Food Enzymes Market By Type (Protease, Carbohydrase, Lipase, and Others), By Application (Bakery & Confectionery, Beverages, Dairy, and Convenience Foods), By Source (Microorganism, Animal, and Plant): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024

Global food enzymes market expected to reach approximately USD 2.60 billion by 2024, growing at a CAGR of around 7.2% between 2018 and 2024. Food enzymes are used in food preservation and production of specific ingredients aimed at the formulation. Traditionally, these enzymes are isolated from mammalian tissues, plants, or microorganisms.

28-Sep-2018 | Number of pages: 110 | Report Code: ZMR-1470 | Report Format : | Status : Published

Abstract

The report covers a detailed analysis and forecast for the food enzymes market on a global and regional level. The study offers historical data from 2015 to 2017 along with a forecast from 2018 to 2024 based on revenue (USD Million). The study comprises a comprehensive view of the market with the review of market drivers, restraints and opportunities. It also provides the level of impact of drivers and restraints on the food enzymes market between 2017 and 2024.

The study included a detailed competitive scenario and product portfolio of key vendors. The report evaluates Porter’s Five Forces model to analyze the different factors affecting the growth of the food enzymes market. Moreover, the study encompasses a market attractiveness analysis, which provides the most attractive and least attractive market segments information by type, application, source, and region.

Global Food Enzymes Market

The report includes detailed segmentation of food enzymes market based on type, application, source, and region. On the basis of type, the market can be fragmented into protease, carbohydrase, lipase, and others. Based on application, the market can be segmented into bakery & confectionery, beverage, dairy, and convenience food. Based on the source, the market can be divided into animal, plant, and microorganism. Major regional segment analyzed in this report include North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa with its further divided into major countries including the U.S., Germany, France, the UK, China, Japan, India, and Brazil.

The report offers comprehensive competitive outlook including company profiles and market shares of the key players functioning in the global food enzymes market. The key players included in the report are Royal DSM N.V., Chr. Hansen Holding A/S, Nagase Chemtex Corporation, Biocatalysts Limited, Amano Enzyme Inc., Rossari Biotech Limited, Dyadic International Inc., AB Enzymes GmbH, Shenzhen Leveking Bio-Engineering Co. Ltd., E.l. Du Pont de Nemours & Company,  Novozymes A/S, Puratos Group NV, Jiangsu Boli Bioproducts Co. Ltd., Sunson Industry Group Company Limited, Lumis Biotech Private Limited, Engrain, Enmex SA DE CV, Maps Enzyme Limited, AUM Enzymes, and Advanced Enzymes Technologies Limited.

This report segments the global food enzymes market as follows:

Global Food Enzymes Market: Type Segment Analysis

  • Protease
  • Carbohydrase
  • Lipase
  • Others

Global Food Enzymes Market: Application Segment Analysis

  • Bakery & Confectionery
  • Beverages           
  • Dairy 
  • Convenience Foods

Global Food Enzymes Market: Source Segment Analysis

  • Animal
  • Plant            
  • Microorganism

Global Food Enzymes Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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