Food Enzymes Market - Global Industry Analysis

Food Enzymes Market By Type (Protease, Carbohydrase, Lipase, and Others), By Application (Bakery & Confectionery, Beverages, Dairy, and Convenience Foods), By Source (Microorganism, Animal, and Plant): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024

Published Date: 28-Sep-2018 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1470 Status : Published

Global food enzymes market expected to reach approximately USD 2.60 billion by 2024, growing at a CAGR of around 7.2% between 2018 and 2024. Food enzymes are used in food preservation and production of specific ingredients aimed at the formulation. Traditionally, these enzymes are isolated from mammalian tissues, plants, or microorganisms.

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