Food Service Equipment Market - Global Industry Analysis
Food Service Equipment Market by Product (Kitchen Purposes, Refrigeration, Storage, Ware Washing, Food Holding and Serving, and Others) and by End-User (Full-Service Restaurants & Hotels, Quick-Service Restaurants & Pubs, Caterings, and Supermarkets & Chain Stores): Europe Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2024
Published Date: 25-Mar-2019Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-3945
Status : Published
Food service equipment market in Europe expected to generate around USD 11,552 million by 2024, at a CAGR of around 3.4% between 2019 and 2024. The food service equipment market is likely to grow majorly over the estimated timeframe due to the development made in the hospitality industry resulting in the rising number of hotels and restaurants globally.