Global Alternative Protein Market Size, Share, Growth Analysis Report - Forecast 2034

Alternative Protein Market

Alternative Protein Market By Source (Plant-Based, Insect-Based, Microbial-Based, Others), By Application (Food & Beverages, Nutraceuticals, Animal Feed, Others), and By Region: Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2025 - 2034

Category: Consumer Goods Report Format : PDF Pages: 190 Report Code: ZMR-6748 Published Date: May-2025 Status : Published
Market Size in 2024 Market Forecast in 2034 CAGR (in %) Base Year
USD 22.31 Billion USD 84.78 Billion 14.28% 2024

Alternative Protein Market: Industry Perspective

The global alternative protein market size was worth around USD 22.31 Billion in 2024 and is predicted to grow to around USD 84.78 Billion by 2034 with a compound annual growth rate (CAGR) of roughly 14.28% between 2025 and 2034. The report analyzes the global alternative protein market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the alternative protein industry.

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The report offers an assessment and analysis of the Alternative Protein Market on a global and regional level. The study offers a comprehensive assessment of the market competition, constraints, revenue estimates, opportunities, evolving trends, and industry-validated data. The report provides historical data from 2018 to 2021 along with a forecast from 2022 to 2028 based on revenue (USD Billion).

Alternative Protein Market: Outlook

There is huge awareness about benefits derived due to the intake of alternative proteins among the population of countries possessing huge economic wealth. For the record, meat has been the key source of protein in developed countries for many years. However, rapidly altering consumer behavior and keen inclination toward alternative protein consumption due to health concerns & environmental issues has prompted huge demand for alternative proteins. Reportedly, sales of plant-based food – the highest source of alternative protein- rose to nearly 18% in 2018 and will continue to surge even in near future. Apparently, the escalating interest of consumers in non-meat protein-based food products and the rise in the use of alternative protein as an ingredient in the diet of consumers will drive alternative protein market growth.

Key Insights

  • As per the analysis shared by our research analyst, the global alternative protein market is estimated to grow annually at a CAGR of around 14.28% over the forecast period (2025-2034).
  • Regarding revenue, the global alternative protein market size was valued at around USD 22.31 Billion in 2024 and is projected to reach USD 84.78 Billion by 2034.
  • The alternative protein market is projected to grow at a significant rate due to rising demand for sustainable and plant-based food, health-conscious consumers, environmental concerns, and technological advancements in protein production.
  • Based on Source, the Plant-Based segment is expected to lead the global market.
  • On the basis of Application, the Food & Beverages segment is growing at a high rate and will continue to dominate the global market.
  • Based on region, North America is predicted to dominate the global market during the forecast period.

Alternative Protein Market: Growth Drivers

Growing customer interest in good health and ethical considerations such as animal welfare has created a huge demand for alternative proteins, thereby driving market trends. Direct intake of vegetable proteins in the diet has been increasing in recent years due to diseases occurring in animals. Apart from this, the shortage of animal protein, fluctuations in the purchasing capacity of individuals, and ethical concerns have compelled consumers to opt for a plant-based diet. This has resulted into huge demand for alternative proteins. With the large-scale surge in legume consumption & intake of oilseed proteins in the routine diet of individuals owing to high-protein contents of the former, the market for alternative protein is anticipated to gain traction.

As per NIH researchers, legumes and oilseeds offer balanced amino acids when consumed with cereals. Reportedly, Soybean proteins, cottonseed proteins, wheat gluten, peas, and other plant-based protein foods are utilized for texturization and can be consumed as meat analogs. Nonetheless, these texturized vegetable proteins are cost-effective, functional, and rich sources of proteins. All these aforementioned factors will steer growth in size of the alternative protein market.

Alternative Protein Market: Segmentation Analysis

The global alternative protein market is segmented based on Source, Application, and region.

Based on Source, the global alternative protein market is divided into Plant-Based, Insect-Based, Microbial-Based, Others.

On the basis of Application, the global alternative protein market is bifurcated into Food & Beverages, Nutraceuticals, Animal Feed, Others.

Alternative Protein Market: Report Scope

Report Attributes Report Details
Report Name Alternative Protein Market
Market Size in 2024 USD 22.31 Billion
Market Forecast in 2034 USD 84.78 Billion
Growth Rate CAGR of 14.28%
Number of Pages 190
Key Companies Covered Cargill, ADM, Roquette Frères, Kerry Group, DSM, Ingredion, Glanbia, Tate & Lyle, International Flavors & Fragrances, Wilmar International, and others.
Segments Covered By Source, By Application, and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, The Middle East and Africa (MEA)
Base Year 2024
Historical Year 2020 to 2023
Forecast Year 2025 - 2034
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Alternative Protein Market: Regional Insights

Asia Pacific Alternative Protein Market To Witness Significant Growth Over 2022-2028

Expansion of the alternative protein market in the Asia Pacific zone over the assessment period is subject to a massive intake of a plant-based diet in Asian countries such as India and Japan. The rise in preference for a healthy diet rich in proteins has driven demand for a plant-based diet in the region, thereby steering regional market trends.

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In addition to this, a prominent surge in sale of human nutrition supplements including alternative protein will boost growth of alternative protein industry in the Asia Pacific zone.

Alternative Protein Market: Competitive Analysis

The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the alternative protein market on a global and regional basis.

The global alternative protein market is dominated by players like:

  • Cargill
  • ADM
  • Roquette Frères
  • Kerry Group
  • DSM
  • Ingredion
  • Glanbia
  • Tate & Lyle
  • International Flavors & Fragrances
  • Wilmar International

The global alternative protein market is segmented as follows;

By Source

  • Plant-Based
  • Insect-Based
  • Microbial-Based
  • Others

By Application

  • Food & Beverages
  • Nutraceuticals
  • Animal Feed
  • Others

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France 
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

The report offers an assessment and analysis of the Alternative Protein Market on a global and regional level.

The global alternative protein market is expected to grow due to rising health and sustainability concerns, increasing vegan/vegetarian populations, and innovations in plant-based and lab-grown proteins.

According to a study, the global alternative protein market size was worth around USD 22.31 Billion in 2024 and is expected to reach USD 84.78 Billion by 2034.

The global alternative protein market is expected to grow at a CAGR of 14.28% during the forecast period.

North America is expected to dominate the alternative protein market over the forecast period.

Leading players in the global alternative protein market include Cargill, ADM, Roquette Frères, Kerry Group, DSM, Ingredion, Glanbia, Tate & Lyle, International Flavors & Fragrances, Wilmar International, among others.

The report explores crucial aspects of the alternative protein market, including a detailed discussion of existing growth factors and restraints, while also examining future growth opportunities and challenges that impact the market.

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