Global Food Traceability Technology Market Size, Share, Report 2034

Food Traceability Technology Industry Prospective:

The global food traceability technology market size was worth around USD 21.36 billion in 2024 and is predicted to grow to around USD 46.27 billion by 2034 with a compound annual growth rate (CAGR) of roughly 7.86 % between 2025 and 2034.

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Key Insights:

• As per the analysis shared by our research analyst, the global food traceability technology market is estimated to grow annually at a CAGR of around 7.86 % over the forecast period (2025-2034).
• In terms of revenue, the global food traceability technology market size was valued at around USD 21.36 billion in 2024 and is projected to reach USD 46.27 billion by 2034.
• The market is projected to grow at a significant rate due to the to be driven by the growing awareness about protecting public health.
• Based on the technology type, the barcodes segment is growing at a high rate and will continue to dominate the global market, as per industry projections.
• Based on the application, the fish, meat & seafood segment is anticipated to command the largest market share.
• Based on region, North America is projected to dominate the global market during the forecast period.

Food Traceability Technology Market: Overview

Food traceability technology refers to a set of solutions used for tracking food product movement from origin until it reaches the end-customers. The primary objective of food tracing is to determine the origin of the food product, along with information on the entire supply chain of the item, including storage and distribution. One of the main advantages of food tracing is to identify and mitigate risks related to food safety. Food traceability technologies are of different types, with each form offering certain advantages over others. The most commonly used technologies for food tracing include radio-frequency identification (RFID) tags, barcode scanning, and blockchain technology. During the forecast period, demand for food traceability technology is expected to continue growing, driven by several factors.

For instance, growing concerns among consumers regarding food origins and safety have fueled greater demand for tracing solutions. Furthermore, compliance with regulations is an additional food traceability technology market growth driver. The industry is, however, plagued with several disadvantages and challenges. Lack of standard regulations and complexity of supply chain are some of the most prominent growth barriers reported in the industry.

Food Traceability Technology Market Dynamics

Growth Drivers

How will growing awareness about protecting public health influence the food traceability technology market growth?

The global food traceability technology market is expected to be driven by the growing awareness about protecting public health. Food traceability technologies are designed to ensure the quality and safety of food products. They are helpful in the rapid identification and subsequent recall of unsafe or contaminated food products. Tracking the entire food supply chain of contaminated items can help authorities identify the origin of the food product and remove it from the commercial markets. In recent years, the number of incidents related to food-borne illnesses has increased across the globe.

In November 2025, the Food & Drug Administration (FDA) in the US announced an urgent milk recall for a batch of Prairie Farms Gallon Fat Free Milk. According to official reports, the batch is suspected to be chemically contaminated, posing serious public health risks. As per the World Health Organization (WHO), more than 600 million cases of foodborne diseases are reported worldwide due to unsafe food.

Strict regulatory guidelines and compliance requirements will push for improved revenue in the industry

Several countries worldwide have strict regulatory guidelines ensuring food safety. These guidelines are designed to prevent public health issues and are highly comprehensive. They cover several aspects of food products, including origin, production, storage, and distribution. Food traceability technologies allow companies and brands to comply with regional requirements and maintain food standards to avoid legal action. Companies can demonstrate compliance using technologies that store information related to each step of the food supply chain.

In September 2025, the Global Food Traceability Center of IFT, a leading provider of advanced end-to-end food traceability solutions, announced the launch of an open-source tool called the Traceability Driver. The technology will assist in transforming data into standardized, compliant formats.

Restraints

What will be the impact of the lack of standardization on the food traceability technology market?

The global food traceability technology industry is expected to be restricted due to the lack of standardization in the food sector. At present, the industry lacks the presence of a global standard for food traceability as the laws and regulations differ from one country to another. This leads to severe confusion among food companies as they cannot implement one procedure for all markets and must comply with multiple standards.

Opportunities

Integration of blockchain and other advanced technologies to create market growth possibilities for the industry players

The global food traceability technology market is expected to generate growth opportunities due to the rising use of blockchain and other advanced solutions. According to industry analysis, food traceability technology providers are actively investing in developing blockchain solutions to create a secure and transparent record of the food product’s supply chain and overall journey. The digital ledger thus created cannot be changed without proper approval. Furthermore, industry players are also seeking other cutting-edge engineering solutions to improve the performance of food traceability technologies.

In April 2025, SGS, a leading provider of testing, inspection, verification, and certification services, announced a partnership with the leading-edge digital platform, TRAKKEY by ENSESO4Food. The move will allow companies to integrate next-generation traceability technology for enhanced performance. TRAKKEY allows real-time supply chain-wide visibility and promotes improved product information along with enhanced outbreak investigation.

Challenges

Why will supply chain complexity emerge as a critical challenge in the food traceability technology industry?

The global food traceability technology industry is expected to be challenged by the supply chain complexity in the food industry. Food products tend to pass through multiple middlemen, including distributors and final retailers. Tracking food items through the complex web of intermediaries can be challenging. Additionally, food products have witnessed increased globalization, which means that the items may be produced and sold across multiple countries. This can further create growth barriers against the market players.

Food Traceability Technology Market: Report Scope

Food Traceability Technology Market: Segmentation

The global food traceability technology market is segmented based on technology type, application, software, and region.

Based on technology type, the global market segments are global positioning systems, biometrics, infrared, barcodes, radio frequency identification, and others. In 2024, the highest growth was listed in the barcodes segment. It is expected to generate a CAGR of more than 9.5% during the forecast period. The cost-effectiveness and performance efficiency of barcodes are the leading factors for segmental expansion. During the forecast period, barcodes are expected to witness higher integration in the food traceability technology market.

Based on application, the global market divisions are fish, meat & seafood, fruit pulp & concentrates, fruits & vegetables, processed food, dairy products, bakery & confectionery, and others. In 2024, the highest revenue was listed in the fish, meat & seafood segment. It accounted for nearly 25.01% of the total revenue in 2024. Growing consumer demand and regulatory pressure on meat and fish-based food products are expected to fuel the segmental demand in the coming years. It is expected to register a CAGR of 7.52% during the forecast period.

Food Traceability Technology Market: Regional Analysis

Which factors will contribute to the Asia-Pacific's growth in the food traceability technology market?

The global food traceability technology market is expected to be led by North America during the forecast period. In 2024, the region accounted for nearly 31.05% of the global revenue. The presence of a strict regulatory environment concerning food safety is one of the leading reasons for regional dominance. The region has reported several food recall incidents in the past few years. These timely recalls are made possible using food traceability technology. For instance, in November 2025, the Ambriola Company announced the recall of select cheese products after the presence of Listeria monocytogenes was detected in certain products.

Asia-Pacific is expected to register the fastest CAGR during the forecast period. Growing regional concerns over food safety across prominent Asian countries will promote expansion in the Asia-Pacific market. The region is one of the largest consumers of food products with a complex regional supply chain. The regional need for food traceability technology is high due to the exponentially expanding food supply chain. Additionally, rising compliance requirements across China, India, Japan, South Korea, Malaysia, and other countries will promote higher revenue in the Asia-Pacific market.

Food Traceability Technology Market: Competitive Analysis

The global food traceability technology market is led by players like;

• Bio-Rad Laboratories
• Honeywell International
• FoodLogiQ
• Bext360
• SAP SE
• FoodDocs
• rfxcel
• Acsis Inc.
• IBM
• OPTEL Group
• Carlisle Technology
• Zebra Technologies
• iFoodDS
• Trace One
• Safefood 360°

Food Traceability Technology Market: Key Market Trends

Improvements in supply chain

Food traceability technologies assist in improving supply chain efficiency. They are helpful in early identification of gaps in the supply chain and help improve aspects such as storage conditions while reducing transportation times.

Growing focus on enhancing consumer trust

The surge in the number of food product providers worldwide has resulted in greater demand for technologies that help enhance consumer trust. Additionally, rising health awareness among end-buyers will fuel adoption of food traceability technology to enhance transparency in the food supply chain.

The global food traceability technology market is segmented as follows:

By Technology Type

• Global Positioning Systems
• Biometrics
• Infrared
• Barcodes
• Radio Frequency Identification
• Others

By Application

• Fish, Meat & Seafood
• Fruit Pulp & Concentrates
• Fruits & Vegetables
• Processed Food
• Dairy Products
• Bakery & Confectionery
• Others

By Software

• Enterprise Resources Planning (ERP)
• Friction Welding
• Laboratory Information Systems
• Warehouse Software
• Supply Chain Management (SCM)
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa