregated into supermarket & hypermarket, online retail, food service, food & drink specialty store, and others.

Global High Protein Yogurt Market: Regional Analysis

North America is likely to add substantially toward the global high protein yogurt market share in terms of revenue. The trend of consuming non-fat and low-fat dairy products, coupled with the growing frequency of gastrointestinal issues including diarrhea and stomach ache especially amongst the geriatric population, has been driving the demand in the region. The high demand for clean label products such as Greek yogurt, which have a limited amount of additives, has been responsible for the growth of the global high protein yogurt market share.

Asia Pacific is anticipated to register a high growth rate through the forecast years, owing to the rising awareness pertaining to the inclusion of probiotic supplements in one’s diet. The growing demand for fermented and processed food products across the region has been eliciting more demand for high protein yogurt in Asia Pacific. The thriving dairy industry, which has been focusing on delivering appealing attributes such as more creaminess, high intensity flavors, denseness, viscosity, and other appealing sensory properties in its range of products, has been creating a stronger preference for high protein yogurt in Asia Pacific.

Global High Protein Yogurt Market: Competitive Players

Pow-Cow, Yoplait light, Koninklijke DSM N.V., Epigamia, Danone S.A., Yeo valley, Oikos, General Mills, Inc, Epi Ingredients, and Chobani are some of the major companies assisting the expansion of the global high protein yogurt market.

Global High Protein Yogurt Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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FrequentlyAsked Questions

The rising consciousness amongst the global population regarding the benefits offered by high protein yoghurts such as Greek yogurt, has been one of the major drivers of the global high protein yogurt market size. Being rich in proteins, this type of yogurt boosts an individual’s metabolism at the same time reducing hunger, aiding in weight control and weight loss. Since high protein yogurt exhibits high calcium content, it improves bone health.

Asia Pacific is anticipated to register a high growth rate through the forecast years, owing to the rising awareness pertaining to the inclusion of probiotic supplements in one’s diet. The growing demand for fermented and processed food products across the region has been eliciting more demand for high protein yogurt in Asia Pacific.

Pow-Cow, Yoplait light, Koninklijke DSM N.V., Epigamia, Danone S.A., Yeo valley, Oikos, General Mills, Inc, Epi Ingredients, and Chobani are some of the major companies assisting the expansion of the global high protein yogurt market.

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