Button Mushroom Market Size, Share, Growth Report 2030

Button Mushroom Market

Button Mushroom Market Size - by Application (Fresh and Processed): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028

Category: Food & Beverage Report Format : PDF Pages: 140 Report Code: ZMR-1498 Published Date: Mar-2023 Status : Published
Market Size in 2020 Market Forecast in 2028 CAGR (in %) Base Year Global Button Mushroom Market
USD 16.73 Billion USD 27.39 Billion CAGR of 7.3% 2020

Industry Perspective:

The global Button Mushroom Market size accounted for USD 16.73 Billion in 2020 and is expected to reach USD 27.39 Billion by 2028, growing at a CAGR of 7.3% from 2021 to 2028.

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Button Mushroom Market: Overview

The demand for button mushroom is expected to rise at a significant rate during the forecast period owing to rising consumer preference. The reports by the National Horticulture Board suggests that the annual production of mushroom in India accounted for 1,00,000 tonnes, 85% of which is accounted for button mushroom. Earlier the cultivation of button mushrooms was limited to the winter season only however, with the advancement in technology; the cultivation of mushrooms is possible throughout the year.

Moreover, the rising consumption of mushroom globally is one of the key factors contributing to the growth of the market. For instance, the Agricultural Marketing Resource Center suggested that in the year 2015, each person in the United States consumed, on average, around 3 pounds of mushrooms. The health benefits associated with mushroom such as the National Cancer Institute suggests that it helps in the prevention of lung, breast, and other kinds of breast cancer. For instance, the report by GLOBOCAN 2020, suggests that Female breast cancer is the most commonly diagnosed cancer globally, followed by lung cancer. The potassium present in mushroom aims to improve cardiovascular health. As per the guidelines of the Office of Disease Prevention and Health Promotion, it is advised to consume around 4,700 milligrams (mg) of potassium each day. Mushrooms appear on the AHA’s list of foods that provide potassium. The aforesaid reasons are some of the key factors contributing to the growth of the market.

Major players operating in the global button mushroom market comprise are Costa Pvt Ltd, Bonduelle Fresh Europe, Lutece Holdings B.V., Drinkwater’s Button Mushrooms Limited, Monterey Button Mushrooms Inc., Monaghan Button Mushrooms Ireland, Shanghai Finc Bio-Tech Inc., Okechamp S.A., and The Button Mushroom Company and others

These players have a major role in the growth of the button mushroom market. Key players are opting for strategies such as mergers, and acquisitions along with expanding their production facilities. For instance, in September 2018, Sylan Inc., one of the leading producers of mushroom merged with Yugan China. With the help of this merger, both the company aims to increase their mushroom production. Likewise, in March 2018, Highline Mushroom, one of the leading mushroom companies acquired Prairie Mushroom grower, based in Canada.

Button Mushroom Market Report Scope:

Report Attributes Report Details
Report Name Button Mushroom Market Size Research Report
Market Size in 2020 USD 16.73 Million
Market Forecast in 2028 USD 27.39 Million
Compound Annual Growth Rate CAGR of 7.3%
Number of Pages 140
Forecast Units Value (USD Billion), and Volume (Units)
Key Companies Covered Costa Pvt Ltd, Bonduelle Fresh Europe, Lutece Holdings B.V., Drinkwater’s Button Mushrooms Limited, Monterey Button Mushrooms Inc., Monaghan Button Mushrooms Ireland, Shanghai Finc Bio-Tech Inc., Okechamp S.A., and The Button Mushroom Company.
Segments Covered By Applications And By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Countries Covered North America: U.S and Canada
Europe: Germany, Italy, Russia, U.K, Spain, France, Rest of Europe
APAC: China, Australia, Japan, India, South Korea, South East Asia, Rest of Asia Pacific
Latin America: Brazil, Argentina, Chile
The Middle East And Africa: South Africa, GCC, Rest of MEA
Base Year 2021
Historical Year 2016 to 2020
Forecast Year 2022 - 2030
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Button Mushroom Market Trends

In recent years, the market for button mushrooms has experienced significant growth. This expansion can be attributed to a number of factors, including the growing demand for healthy and organic food products, increased awareness about the health benefits of mushrooms, and the rising popularity of vegetarian and vegan diets.

The growing desire for organic and environmentally responsible farming methods is one of the most significant developments in the market for button mushrooms. Customers are becoming increasingly concerned about the environmental impact of food production, and as a result, they are willing to pay a premium for items that are cultivated using methods that are environmentally friendly. As a result of this trend, there has been a rise in the number of mushroom producers who have begun to implement organic and environmentally responsible farming practises.

Another pattern that has been observed in the market for button mushrooms is the surge in demand for mushroom products with an added value, such as mushroom powders and extracts. It is believed that these items, which are promoted as natural health supplements, offer a variety of health benefits, including support for the immune system, enhanced brain function, and reduced inflammation.

In addition, there is a rising interest in rare and gourmet varieties of mushrooms, such as shiitake, oyster, and lion's mane mushrooms, among others. These mushrooms are frequently utilized at high-end restaurants and specialty food stores because of their one-of-a-kind flavors and textures. You can find them there as well.

The technical breakthroughs that have been made in the production and processing of mushrooms are also having an effect on the button mushroom market. Growers are now able to enhance yields while simultaneously reducing their impact on the environment by employing innovative cultivation methods such as hydroponics and vertical farming, for instance. In a similar vein, developments in processing and packaging technology are assisting in extending the mushrooms' shelf life and improving the quality of the product overall.

In general, the market for button mushrooms is anticipated to continue expanding over the next few years. This expansion is anticipated to be driven by a number of factors, including increasing consumer demand for food products that are both healthy and sustainable, a growing interest in mushroom products with value additions, and ongoing technological advancements in mushroom cultivation and processing.

COVID-19 Impact Analysis

The Button Mushroom Market is expected to grow at a significant rate during the Covid-19 crisis owing to increased health awareness among consumers. Consumers nowadays are inclined towards packed and healthy food products. Also, mushrooms are a great source of protein, and health experts advised that a protein-rich diet can help repair the damaged body tissues and muscle loss due to the COVID-19 infection. This is expected to drive the overall growth of the market.

Growth Factors

Various health experts suggest that optimal nutrition which is the proper combination of micronutrients such as carbohydrates and protein is required to overcome or recover from the effects of COVID-19. Mushroom offers proteins that contain the essential amino acid, which may cover the dietetic requirements, as well as may have certain economic advantages as compared to animal and plant sources. Moreover, mushrooms offer the ability to grow in agro-industrial waste fields, as submerged cultures, reaching high yields in a short period of time. Edible mushrooms can be to obtain a wide variety of food products enriched with high-quality protein, which may have as well improved functional properties.

Due to the rising vegan trends consumers are nowadays opting for clean and plant-based products which are further expected to increase the demand for the global button mushroom market over the forecast period. For instance, the number of vegans in the U.S. grew by 600% from 4 million in the year 2014 to 20 million in 2018.

Application Segment Analysis Preview

Based on application, the global button mushroom market is segmented into fresh and mushroom. The fresh mushroom segment is expected to grow at a significant rate owing to rising R&D activities across the globe in the food industry, both processed and fresh mushrooms are used to make a variety of products. Due to rising food production in developing countries, the fresh mushroom sector was the most dominant. In 2020, the fresh mushroom sector dominated the global button mushroom market, accounting for 63% of total sales.

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Regional Analysis Preview

Europe held around 30% of the market share in the overall button mushroom market owing to the rising trend of veganism in the region. For instance, in November 2020, The Veganz, a Berlin-based supermarket chain, revealed that the number of vegans in Europe doubled from 1.3 million in the year 2016 to 2.6 million in 2020. Moreover, rising mushroom production in the region also supports market growth. In 2019 Germany’s annual mushroom production accounted for 83 Thousand Metric Tons. The aforesaid factors are the key reasons contributing to the growth of the market over the forecast period.

Asia Pacific held the dominant position in the global button mushroom market owing to the presence of the largest mushroom production country in the world. China is the largest edible mushroom producer in the world. The annual production of mushroom in China accounted for 38.4 million tonnes in 2017. The aforesaid reasons are key factors contributing to the growth of the market over the forecast period.

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Button Mushroom Market Competitive Landscape

The market for button mushrooms is extremely competitive because there are a large number of participants working in both the domestic and international markets. The following are some of the most important competitors in the market for button mushrooms:

Monaghan Mushrooms is one of the major mushroom producers in the world, and its headquarters are located in Ireland. The company has a presence in more than 30 countries across the world.

The Costa Group is the most successful and largest horticultural business in Australia. The company has operations in Australia, New Zealand, and Asia, and it holds a substantial foothold in the market for button mushrooms.

The Mushroom Company is one of the leading mushroom producers in the United States and has operations in various states. The company's name comes from the fact that it specializes in growing mushrooms.

Scelta Mushrooms is a significant provider of mushroom products to the global food market. The company's headquarters are in the Netherlands, and its product offerings include button mushrooms.

South Mill Champions is one of the largest mushroom producers in the United States. They manufacture a wide range of mushroom products, including fresh and canned button mushrooms, as well as other varieties of mushrooms.

Monterey Mushrooms is one of the largest mushroom manufacturers in North America. The company, which is headquartered in California but has operations in numerous other states, is known as Monterey Mushrooms.

Shanghai Finc Bio-Tech Inc.: With headquarters in China, Shanghai Finc Bio-Tech is a prominent provider of mushroom goods to markets all over the world. These products include fresh and processed button mushrooms.

These businesses compete with one another on the basis of product quality, pricing, distribution networks, and innovative cultivation and processing technology for mushrooms. Several of these businesses are spending on research and development in order to enhance their processes and products, as well as in the exploration of new markets and distribution channels, in order to remain competitive in their respective industries.

Key Market Players & Competitive Landscape

  • Costa Pvt Ltd
  • Bonduelle Fresh Europe
  • Lutece Holdings B.V.
  • Drinkwater’s Button Mushrooms Limited
  • Monterey Button Mushrooms Inc.
  • Monaghan Button Mushrooms Ireland
  • Shanghai Finc Bio-Tech Inc.
  • Okechamp S.A.

 The global Button Mushroom Market is segmented as follows:

By Application

  • Fresh
  • Processed

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content


Free Analysis

FrequentlyAsked Questions

The global Button Mushroom Market was valued at USD 16.73 Billion in 2020.

The global Button Mushroom Market is expected to reach USD 27.39 Billion by 2028, growing at a CAGR of 7.3% between 2021 to 2028.

Some of the key factors driving growth of the global Button Mushroom Market are rising trends of veganism globally.

Asia Pacific region held a substantial share of the Button Mushroom Market in 2020. This is attributable to the increased mushroom production in the region.

Some of the major companies operating in Button Mushroom Market are SCA Hygiene, Unicharm, Bumkins, Procter & Gamble, Kimberly-Clark, KAO Corporation, Diapees and Wipees, and Hengan amongst others.

The button mushroom, also known as the Agaricus bisporus, is one of the species of fungus that is consumed the most frequently around the world. These fungi belong to the family Agaricaceae and are classified as a form of edible mushroom. The caps of button mushrooms are typically between two and five centimetres in diameter and range in size from quite small to medium. The cap begins its life in the form of a button, which is where the name comes from; but, as it matures, it expands to produce a convex or flat shape.

The variety of mushrooms and their level of maturity both have an impact on the colour of the cap, which can range anywhere from white to brown. The flavour of button mushrooms is subtle and somewhat earthy, and their texture can be described as firm and meaty. They are a common ingredient in a wide range of cuisines, such as salads, soups, and stir-fries, among other things.

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