Food Security Technologies Market Size, Share Report, Analysis, Trends, Growth, 2030

Food Security Technologies Market

Food Security Technologies Market By Technology (No-Till Technique, Genetic Engineering, Bio Seeds, Micro Irrigation, Nanotechnology, Integrated Soil Fertility Management (ISFM), Sprinkler Irrigation, Water Harvesting, Crop Protection Technologies, Draught Tolerant And Heat Tolerant Technique And Others.), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2020 – 2026

Published Date: 21-Aug-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-14 Status : Published
Market Size in 2019 Market Forecast in 2026 CAGR (in %) Base Year
USD xx Billion USD xx Billion 7.5% 2019

Food Security Technologies Market

Food Security Technologies Industry Perspective:

According to the report, global demand for the Food Security Technologies market is expected to grow at a lucrative CAGR of around 7.5% between 2020 and 2026.

Food security technologies are the use of advanced techniques for the production of adequate food, to satisfy the demand from the increasing population. Food security technologies include nanotechnology, genetic engineering, agricultural technology, chemical technologies, irrigation techniques, and others. According to World Food Summit, food security exists when all individuals, at all times, have physical and economic access to sufficient, safe, nutritious food to meet their dietary needs and food preferences for an active life.

Food security is the situation related to the supply and access to food. Food security is defined by Anderson in 1990 as access by all individuals at all times to enough food for an active healthy life. According to World Food Summit, food security exists when all individuals, at all times, have physical and economic access to sufficient, safe, nutritious food to meet their dietary needs and food preferences for an active life. Food security is a serious issue in South Africa and in many other developing parts of the world. Food security technologies are the use of advanced techniques for the production of adequate food, to satisfy the demand from the increasing population. Food security technologies include nanotechnology, genetic engineering, agricultural technology, chemical technologies, irrigation techniques, and others.

The report provides a comprehensive view of the food security technologies market we have included a detailed value chain analysis. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the food security technologies market has also been included. The study encompasses a market attractiveness analysis, wherein product segments are benchmarked based on their market size, growth rate, and general attractiveness. The report also analyzes several driving and restraining factors and their impact on the market during the forecast period.

Food Security Technologies Market: Report Scope

Report Attributes Report Details
Report Name Food Security Technologies Market Research Report
Market Size in 2020 USD XX Billion
Market Forecast in 2028 USD XX Billion
Growth Rate CAGR of 7.5%
Number of Pages 188
Forecast Units Value (USD Billion), and Volume (Units)
Key Companies Covered BASF, Kraft Foods Inc., Mahindra and Mahindra, Cargill, Bayer CropScience AG, Novozymes, Nestle, DuPont Pioneer, H.J. Heinz and John Deere among others.
Segments Covered By Technology, And By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East and Africa (MEA)
Base Year 2021
Historical Year 2016 to 2020
Forecast Year 2019 - 2026
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Food Security Technologies Market: Growth Factors

Escalating population and shrinking arable land are the prime factors driving the growth of the food security technologies market. Moreover, rapidly growing applications of technologies in food security and agriculture along with the accomplishment of government initiatives for implementing food security techniques are expected to boost the growth of the food security technologies market. Additionally, increasing awareness of food security coupled with increasing demand for organic food also contributes to the growth of the food security market. However, limited skill resources and the high cost of the technologies may hamper the growth of the food security technology market. Nonetheless, ongoing research for product development and rapid advancement in technology is likely to open new avenues for the market.

Food Security Technologies Market: Segmentation

The food security technologies market is segmented on the basis of technology into no-till technique, genetic engineering, bio seeds, micro irrigation, nanotechnology, integrated soil fertility management (ISFM), sprinkler irrigation, water harvesting, crop protection technologies, draught tolerant and heat tolerant technique and others.

Food Security Technologies Market: Regional Landscape

North America and Europe are the leading regions for the food security technologies market, due to the wide execution of advanced technology and strong R&D sectors. Asia Pacific is anticipated to spectator the highest growth owing to government support, rising awareness, increasing population, and increasing implementation of technology in the years to come. Latin America, Middle East, and Africa are expected to experience decent growth in the forecast period.

Food Security Technologies Market: Competitive Space

Some of the major players operating in the food security technologies market include

  • BASF
  • Kraft Foods Inc.
  • Mahindra and Mahindra
  • Cargill
  • Bayer CropScience AG
  • Novozymes
  • Nestle
  • DuPont Pioneer
  • H.J. Heinz and John Deere among others.

The report segments the food security technologies market into:

Food Security Technologies Market: Technology Segment Analysis

  • No-till technique
  • Genetic engineering
  • Bio seeds
  • Micro irrigation
  • Nanotechnology
  • Integrated soil fertility management (ISFM)
  • Sprinkler irrigation
  • Water harvesting
  • Crop protection technologies
  • Draught and Heat tolerant techniques
  •  Others

Food Security Technologies Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

The term "food security technologies" refers to a collection of cutting-edge instruments and methods that have been developed to guarantee a reliable and sufficient food supply for the ever-increasing population of the world. These technologies span a wide range of disciplines, including climate-smart practices, digital platforms, food tracking systems, and sustainable fisheries, as well as precision agriculture, GMOs, and sustainable fisheries. Their goal is to raise agricultural output while simultaneously cutting down on food waste, enhancing distribution, and enhancing overall food safety and sustainability in order to contribute to a food system that is more secure and robust.
 

Escalating population and shrinking arable land are the prime factors driving the growth of food security technologies market. 

According to the report, global demand for the Food Security Technologies market is expected to grow at a lucrative CAGR of around 7.5% between 2020 and 2026.

North America and Europe are the leading regions for the food security technologies market, due to wide execution of advanced technology and strong R&D sectors.

Some of the major players operating in food security technologies market include BASF, Kraft Foods Inc., Mahindra and Mahindra, Cargill, Bayer CropScience AG, Novozymes, Nestle, DuPont Pioneer, H.J. Heinz and John Deere among others.

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