Food Ultrasound Market

Food Ultrasound Market - by Functions (Cleaning, Microbial (Enzyme) Inactivation, Quality Assurance, Homogenization & Emulsification, Cutting, and Others), by Frequency (Non-Destructive Technique, Destructive Technique, Low-Frequency High-Intensity, And High-Frequency Low-Intensity), by Food Products (Seafood & Meat, Vegetables & Fruits, Dairy, Beverages, Confectionery & Bakery, And Others) and by Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2019 – 2026

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-2819 Published Date: Aug-2020 Status : Published

Global Food Ultrasound Market was valued at USD 108.95 Million in 2019 and is expected to reach over USD 185 Million by 2026, growing at a CAGR of around 7.8% during the forecast period from 2020 to 2026

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