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Food Service Equipment Market - Global Industry Analysis

Food Service Equipment Market by Product (Kitchen Purposes, Refrigeration, Storage, Ware Washing, Food Holding and Serving, and Others) and by End-User (Full-Service Restaurants & Hotels, Quick-Service Restaurants & Pubs, Caterings, and Supermarkets & Chain Stores): Europe Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2024

Published Date: 25-Mar-2019 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-3945 Status : Published

Food service equipment market in Europe expected to generate around USD 11,552 million by 2024, at a CAGR of around 3.4% between 2019 and 2024. The food service equipment market is likely to grow majorly over the estimated timeframe due to the development made in the hospitality industry resulting in the rising number of hotels and restaurants globally.

Description

The report covers a forecast and an analysis of the food service equipment market in Europe. The study provides historical data from 2015 to 2018 along with a forecast from 2019 to 2024 based on revenue (USD Million). The study includes drivers and restraints of the food service equipment market along with their market impact over the forecast period. Additionally, the report includes the study of opportunities available in the food service equipment in Europe.

In order to give the users of this report a comprehensive view of the food service equipment in Europe, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Food Service Equipment Market1

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, and country of major market participants involved in Europe. Moreover, the study covers price trend analysis and the product portfolio of various companies according to the country.

The study provides a decisive view of the food service equipment by segmenting the market based on product, end-user, and country. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2024. On the basis of product, the food service equipment market is segmented into refrigeration, kitchen purposes, storage, food holding and serving, ware washing, and others. Based on end-user, the food service equipment market is segmented into quick-service restaurants and pubs, full-service restaurants and hotels, supermarkets and chain stores, and caterings. The country-wise segment includes for France, UK, Germany, Poland, Russia, Spain, Italy, and Rest of Europe.

Some major players operating in the food service equipment market are Electrolux, Libbey Inc., Tupperware Brands Corporation, Duke Manufacturing Co. Inc., Cambro Manufacturing Company, Inc., Hoshizaki Electric Co., Ltd., Dover Corporation, Rational AG, Manitowoc Foodservice Inc., Middleby Corporation, Ali Group, Coreco, Liebherr, Infrico, Bizerba, Micro Matic, Sirman, and Hobart Corporation, among others.

This report segments the food service equipment market into:

Europe Food Service Equipment Market: Product Analysis

  • Kitchen Purposes
  • Refrigeration
  • Storage
  • Ware Washing
  • Food Holding and Serving
  • Others

Europe Food Service Equipment Market: End-User Analysis

  • Full-Service Restaurants and Hotels
  • Quick-Service Restaurants and Pubs
  • Caterings
  • Supermarkets and Chain Stores

Europe Food Service Equipment Market: Country-Wise Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

Table Of Content

  • Chapter 1. Introduction
    • 1.1. Report description
      • 1.1.1. Objective
      • 1.1.2. Target Audience
      • 1.1.3. Unique Selling Proposition (USP) & Offerings
    • 1.2. Research scope
    • 1.3. Market Research Methodology
      • 1.3.1. Level 1: Primary Research
      • 1.3.2. Level 2: Secondary Research
      • 1.3.3. Level 3: Data Validation and Expert Panel Assessment
  •  
  • Chapter 2. Executive Summary
    • 2.1. Europe Food Service Equipment market, 2015-2024 (USD Million)
    • 2.2. Europe Food Service Equipment market: Snapshot
  •  
  • Chapter 3. Food Service Equipment Market - Industry Dynamics
    • 3.1. Introduction
      • 3.1.1. Classification of Food Service Equipment
      • 3.1.2. Key trend analysis
    • 3.2. Market Drivers
      • 3.2.1. Rising demand for technologically-advanced equipment
      • 3.2.2. Substantial developments in the hospitality industry
    • 3.3. Market Restraints
      • 3.3.1. High capital requirement
    • 3.4. Opportunities
      • 3.4.1. Integration of IoT technology with equipment
    • 3.5. Porter's Five Forces Analysis
    • 3.6. Attractiveness Investment Proposition
      • 3.6.1. Market attractiveness analysis by Product
      • 3.6.2. Market attractiveness analysis by End-User
      • 3.6.3. Market attractiveness analysis by Country
  •  
  • Chapter 4. Europe Food Service Equipment Market - Competitive Landscape
    • 4.1. Company market share analysis, 2015 (subject to data availability)
    • 4.2. Strategic Development
      • 4.2.1. Acquisitions & Mergers
      • 4.2.2. New Products Launch
      • 4.2.3. Agreements, Partnerships, Collaborations and Joint Ventures, Key Growth Strategies
    • 4.3. Research and Development and Country Expansion
    • 4.4. List of Emerging Companies
  •  
  • Chapter 5. Europe Food Service Equipment Market - Value Chain Analysis
    • 5.1. Upstream Analysis
    • 5.2. Downstream Analysis
    • 5.3. Low Cost equipment dynamics
    • 5.4. Trends in Europe Food Service Equipment
  •  
  • Chapter 6. Europe Food Service Equipment Market - Product Analysis
    • 6.1. Food Service Equipment market: Product segment analysis
      • 6.1.1. Europe Food Service Equipment market share by Product, 2018 and 2024 (USD Million)
    • 6.2. Kitchen Purposes
      • 6.2.1. Overview
      • 6.2.2. Europe Kitchen Purposes market, 2015-2024 (USD Million)
      • 6.2.3. Europe Slicers market, 2015-2024 (USD Million)
      • 6.2.4. Europe mixers market, 2015-2024 (USD Million)
      • 6.2.5. Europe food processors market, 2015-2024 (USD Million)
      • 6.2.6. Europe Ovens market, 2015-2024 (USD Million)
      • 6.2.7. Europe Others market, 2015-2024 (USD Million)
    • 6.3. Refrigeration
      • 6.3.1. Overview
      • 6.3.2. Europe Refrigeration market, 2015-2024 (USD Million)
      • 6.3.3. Europe Reach-in-Refrigeration market, 2015-2024 (USD Million)
      • 6.3.4. Europe Prep Refrigerators market, 2015-2024 (USD Million)
      • 6.3.5. Europe Bar Refrigerators market, 2015-2024 (USD Million)
      • 6.3.6. Europe Ice Machines market, 2015-2024 (USD Million)
      • 6.3.7. Europe Commercial Ice-cream Freezers market, 2015-2024 (USD Million)
      • 6.3.8. Europe others market, 2015-2024 (USD Million)
    • 6.4. Storage
      • 6.4.1. Overview
      • 6.4.2. Europe Storage market, 2015-2024 (USD Million)
      • 6.4.3. Europe Storage racks market, 2015-2024 (USD Million)
      • 6.4.4. Europe Food Storage containers market, 2015-2024 (USD Million)
      • 6.4.5. Europe Food Prep Storage market, 2015-2024 (USD Million)
      • 6.4.6. Europe others market, 2015-2024 (USD Million)
    • 6.5. Ware Washing
      • 6.5.1. Overview
      • 6.5.2. Europe Ware Washing market, 2015-2024 (USD Million)
      • 6.5.3. Europe Booster Heaters market, 2015-2024 (USD Million)
      • 6.5.4. Europe Dish and Utensil Washers market, 2015-2024 (USD Million)
      • 6.5.5. Europe disposers market, 2015-2024 (USD Million)
      • 6.5.6. Europe others market, 2015-2024 (USD Million)
    • 6.6. Food Holding and Serving
      • 6.6.1. Overview
      • 6.6.2. Europe Food Holding and Serving market, 2015-2024 (USD Million)
      • 6.6.3. EuropeProofers and Holding Cabinets market, 2015-2024 (USD Million)
      • 6.6.4. Europe Hot Food Serving counters market, 2015-2024 (USD Million)
      • 6.6.5. Europe Commercial Holding Bins market, 2015-2024 (USD Million)
      • 6.6.6. Europe Commercial Hot Food Dispensers market, 2015-2024 (USD Million)
      • 6.6.7. Europe others market, 2015-2024 (USD Million)
    • 6.7. Others
      • 6.7.1. Overview
      • 6.7.2. Europe others market, 2015-2024 (USD Million)
      • 6.7.3. Europe Cooking Equipment market, 2015-2024 (USD Million)
      • 6.7.4. Europe Glassware market, 2015-2024 (USD Million)
      • 6.7.5. Europe Trolleys market, 2015-2024 (USD Million)
      • 6.7.6. Europe Tableware market, 2015-2024 (USD Million)
      • 6.7.7. Europe others market, 2015-2024 (USD Million)
  •  
  • Chapter 7. Europe Food Service Equipment Market: End-User Analysis
    • 7.1. Europe Food Service Equipment market: End-User overview
      • 7.1.1. Europe Food Service Equipment Market share by End-User, 2018 and 2024
    • 7.2. Full-service Restaurants & Hotels
      • 7.2.1. Overview
      • 7.2.2. Europe Full-service Restaurants & Hotels Market, 2015-2024 (USD Million)
    • 7.3. Quick-service Restaurants & Pubs
      • 7.3.1. Overview
      • 7.3.2. Europe Quick-service Restaurants & Pubs Market, 2015-2024 (USD Million)
    • 7.4. Caterings
      • 7.4.1. Overview
      • 7.4.2. Europe Caterings Market, 2015-2024 (USD Million)
    • 7.5. Supermarkets & Chain Stores
      • 7.5.1. Overview
      • 7.5.2. Europe Supermarkets & Chain Stores Market, 2015-2024 (USD Million)
  •  
  • Chapter 8. Europe Food Service Equipment Market: Country Analysis
    • 8.1. Europe Food Service Equipment Market: Country overview
      • 8.1.1. Europe Food service equipment market share by Country, 2018 and 2024
    • 8.2. Europe
      • 8.2.1. Overview
      • 8.2.2. Europe Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
      • 8.2.3. Europe Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.4. Germany
        • 8.2.4.1. Germany Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.4.2. Germany Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.5. UK
        • 8.2.5.1. UK Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.5.2. UK Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.6. France
        • 8.2.6.1. France Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.6.2. France Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.7. Spain
        • 8.2.7.1. Spain Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.7.2. Spain Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.8. Italy
        • 8.2.8.1. Italy Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.8.2. Italy Food Service Equipment market revenue, by End-User, 2015 - 2024, (USD Million)
      • 8.2.9. Russia
        • 8.2.9.1. Russia Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.9.2. Russia Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.10. Poland
        • 8.2.10.1. Poland Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.10.2. Poland Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
      • 8.2.11. Rest of Europe
        • 8.2.11.1. Rest of Europe Food Service Equipment market revenue, by Product, 2015-2024 (USD Million)
        • 8.2.11.2. Rest of Europe Food Service Equipment market revenue, by End-User, 2015-2024 (USD Million)
  •  
  • Chapter 9. Company Profile
    • 9.1. Electrolux
      • 9.1.1. Overview
      • 9.1.2. Financials
      • 9.1.3. Product portfolio
      • 9.1.4. Business strategy
      • 9.1.5. Recent developments
    • 9.2. Libbey Inc.
      • 9.2.1. Overview
      • 9.2.2. Financials
      • 9.2.3. Product portfolio
      • 9.2.4. Business strategy
      • 9.2.5. Recent developments
    • 9.3. Tupperware Brands Corporation
      • 9.3.1. Overview
      • 9.3.2. Financials
      • 9.3.3. Product portfolio
      • 9.3.4. Business strategy
      • 9.3.5. Recent developments
    • 9.4. Duke Manufacturing Co. Inc.
      • 9.4.1. Overview
      • 9.4.2. Financials
      • 9.4.3. Product portfolio
      • 9.4.4. Business strategy
      • 9.4.5. Recent developments
    • 9.5. Cambro Manufacturing Company, Inc.
      • 9.5.1. Overview
      • 9.5.2. Financials
      • 9.5.3. Product portfolio
      • 9.5.4. Business strategy
      • 9.5.5. Recent developments
    • 9.6. Hoshizaki Electric Co., Ltd.
      • 9.6.1. Overview
      • 9.6.2. Financials
      • 9.6.3. Product portfolio
      • 9.6.4. Business strategy
      • 9.6.5. Recent developments
    • 9.7. Dover Corporation
      • 9.7.1. Overview
      • 9.7.2. Financials
      • 9.7.3. Product portfolio
      • 9.7.4. Business strategy
      • 9.7.5. Recent developments
    • 9.8. Rational AG
      • 9.8.1. Overview
      • 9.8.2. Financials
      • 9.8.3. Product portfolio
      • 9.8.4. Business strategy
      • 9.8.5. Recent developments
    • 9.9. Manitowoc Foodservice Inc.
      • 9.9.1. Overview
      • 9.9.2. Financials
      • 9.9.3. Product portfolio
      • 9.9.4. Business strategy
      • 9.9.5. Recent developments
    • 9.10. Middleby Corporation
      • 9.10.1. Overview
      • 9.10.2. Financials
      • 9.10.3. Product portfolio
      • 9.10.4. Business strategy
      • 9.10.5. Recent developments
    • 9.11. Ali Group
      • 9.11.1. Overview
      • 9.11.2. Financials
      • 9.11.3. Product portfolio
      • 9.11.4. Business strategy
      • 9.11.5. Recent developments
    • 9.12. Coreco
      • 9.12.1. Overview
      • 9.12.2. Financials
      • 9.12.3. Product portfolio
      • 9.12.4. Business strategy
      • 9.12.5. Recent developments
    • 9.13. Liebherr
      • 9.13.1. Overview
      • 9.13.2. Financials
      • 9.13.3. Product portfolio
      • 9.13.4. Business strategy
      • 9.13.5. Recent developments
    • 9.14. Infrico
      • 9.14.1. Overview
      • 9.14.2. Financials
      • 9.14.3. Product portfolio
      • 9.14.4. Business strategy
      • 9.14.5. Recent developments
    • 9.15. Bizerba
      • 9.15.1. Overview
      • 9.15.2. Financials
      • 9.15.3. Product portfolio
      • 9.15.4. Business strategy
      • 9.15.5. Recent developments
    • 9.16. Micro Matic
      • 9.16.1. Overview
      • 9.16.2. Financials
      • 9.16.3. Product portfolio
      • 9.16.4. Business strategy
      • 9.16.5. Recent developments
    • 9.17. Hobart Corporation
      • 9.17.1. Overview
      • 9.17.2. Financials
      • 9.17.3. Product portfolio
      • 9.17.4. Business strategy
      • 9.17.5. Recent developments

Methodology

Free Analysis

Food service equipment is used for handling or processing food, right from cooling to roasting and from peeling to grinding, for different commercial purposes. The equipment is used majorly in the food service industry by restaurants, hotels, and other commercial kitchens. The Europe food service equipment market consists of a wide array of players including manufacturers, service providers, distributors, etc. The equipment manufacturers seek to maintain their products’ quality while keeping in mind the different products the equipment surface will be in contact with. Some key characteristics of food service equipment include good mechanical strength, easy assemblage, and corrosion-resistant. With digitalization, food service equipment has also evolved to include automated tools. Different equipment available in the market today has automated temperature controllers and remote access, which help the manufacturers diversify their offerings and cater to a wide range of requirements for specific end-users. These features additionally help in reducing the energy cost of the equipment in use.

The food service equipment market is likely to grow majorly over the estimated timeframe due to the development made in the hospitality industry resulting in the rising number of hotels and restaurants globally. Moreover, the increased demand for refrigerated food products, changing lifestyles of people, growing import-export of various foods and beverages, and altering food consumption trends are projected to contributing toward the food service equipment market growth over the forecast time period. However, high capital investments and growing need for a skilled workforce to operate the equipment may hamper the Europe food service equipment market in the upcoming years.

Global Food Service Equipment Market1

On the basis of product, the food service equipment market is segmented into refrigeration, kitchen purposes, storage, food holding and serving, ware washing, and others. Based on end-user, the food service equipment market is segmented into quick-service restaurants and pubs, full-service restaurants and hotels, supermarkets and chain stores, and caterings.

The country-wise segment of this market includes for France, UK, Germany, Poland, Russia, Spain, Italy, and Rest of Europe. The Europe food service equipment market is majorly dominated by France. France held the major market share in 2018 and is expected to continue its dominance in the upcoming years as well. This growth can be attributed to the presence of a large number of fast food giants, such as Subway, McDonald's, Burger King, and KFC, among others, and various types of restaurants across the country.

Some major players operating in the food service equipment market are Electrolux, Libbey Inc., Tupperware Brands Corporation, Duke Manufacturing Co. Inc., Cambro Manufacturing Company, Inc., Hoshizaki Electric Co., Ltd., Dover Corporation, Rational AG, Manitowoc Foodservice Inc., Middleby Corporation, Ali Group, Coreco, Liebherr, Infrico, Bizerba, Micro Matic, Sirman, and Hobart Corporation, among others.

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