| Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 269.3 Million | USD 527.3 Million | 7.75% | 2024 |
FrequentlyAsked Questions
Cinnamon syrup is a sweet, flavored liquid made by blending cinnamon with sugar syrup to create a smooth and aromatic ingredient used in food and drinks.
The global cinnamon syrup market is projected to grow due to expanding specialty coffee culture, increasing consumer demand for beverage customization, growing home bartending trends, rising interest in natural and organic ingredients, expanding food service sector, and increasing popularity of seasonal and spiced flavors.
According to a study, the global cinnamon syrup market size was worth around USD 269.3 million in 2024 and is predicted to grow to around USD 527.3 million by 2034.
The CAGR value of the cinnamon syrup market is expected to be around 7.75% during 2025-2034.
North America is expected to lead the global cinnamon syrup market during the forecast period.
The major players profiled in the global cinnamon syrup market include Monin, Torani, DaVinci Gourmet, Stirrings, Jordan's Skinny Syrups, Sonoma Syrup Company, Liber and Company, Small Hand Foods, Royal Rose Syrups, Amoretti, Routin 1883, Ghirardelli, Powell and Mahoney, Finest Call, and Fee Brothers.
The report examines key aspects of the cinnamon syrup market, including a detailed analysis of existing growth factors and restraints, as well as an examination of future growth opportunities and challenges that will impact the market.
The cinnamon syrup market offers strong opportunities in organic and natural product development, partnerships with specialty coffee equipment suppliers and café franchises, collaborations with cocktail and mocktail recipe platforms, as well as distribution agreements with online grocery and meal kit services to expand consumer access.
The cinnamon syrup market is evolving as consumers increasingly prefer natural, organic, and clean-label products over artificial alternatives. The growing interest in home barista culture, seasonal beverage trends, and sugar-free formulations is driving innovation, while e-commerce and social media continue to expand global accessibility and brand visibility.
The cinnamon syrup market is influenced by stricter food labeling regulations, sugar taxation policies, and growing demand for sustainably sourced ingredients. Environmental factors, such as ethical cinnamon farming, organic certification, and fair-trade sourcing, also shape production practices and consumer trust, supporting long-term, sustainable market growth.
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