Cinnamon Syrup Market Size, Share, Trends, Growth & Forecast 2034

Cinnamon Syrup Industry Perspective:

The global cinnamon syrup market size was worth approximately USD 269.3 million in 2024 and is projected to grow to around USD 527.3 million by 2034, with a compound annual growth rate (CAGR) of roughly 7.75% between 2025 and 2034.

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Key Insights:

• As per the analysis shared by our research analyst, the global cinnamon syrup market is estimated to grow annually at a CAGR of around 7.75% over the forecast period (2025-2034).
• In terms of revenue, the global cinnamon syrup market size was valued at approximately USD 269.3 million in 2024 and is projected to reach USD 527.3 million by 2034.
• The cinnamon syrup market is projected to grow significantly due to rising coffee consumption, increasing demand for flavored beverages, growing popularity of home bartending, expanding food service sector, and rising consumer interest in natural and organic ingredients.
• Based on product type, the conventional segment is expected to lead the cinnamon syrup market, while the organic segment is anticipated to experience significant growth.
• Based on form, the liquid segment is expected to lead the cinnamon syrup market, while the powder segment is anticipated to witness notable growth.
• Based on flavor profile, the pure cinnamon segment is the dominating segment, while the cinnamon vanilla segment is projected to witness sizeable revenue over the forecast period.
• Based on application, the beverages segment is expected to lead the market compared to the bakery and confectionery segment.
• Based on the distribution channel, the food service segment is expected to lead the market during the forecast period.
• Based on end-user, the cafés and coffee shops segment is expected to lead compared to the household segment.
• Based on region, North America is projected to dominate the global cinnamon syrup market during the estimated period, followed by Europe.

Cinnamon Syrup Market: Overview

Cinnamon syrup is a sweet, flavored liquid made by blending cinnamon with sugar syrup to create a smooth and aromatic ingredient used in food and drinks. It combines the warm, spicy flavor of cinnamon with the sweetness of syrup, making it easy to add a consistent taste to recipes. Instead of using ground cinnamon and sugar separately, this syrup mixes better, especially in cold drinks, and distributes flavor evenly. It is commonly used in coffee, tea, cocktails, mocktails, and smoothies in cafés and restaurants. At home, people use it to enhance pancakes, waffles, French toast, oatmeal, yogurt, and desserts. Bakers add it to cakes, cookies, glazes, and frostings for a richer taste. The syrup usually contains water, sugar, and cinnamon extract, while some versions include real cinnamon bark or organic ingredients for a more natural flavor. It prevents clumping, allows easy measuring, and stays fresh for long periods without refrigeration. Many brands also offer variations with flavors such as vanilla, honey, or maple for different taste experiences.

The increasing demand for convenient flavoring solutions and the expanding coffee culture are expected to drive growth in the cinnamon syrup market throughout the forecast period.

Cinnamon Syrup Market Dynamics

Growth Drivers

How are specialty coffee culture and beverage customization trends driving the cinnamon syrup market expansion?

The cinnamon syrup market is experiencing rapid growth as coffee culture expands globally and people increasingly enjoy customizing their drinks at cafés and at home. Coffee shops add more syrup flavors to attract customers who want new and seasonal options. Cinnamon syrup is a key ingredient in drinks like cinnamon lattes, spiced cappuccinos, and chai-inspired coffees, adding a cozy and comforting taste. Sales rise during the fall and winter when cinnamon and pumpkin spice flavors become popular for the holidays and colder weather. Many consumers are willing to pay higher prices for specialty drinks, making syrups a profitable addition for coffee shops.

The focus on quality coffee supports small syrup brands that use natural ingredients and rich flavors. Cold brew and iced coffee trends also boost syrup use because it blends easily without a grainy texture. Bubble tea and smoothie bars mix cinnamon syrup for fusion-style beverages. Home coffee lovers buy syrups to recreate café drinks, while hotels, offices, and vending machines use them to offer flavorful, ready-to-serve coffee choices.

Health consciousness and demand for natural ingredients

The global cinnamon syrup market is growing as people become more aware of cinnamon’s health benefits and prefer natural ingredients over artificial flavorings. Studies show that cinnamon may help manage blood sugar levels, reduce inflammation, and provide antioxidants, encouraging people to use it more often. Many consider cinnamon a healthier alternative to chocolate or caramel, making it a popular everyday choice. Natural and organic syrups earn higher prices because shoppers value clean labels and ingredient transparency. Sugar-free versions made with stevia, monk fruit, or erythritol appeal to health-conscious consumers, including those with diabetes and those on a diet. Parents use cinnamon syrup to flavor children’s food without synthetic additives or colors.

Wellness and clean-eating trends make cinnamon syrup more desirable, as it fits anti-inflammatory and natural diets. Organic and fair-trade certifications increase consumer trust, while transparent sourcing and simple ingredient lists build confidence among buyers who prefer pure, natural products.

Restraints

How are sugar content concerns and health trends creating key restraints for the cinnamon syrup market?

The cinnamon syrup industry is facing difficulties as people become more aware of the health risks linked to added sugar. Many syrups contain large amounts of sugar and calories, offering little nutritional value, which draws criticism from health experts. Global dietary guidelines encourage reducing sugar use, and some countries have introduced sugar taxes that raise product costs. Parents limit sugary foods and drinks to protect children from obesity and dental issues.

Fitness-conscious consumers avoid high-calorie syrups that affect their diet plans, while diabetic patients must reduce sugar completely. Low-carbohydrate diets, such as the keto and paleo diets, also restrict sugar, thereby lowering syrup demand. Labels showing sugar levels make buyers more cautious, and public health campaigns highlight links between sugar and heart disease or diabetes. School and workplace wellness programs discourage sugary drinks, reducing bulk sales. Even sugar-free syrups face challenges, as they often cost more or have aftertaste issues that deter consumers from making a full switch.

Opportunities

Growing home bartending and mixology trends

The cinnamon syrup industry is finding strong opportunities as people enjoy making cocktails at home and exploring creative drink recipes. Restrictions on bars during the pandemic encouraged home bartending, and the trend continues as many prefer the fun and savings it offers. Online tutorials, recipe blogs, and social media videos show how to use cinnamon syrup in various cocktails. Popular drinks such as hot toddies, spiced old fashioneds, and whiskey sours highlight its warm, rich flavor. Non-drinkers and health-conscious consumers use cinnamon syrup in mocktails to add depth and spice.

Home bar setups in kitchens and entertainment areas increase purchases of syrups and bar tools. Gift sets combining syrup, spirits, and recipe cards make popular presents for holidays and parties. Virtual gatherings and home celebrations keep demand high, while small-batch syrup brands offering premium quality attract those who enjoy experimenting with unique drink experiences.

Challenges

How is addressing flavor consistency and quality control challenges for the cinnamon syrup market?

The cinnamon syrup market faces challenges in maintaining consistent flavor and stable quality when natural ingredients vary with seasons and regions. Cinnamon quality depends on soil, weather, harvest time, and storage, which often affect the final taste of the syrup. Varieties such as Ceylon, Cassia, Saigon, and Korintje each have unique flavors that must be blended carefully for uniform results. Natural differences make it hard to match the same taste every time, unlike artificial flavorings that remain steady. Consumers want an authentic cinnamon taste, but large-scale production requires standardization.

Reliable suppliers and stable sourcing are important to maintain quality and control costs. Price changes in cinnamon markets sometimes push producers to adjust recipes or use lower-grade materials. Extraction and blending techniques also affect taste and smoothness. Shelf life issues arise as natural ingredients can separate or lose flavor, especially with temperature changes during transport. Strong competition from big brands and private labels further pressures producers to maintain both quality and affordability.

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Cinnamon Syrup Market: Report Scope

Cinnamon Syrup Market: Segmentation

The global cinnamon syrup market is segmented based on product type, form, flavor profile, application, distribution channel, end-user, and region.

Based on product type, the global cinnamon syrup industry is classified into organic and conventional. Conventional leads the market due to its lower cost, wider availability, and established consumer acceptance, though organic options are gaining share among health-conscious and environmentally aware buyers.

Based on form, the industry is segregated into liquid and powder. Liquid leads the market due to its ease of use, better mixing properties in beverages, and traditional format preference in food service applications, where pourable consistency provides convenience.

Based on flavor profile, the global cinnamon syrup market is divided into pure cinnamon, cinnamon vanilla, spiced cinnamon, honey cinnamon, and others. Pure cinnamon is expected to lead the market during the forecast period due to its versatility across various applications and its appeal to consumers seeking authentic, single-flavor profiles without additional complexity.

Based on application, the global market is segmented into beverages, bakery and confectionery, desserts, breakfast foods, cocktails and mocktails, and others. Beverages hold the largest market share due to the massive coffee and tea consumption globally and the growing trend of flavored and specialty drinks across food service establishments.

Based on distribution channel, the global market is segmented into supermarkets and hypermarkets, specialty food stores, online retailers, convenience stores, food service, and others. Food service holds the largest market share due to high-volume usage in cafés, restaurants, and bars, which consume products quickly compared to retail consumers.

Based on end-user, the global market is segmented into household, food service industry, hotels and restaurants, cafés and coffee shops, and catering services. Cafés and coffee shops hold the largest market share due to their focus on beverage customization and the popularity of cinnamon-flavored coffee drinks that drive consistent syrup consumption.

Cinnamon Syrup Market: Regional Analysis

North America leads the market due to its coffee culture and innovative flavors.

North America holds a leading position in the cinnamon syrup market due to its strong coffee culture, high disposable incomes, and affinity for seasonal flavors and customized beverages. The United States has the largest number of specialty coffee shops per person, driving huge demand for syrups used in lattes, cappuccinos, and signature drinks. Major coffee chains in the region influence global trends by introducing seasonal beverages featuring cinnamon as a key flavor. The pumpkin spice trend shows how consumers pay premium prices for limited-time cinnamon-based drinks during autumn. Cold winters increase interest in warm spice flavors that bring comfort and nostalgia. The region’s tradition of apple-cinnamon desserts also supports the use of syrup in breakfast dishes.

Pancake houses, restaurants, and home bakers use cinnamon syrup for flavoring and recipes, especially during holidays. The growth of cocktail culture, strong e-commerce platforms, social media influence, and increasing interest in natural and organic foods continue to drive regional demand for both artisanal and premium cinnamon syrups. The rising popularity of home coffee brewing also increases retail syrup sales. Collaborations between syrup makers and local cafés strengthen regional brand loyalty.

What is driving Europe's steady growth in the cinnamon syrup market?

Europe is showing steady growth in the cinnamon syrup market as its long-standing café culture welcomes new flavor trends while preserving a love for quality and authentic taste. Countries such as Italy, France, and Austria are blending traditional coffee styles with modern customization that includes flavored syrups. The specialty coffee movement, expanding across major European cities, is increasing demand for premium syrup options in independent cafés. Christmas markets and winter festivals boost seasonal sales through spiced drinks featuring cinnamon as a key flavor. Mulled wine traditions inspire non-alcoholic beverages made with ready-to-use syrups. Health-conscious consumers in Nordic countries prefer organic and natural versions with simple ingredients.

Tea culture in the United Kingdom adds cinnamon syrups to spiced chai and tea lattes. Rich bakery traditions across Europe use cinnamon in pastries and sweet breads, while hotels, restaurants, and home entertainers favor premium syrups for refined presentations and creative beverage experiences. E-commerce expansion allows small producers to reach a wider audience across borders. Collaborations between artisan syrup brands and luxury hotels enhance product visibility and reputation.

Recent Market Developments:

• In July 2025, Sunny Sky Products announced the expansion of its Cinnabon beverage line to include a cinnamon-flavored syrup alongside hot chocolate and cold brew offerings.
• In November 2025, MONIN extended its UK retail syrup range by launching “Cinnamon Roll” syrup (25 cl) into around 700 selected Tesco stores, targeting at-home coffee and cocktail occasions.

Cinnamon Syrup Market: Competitive Analysis

The leading players in the global cinnamon syrup market are:

• Monin
• Torani
• DaVinci Gourmet
• Stirrings
• Jordan's Skinny Syrups
• Sonoma Syrup Company
• Liber and Company
• Small Hand Foods
• Royal Rose Syrups
• Amoretti
• Routin 1883
• Ghirardelli
• Powell and Mahoney
• Finest Call
• Fee Brothers

The global cinnamon syrup market is segmented as follows:

By Product Type

• Organic
• Conventional

By Form

• Liquid
• Powder

By Flavor Profile

• Pure Cinnamon
• Cinnamon Vanilla
• Spiced Cinnamon
• Honey Cinnamon
• Others

By Application

• Beverages
• Bakery and Confectionery
• Desserts
• Breakfast Foods
• Cocktails and Mocktails
• Others

By Distribution Channel

• Supermarkets and Hypermarkets
• Specialty Food Stores
• Online Retailers
• Convenience Stores
• Food Service
• Others

By End User

• Household
• Food Service Industry
• Hotels and Restaurants
• Cafés and Coffee Shops
• Catering Services

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa