Fermentation Ingredients Market Size, Share, Growth Report 2030

Fermentation Ingredients Market

Fermentation Ingredients Market Product (Alcohol, Amino Acids, Nutritional, and Antibiotics), Application (Hardware (Breweries, Wineries and Spirits, Bakery & Confectionery, Dairy, Pharmaceutical, Animal Feed, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2026

Category: Chemical & Materials Report Format : PDF Pages: 110 Report Code: ZMR-264 Published Date: Nov-2020 Status : Published

According to the report published by Zion Market Research, global demand for the fermentation INGREDIENTS market was valued at approximately USD 27.45 Billion in 2019 and is expected to generate revenue of around USD 50.17 Billion by end of 2026, growing at a CAGR of around 9.0% between 2020 and 2026.

Fermentation Ingredients Market

According to the report published by Zion Market Research, global demand for the fermentation INGREDIENTS market was valued at approximately USD 27.45 Billion in 2019 and is expected to generate revenue of around USD 50.17 Billion by end of 2026, growing at a CAGR of around 9.0% between 2020 and 2026.

Global Fermentation Ingredients Market SizeRequest Free Sample

Global Fermentation Ingredients Market: Overview

Fermentation is done to add flavor to the food and make it tastier or to change the form of the food. Fermentation ingredients are used so that food can stay in good condition for a longer duration. The fermentation process can bring changes to the quality and acceptability of the product. This, in turn, results in improved quality of the food, making it easier to digest, more nutritious, and better in taste. Fermentation ingredients are used in industries such as Food and beverages and pharmaceutical. Different ingredients are used to ferment food material namely, water, salt, sweeteners like sugar. Distilled water is best to use in the fermenting procedure. The combination of salt and water called brine is used widely in fermentation.

Fermentation is a biological process which is mainly based on the use of cellular enzymes and sterility rather than inanimate catalyst which provoke chemical reactions in the material they are used in..

Global Fermentation Ingredients Market: Growth Factors

The most important factors influencing the global fermentation ingredients industry in the past few years are the development of the global bioethanol industry, insistence for the eco-friendly production system, easy, faster production of bioactive biomolecules, increasing demand for alcohol and much more. Fermentation chemicals, especially alcohols are widely used in the food & beverage industry. Fermented liquors and alcohols are used in multiple production processes of the chemical industry. These are an increasing demand for fermentation ingredients. Plus its health benefits are helping to raise the growth of the global fermentation ingredient market. The growth in this market is largely owing to the rising demand in various product segments and its uses. Product segments such as xanthan, vitamins, and antibiotics are also popular in the global fermentation ingredients market.

Global Fermentation Ingredients Market: Segmentation

The global Fermentation Ingredient Market is segmented on the basis of products, applications, and regions. On the account of products, the market is mainly classified as alcohol, amino acids, nutritional, and antibiotics. Among these, alcohol has the largest market share. Application-wise, the global fermentation ingredients market is divided into breweries, wineries and spirits, bakery & confectionery, dairy, pharmaceutical, animal feed, and much more. Of which, brewery and wineries hold the largest market share.

Region-wise, the global market is segregated into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Global Fermentation Ingredients Market: Regional Analysis

North America is the most significant and largest market for the fermentation products industry followed by Asia Pacific, Europe, and the Rest of the world. Owing to the market saturation in the European and North American regions, Asia Pacific is anticipated to be the future potential market.

Global Fermentation Ingredients Market: Competitive Players

Some of the key players operating in the global fermentation ingredients market are Vedan International Limited, Ajinomoto Company, Cargill Incorporated, The Dow Chemical Co., AB Enzymes, E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Novozymes, Royal DSM NV. The market is also influenced largely by Chr. Hansen A/S, Evonik Industries, Danisco A/S, Jungbunzlauer AG., and BASF SE.

Report Scope:

Fermentation Ingredients Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

The most important factors influencing the global fermentation ingredients industry in the past few years are the development of the global bioethanol industry, insistence for the eco-friendly production system, easy, faster production of bioactive biomolecules, increasing demand for alcohol, and much more.

According to Zion Market Research, the global demand for the fermentation ingredients market is expected to generate revenue of around USD 50.17 Billion by end of 2026, growing at a CAGR of around 9.0% between 2020 and 2026.

North America is the most significant and largest market for the fermentation products industry followed by Asia Pacific, Europe, and the Rest of the world. Owing to the market saturation in the European and North American regions, Asia Pacific is anticipated to be the future potential market.

Some of the key players operating in the global fermentation ingredients market are Vedan International Limited, Ajinomoto Company, Cargill Incorporated, The Dow Chemical Co., AB Enzymes, E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Novozymes, Royal DSM NV. The market is also influenced largely by Chr. Hansen A/S, Evonik Industries, Danisco A/S, Jungbunzlauer AG., and BASF SE.

Choose License Type

  • zion payment modes

HappyClients

Office Address

Contact Us

Zion Market Research
Tel: +1 (302) 444-0166
USA/Canada Toll Free No.+1 (855) 465-4651

Asia Pacific Office

3rd Floor, Mrunal Paradise, Opp Maharaja Hotel, Pimple Gurav, Pune 411061, Maharashtra, India
Phone No +91 7768 006 007, +91 7768 006 008

Contact #

US OFFICE NO +1 (302) 444-0166
US/CAN TOLL FREE +1 (855) 465-4651
Email: sales@zionmarketresearch.com

We Are On Social

Industry Press Release

We Accept

We have secured system to process your transaction.

  • payment methods

Business Hours

Our support available to help you 24 hours a day, five days a week.

Monday - Friday: 9AM - 6PM

Saturday - Sunday: Closed