Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 42.15 Billion | USD 71.50 Billion | 6.83% | 2024 |
FrequentlyAsked Questions
Brewing ingredients are the essential raw materials used in the making of beer and other fermented beverages. The key ingredients comprise malted grains (mainly barley), water, yeast, and hops. Malt offers the sugars vital for fermentation. Yeast ferments the sugars, producing carbon dioxide. Hops add aroma and bitterness, and water serves as the key solvent.
The global brewing ingredients market is projected to grow due to the expansion of craft breweries, advancements in styles and flavors, and a focus on organic and natural ingredients.
According to study, the global brewing ingredients market size was worth around USD 42.15 billion in 2024 and is predicted to grow to around USD 71.50 billion by 2034.
The CAGR value of the brewing ingredients market is expected to be approximately 6.83% from 2025 to 2034.
Europe is expected to lead the global brewing ingredients market during the forecast period.
The key players profiled in the global brewing ingredients market include Cargill Incorporated, Malteurop Groupe, Boortmalt, Rahr Corporation, Simpsons Malt Ltd., Briess Malt & Ingredients Co., Lallemand Inc., Angel Yeast Co., Ltd., Lesaffre Group, Kerry Group plc, Chr. Hansen Holding A/S, Döhler Group, Associated British Foods plc, BASF SE, and Novozymes A/S.
The report examines key aspects of the brewing ingredients market, including a detailed analysis of existing growth factors and restraints, as well as an examination of future growth opportunities and challenges that will impact the market.
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