Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 8.55 Billion | USD 18.98 Billion | 8.3% | 2024 |
FrequentlyAsked Questions
Fermented milk or dairy products, also called cultured dairy food products, are generally fermented with the help of lactic acid bacteria. This kind of fermentation method extends the shelf life of food products along with improving the products’ important aspects, such as digestibility, taste, etc.
The global fermented dairy ingredients market is expected to grow due to increasing consumer interest in gut health, clean-label dairy products, and growing demand for functional foods.
According to a study, the global fermented dairy ingredients market size was worth around USD 8.55 Billion in 2024 and is expected to reach USD 18.98 Billion by 2034.
The global fermented dairy ingredients market is expected to grow at a CAGR of 8.3% during the forecast period.
North America is expected to dominate the fermented dairy ingredients market over the forecast period.
Leading players in the global fermented dairy ingredients market include E. I. du Pont de Nemours and Company, Koninklijke DSM, Cargill Incorporated, Chr. Hansen Holding, Novozymes, Kerry, Bioprox, Ingredion Incorporated, Archer Daniels Midland Company, Lake International Technologies, Arla Foods Ingredients Group, CSK Food Enrichment, DairyChem, Epi Ingredients, CP Ingredients, Socius Ingredients, Dairy Connection, The Tatua Cooperative Dairy Company, and Corbion among others., among others.
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