Food Ultrasound Market - Global Industry Analysis

Food Ultrasound Market - by Functions (Cleaning, Microbial (Enzyme) Inactivation, Quality Assurance, Homogenization & Emulsification, Cutting, and Others), by Frequency (Non-Destructive Technique, Destructive Technique, Low-Frequency High-Intensity, And High-Frequency Low-Intensity), by Food Products (Seafood & Meat, Vegetables & Fruits, Dairy, Beverages, Confectionery & Bakery, And Others) and by Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2019 – 2026

Published Date: 26-Aug-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-2819 Status : Published

Global Food Ultrasound Market was valued at USD 108.95 Million in 2019 and is expected to reach over USD 185 Million by 2026, growing at a CAGR of around 7.8% during the forecast period from 2020 to 2026

Description

According to the report, the global Food Ultrasound Market was valued at USD 108.95 Million in 2019 and is expected to reach over USD 185 Million by 2026, growing at a CAGR of around 7.8% during the forecast period from 2020 to 2026

Ultrasonic is the method used for examining the material or objects. It is now being utilized mainly in the food sectors, for modification, adaption, and examining of foods, thus propelling the growth of the food ultrasound market. Low-intensity ultrasound offers structure, composition, flow-rate information, and physical-state information regarding physicochemical properties; whereas high-intensity ultrasound is utilized for making changes in the properties of foods, both physically and chemically.

Global Food Ultrasound Market: Overview

Ultrasound waves are majorly utilized to identify the chemical and physical features of the food products. Low-intensity and high-frequency ultrasound are extensively used for marinating, filtration, sterilization, fermentation, cutting off heat susceptible commodities such as cakes and chocolates, cleaning, packaging, and pasteurization. Increased food quality is guaranteed in the food ultrasound technology.

Global Food Ultrasound Market: Growth Factors

Ultrasonic is the method used for examining the material or objects. It is now being utilized mainly in the food sectors, for modification, adaption, and examining of foods, thus propelling the growth of the food ultrasound market. Low-intensity ultrasound offers structure, composition, flow-rate information, and physical-state information regarding physicochemical properties; whereas high-intensity ultrasound is utilized for making changes in the properties of foods, both physically and chemically. High-intensity ultrasound comprises disrupting cells, generating emulsions, tenderizing meat, inhibiting enzymes, and crystallization & modification methods. With the usage of ultrasound food functioning methods the results are obtained in few minutes or seconds, with better quality, and less price and energy as compared to the conventional methods, thus fuelling the growth of the food ultrasound market.

Furthermore, the increasing requirement for ecological and energy competent methods which will allow the packaged foodstuffs to preserve its sensory and value is projected to boost the market further.

Global Food Ultrasound Market: Segmentation

The global food ultrasound market is classified in terms of functions, frequency range, and food products. In terms of frequency range, the global market is categorized into non-destructive technique, destructive technique, low-frequency high-intensity, and high-frequency low-intensity.

In terms of functions, the food ultrasound market is classified into cleaning, microbial (enzyme) inactivation, quality assurance, homogenization & emulsification, cutting, and others. Microbial (enzyme) inactivation division is additionally subdivided into enzyme inactivation in order to improve the product/commodity shelf-life. In terms of food products, the market is categorized into seafood & meat, vegetables & fruits, dairy, beverages, confectionery & bakery, and others

Global Food Ultrasound Market: Regional Analysis

The global food ultrasound market is classified into Latin America, the Middle East & Africa, North America, Europe, and the Asia Pacific. It is projected that Europe will hold the highest market share due to quick advancement in the technology for new product launches, growing number of key companies, increasing occurrence of obesity/weight issues, large application of HIFU, and huge ventures in R&D. North America is projected to witness lucrative and productive expansion in the coming future owing to rapid development in technology as well as the massive prospective in the food ultrasound market. The market in Asia Pacific region is likely to see huge growth and development in the coming years owing to increasing number of major MNC in healthcare divisions, enhancing healthcare infrastructure, rising incidences of several cancer cases, increasing elderly population base, and quick development in technology.

Global Food Ultrasound Market: Competitive Players

Some of the most important market players in the global food ultrasound market are Hitachi Medical Corporation, Siemens Healthcare, Analogic Corporation, Fujifilm Holdings Corporation, Philips Healthcare, Esaote S.p.a, Mindray Medical International Ltd., and GE Healthcare, among others.

Global Food Ultrasound Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • The UK
    • France
    • Germany
  • The Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Table Of Content

  • Chapter 1 Preface
    • 1.1 Report Description
    • 1.1 Report Scope
  • Chapter 2 Research Methodology
    • 2.1 Research Methodology
    • 2.2 Secondary Research
    • 2.3 Primary Research
    • 2.4 Models
      • 2.4.1 Company Share Analysis Model
      • 2.4.2 Revenue Based Modeling
    • 2.5 Research Limitations
  • Chapter 3 Executive Summary
    • 3.1 Global Food Ultrasound Market, 2016 – 2026 (USD Million)
    • 3.2 Global Food Ultrasound Market: Snapshot
  • Chapter 4 Food Ultrasound Market – Industry Analysis
    • 4.1 Introduction
    • 4.2 Market Drivers
      • 4.2.1 Driving Factor 1 Analysis
      • 4.2.2 Driving Factor 2 Analysis:
    • 4.3 Market Restraints
      • 4.3.1 Restraining Factor Analysis
    • 4.4 Market Opportunities
      • 4.4.1 Market Opportunity & Use-case Analysis
      • 4.4.2 Use – Cases for Food Ultrasound
    • 4.5 Porter’s Five Forces Analysis
    • 4.6 COVID 19 Impact Analysis
      • 4.6.1.1 Impact on Product Development and Technology Adoption
      • 4.6.1.2 Gap Analysis
  • Chapter 5 Investment Proposition Analysis
    • 5.1 Global Food Ultrasound Market Attractiveness, By Functions
    • 5.2 Global Food Ultrasound Market Attractiveness, By Frequency
    • 5.3 Global Food Ultrasound Market Attractiveness, By Food Products
    • 5.4 Global Food Ultrasound Market Attractiveness, By Region
  • Chapter 6 Competitive Landscape
    • 6.1 Company Market Share Analysis - 2019
      • 6.1.1 Global Food Ultrasound Market: Company Market Share, 2019
    • 6.2 Strategic Developments
    • 7.1 Global Food Ultrasound Market Overview: by Functions
      • 7.1.1 Global Food Ultrasound Market Revenue Share, by Functions, 2019 & 2026
    • 7.2 Global Food Ultrasound Market Analysis/Overview – By Functions
      • 7.2.1 Cleaning – Overview/Analysis
      • 7.2.2 Microbial – Overview/Analysis
      • 7.2.3 Inactivation – Overview/Analysis
      • 7.2.4 Quality Assurance – Overview/Analysis
      • 7.2.5 Homogenization & Emulsification – Overview/Analysis
      • 7.2.6 Cutting – Overview/Analysis
      • 7.2.7 Others – Overview/Analysis
    • 7.3 Cleaning
      • 7.3.1 Global Food Ultrasound Market for Cleaning, Revenue (USD Million) 2016 - 2026
    • 7.4 Microbial
      • 7.4.1 Global Food Ultrasound Market for Microbial, Revenue (USD Million) 2016 - 2026
    • 7.5 Inactivation
      • 7.5.1 Global Food Ultrasound Market for Inactivation, Revenue (USD Million) 2016 - 2026
    • 7.6 Quality Assurance
      • 7.6.1 Global Food Ultrasound Market for Quality Assurance, Revenue (USD Million) 2016 - 2026
    • 7.7 Homogenization & Emulsification
      • 7.7.1 Global Food Ultrasound Market for Homogenization & Emulsification, Revenue (USD Million) 2016 - 2026
    • 7.8 Cutting
      • 7.8.1 Global Food Ultrasound Market for Cutting, Revenue (USD Million) 2016 - 2026
    • 7.9 Others
      • 7.9.1 Global Food Ultrasound Market for Others, Revenue (USD Million) 2016 - 2026
    • 8.1 Global Food Ultrasound Market Overview: by Frequency
      • 8.1.1 Global Food Ultrasound Market Revenue Share, by Frequency, 2019 & 2026
    • 8.2 Global Food Ultrasound Market Analysis/Overview – By Frequency
      • 8.2.1 Non-Destructive Technique – Overview/Analysis
      • 8.2.2 Destructive Technique – Overview/Analysis
      • 8.2.3 High-Frequency Low-Intensity – Overview/Analysis
      • 8.2.4 Low-Frequency High-Intensity – Overview/Analysis
    • 8.3 Non-Destructive Technique
      • 8.3.1 Global Food Ultrasound Market for Non-Destructive Technique, Revenue (USD Million) 2016 - 2026
    • 8.4 Destructive Technique
      • 8.4.1 Global Food Ultrasound Market for Destructive Technique, Revenue (USD Million) 2016 - 2026
    • 8.5 High-Frequency Low-Intensity
      • 8.5.1 Global Food Ultrasound Market for High-Frequency Low-Intensity, Revenue (USD Million) 2016 - 2026
    • 8.6 Low-Frequency High-Intensity
      • 8.6.1 Global Food Ultrasound Market for Low-Frequency High-Intensity, Revenue (USD Million) 2016 - 2026
    • 9.1 Global Food Ultrasound Market Overview: by Food Products
      • 9.1.1 Global Food Ultrasound Market Revenue Share, by Food Products, 2019 & 2026
    • 9.2 Global Food Ultrasound Market Analysis/Overview – By Food Products
      • 9.2.1 Seafood & Meat – Overview/Analysis
      • 9.2.2 Vegetables & Fruits – Overview/Analysis
      • 9.2.3 Dairy – Overview/Analysis
      • 9.2.4 Beverages – Overview/Analysis
      • 9.2.5 Confectionery & Bakery – Overview/Analysis
      • 9.2.6 Others – Overview/Analysis
    • 9.3 Seafood & Meat
      • 9.3.1 Global Food Ultrasound Market for Seafood & Meat, Revenue (USD Million) 2016 - 2026
    • 9.4 Vegetables & Fruits
      • 9.4.1 Global Food Ultrasound Market for Vegetables & Fruits, Revenue (USD Million) 2016 - 2026
    • 9.5 Dairy
      • 9.5.1 Global Food Ultrasound Market for Dairy, Revenue (USD Million) 2016 - 2026
    • 9.6 Beverages
      • 9.6.1 Global Food Ultrasound Market for Beverages, Revenue (USD Million) 2016 - 2026
    • 9.7 Confectionery & Bakery
      • 9.7.1 Global Food Ultrasound Market for Confectionery & Bakery, Revenue (USD Million) 2016 - 2026
    • 9.8 Others
      • 9.8.1 Global Food Ultrasound Market for Others, Revenue (USD Million) 2016 - 2026
  • Chapter 10 Food Ultrasound Market – Regional Analysis
    • 10.1 Global Food Ultrasound Market: Regional Overview
      • 10.1.1 Global Food Ultrasound Market Revenue Share, by Region, 2019 & 2026
      • 10.1.2 Global Food Ultrasound Market Revenue, by Region, 2016 – 2026 (USD Million)
    • 10.2 North America
      • 10.2.1 North America Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
      • 10.2.2 North America Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 10.2.3 North America Food Ultrasound Market Revenue, by Functions, 2016 – 2026
      • 10.2.4 North America Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
      • 10.2.5 North America Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
      • 10.2.6 U.S.
      • 10.2.7 Canada
    • 10.3 Europe
      • 10.3.1 Europe Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
      • 10.3.2 Europe Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 10.3.3 Europe Food Ultrasound Market Revenue, by Functions, 2016 – 2026
      • 10.3.4 Europe Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
      • 10.3.5 Europe Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
      • 10.3.6 Germany
      • 10.3.7 France
      • 10.3.8 U.K.
      • 10.3.9 Rest of Europe
    • 10.4 Asia Pacific
      • 10.4.1 Asia Pacific Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
      • 10.4.2 Asia Pacific Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 10.4.3 Asia Pacific Food Ultrasound Market Revenue, by Functions, 2016 – 2026
      • 10.4.4 Asia Pacific Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
      • 10.4.5 Asia Pacific Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
      • 10.4.6 China
      • 10.4.7 India
      • 10.4.8 Rest of Asia Pacific
    • 10.5 Latin America
      • 10.5.1 Latin America Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
      • 10.5.2 Latin America Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 10.5.3 Latin America Food Ultrasound Market Revenue, by Functions, 2016 – 2026
      • 10.5.4 Latin America Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
      • 10.5.5 Latin America Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
      • 10.5.6 Brazil
      • 10.5.7 Rest of Latin America
    • 10.6 The Middle-East and Africa
      • 10.6.1 The Middle-East and Africa Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
      • 10.6.2 The Middle-East and Africa Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
      • 10.6.3 The Middle-East and Africa Food Ultrasound Market Revenue, by Functions, 2016 – 2026
      • 10.6.4 The Middle-East and Africa Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
      • 10.6.5 The Middle-East and Africa Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
      • 10.6.6 GCC Countries
      • 10.6.7 Rest of Middle-East Africa
  • Chapter 11 Company Profiles
    • 11.1 Hitachi Medical Corporation
      • 11.1.1 Company Overview
      • 11.1.2 Financial Overview
      • 11.1.3 Product Portfolio
      • 11.1.4 Business Strategy
      • 11.1.5 Recent Developments
    • 11.2 Siemens Healthcare
    • 11.3 Analogic Corporation
    • 11.4 Fujifilm Huldings Corporation
    • 11.5 Philips Healthcare
    • 11.6 Esaote S.p.a
    • 11.7 Mindray Medical International Ltd
    • 11.8 GE Healthcare

Table Of Figures

List of Figures 

FIG. 1 Research Methodology
FIG. 2 Research Methodology – Basic Overview
FIG. 3 Research Methodology – Detailed View
FIG. 4 Global Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
FIG. 5 Porter’s Five Forces Analysis for Global Food Ultrasound Market
FIG. 6 Global Food Ultrasound Market Attractiveness, By Functions
FIG. 7 Global Food Ultrasound Market Attractiveness, By Frequency
FIG. 8 Global Food Ultrasound Market Attractiveness, By Food Products
FIG. 9 Global Food Ultrasound Market Attractiveness, By End-User
FIG. 10 Company Share Analysis, 2019
FIG. 11 Global Food Ultrasound Market Revenue Share, by Functions, 2019 & 2026
FIG. 12 Global Food Ultrasound Market for Cleaning, Revenue (USD Million) 2016 - 2026
FIG. 13 Global Food Ultrasound Market for Microbial, Revenue (USD Million) 2016 - 2026
FIG. 14 Global Food Ultrasound Market for Inactivation, Revenue (USD Million) 2016 - 2026
FIG. 15 Global Food Ultrasound Market for Quality Assurance, Revenue (USD Million) 2016 - 2026
FIG. 16 Global Food Ultrasound Market for Homogenization & Emulsification, Revenue (USD Million) 2016 - 2026
FIG. 17 Global Food Ultrasound Market for Cutting, Revenue (USD Million) 2016 - 2026
FIG. 18 Global Food Ultrasound Market for Others, Revenue (USD Million) 2016 - 2026
FIG. 19 Global Food Ultrasound Market Revenue Share, by Frequency, 2019 & 2026
FIG. 20 Global Food Ultrasound Market for Non-Destructive Technique, Revenue (USD Million) 2016 - 2026
FIG. 21 Global Food Ultrasound Market for Destructive Technique, Revenue (USD Million) 2016 - 2026
FIG. 22 Global Food Ultrasound Market for High-Frequency Low-Intensity, Revenue (USD Million) 2016 - 2026
FIG. 23 Global Food Ultrasound Market for Low-Frequency High-Intensity, Revenue (USD Million) 2016 - 2026
FIG. 24 Global Food Ultrasound Market Revenue Share, by Food Products, 2019 & 2026
FIG. 25 Global Food Ultrasound Market for Seafood & Meat, Revenue (USD Million) 2016 - 2026
FIG. 26 Global Food Ultrasound Market for Vegetables & Fruits, Revenue (USD Million) 2016 - 2026
FIG. 27 Global Food Ultrasound Market for Dairy, Revenue (USD Million) 2016 - 2026
FIG. 28 Global Food Ultrasound Market for Beverages, Revenue (USD Million) 2016 - 2026
FIG. 29 Global Food Ultrasound Market for Confectionery & Bakery, Revenue (USD Million) 2016 - 2026
FIG. 30 Global Food Ultrasound Market for Others, Revenue (USD Million) 2016 - 2026
FIG. 31 Global Food Ultrasound Market Revenue Share, by Region, 2019 & 2026
FIG. 32 North America Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
FIG. 33 Europe Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
FIG. 34 Asia Pacific Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
FIG. 35 Latin America Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
FIG. 36 The Middle-East and Africa Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
FIG. 37 Hitachi Medical Corporation Business Segment Revenue Share, 2018 (%)
FIG. 38 Hitachi Medical Corporation Geographical Segment Revenue Share, 2018 (%)


Table Of Tables

List of Tables

TABLE 1 Global Food Ultrasound Market: Snapshot
TABLE 2 Drivers of the Food Ultrasound Market: Impact Analysis
TABLE 3 Restraints for the Food Ultrasound Market: Impact Analysis
TABLE 4 Global Food Ultrasound Market Revenue, by Region, 2016 – 2026 (USD Million)
TABLE 5 North America Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
TABLE 6 North America Food Ultrasound Market Revenue, by Functions, 2016 – 2026 (USD Million)
TABLE 7 North America Food Ultrasound Market Revenue, by Frequency, 2016 – 2026 (USD Million)
TABLE 8 North America Food Ultrasound Market Revenue, by Food Products, 2016 – 2026 (USD Million)
TABLE 9 Europe Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
TABLE 10 Europe Food Ultrasound Market Revenue, by Functions, 2016 – 2026 (USD Million)
TABLE 11 Europe Food Ultrasound Market Revenue, by Frequency, 2016 – 2026 (USD Million)
TABLE 12 Europe Food Ultrasound Market Revenue, by Food Products, 2016 – 2026 (USD Million)
TABLE 13 Asia Pacific Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
TABLE 14 Asia Pacific Food Ultrasound Market Revenue, by Functions, 2016 – 2026 (USD Million)
TABLE 15 Asia Pacific Food Ultrasound Market Revenue, by Frequency, 2016 – 2026 (USD Million)
TABLE 16 Asia Pacific Food Ultrasound Market Revenue, by Food Products, 2016 – 2026 (USD Million)
TABLE 17 Latin America Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
TABLE 18 Latin America Food Ultrasound Market Revenue, by Functions, 2016 – 2026 (USD Million)
TABLE 19 Latin America Food Ultrasound Market Revenue, by Frequency, 2016 – 2026 (USD Million)
TABLE 20 Latin America Food Ultrasound Market Revenue, by Food Products, 2016 – 2026 (USD Million)
TABLE 21 The Middle-East and Africa Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
TABLE 22 The Middle-East and Africa Food Ultrasound Market Revenue, by Functions, 2016 – 2026 (USD Million)
TABLE 23 The Middle-East and Africa Food Ultrasound Market Revenue, by Frequency, 2016 – 2026 (USD Million)
TABLE 24 The Middle-East and Africa Food Ultrasound Market Revenue, by Food Products, 2016 – 2026 (USD Million)

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