Food Traceability Market by Technology (RFID, GPS, Barcodes, Infrared, and Biometric), by End-User (Food Manufacturers, Warehouse Food Retailers, Government Departments, and Others), and by Application (Fresh Food, Meat & Poultry, Seafood, Spices & Condiments, Beverages, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Global food traceability market expected to generate around USD 21.84 billion by 2025, at a CAGR of around 9% between 2019 and 2025. The global food traceability market is experiencing significant growth, owing to the growing concerns regarding food safety due to rising health consciousness among the global population.

26-Jun-2019 | Number of pages: 110 | Report Code: ZMR-868 | Report Format : | Status : Published

Abstract

The report covers a forecast and an analysis of the food traceability market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on revenue (USD Billion). The study includes the drivers and restraints of the food traceability market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the food traceability market on a global level.

In order to give the users of this report a comprehensive view of the food traceability market, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Food Traceability Market

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new technology launch, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis. Moreover, the study covers price trend analysis and product portfolio of various companies according to regions.

The study provides a decisive view of the food traceability market by segmenting it based on technology, end-user, application, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segmentation includes the historical and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some major players operating in the global food traceability market include Honeywell International, C.H. Robinson Worldwide, Bio-Rad Laboratories, DuPont, Cognex Corporation, SGS, A2B Tracking Solutions, Picarro, Motorola Solutions, and Merit-Trax Technologies.

This report segments the global food traceability market into:

Global Food Traceability Market: Technology Analysis

  • RFID
  • GPS
  • Barcodes
  • Infrared
  • Biometric

Global Food Traceability Market: End-User Analysis

  • Food Manufacturers
  • Warehouse Food Retailers
  • Government Departments
  • Others

Global Food Traceability Market: Application Analysis

  • Fresh Food
  • Meat and Poultry
  • Beverages
  • Spices and Condiments
  • Seafood
  • Others

Global Food Traceability Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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