Global Nutritional Analysis Market- By Objective (New Product Development, Regulatory Compliance, And Product Labeling), By Product Type (Bakery & Confectionery, Beverages, Dairy & Desserts, Snacks, Sauces, Meat & Poultry, Condiments, Dressings, Baby Food, And Fruits & Vegetables), By Parameter (Mineral Profile, Vitamin Profile, Proteins, Total Dietary Fiber, Sugar Profile, Moisture, Fat Profile, Cholesterol, Calories, And Others), And By Region- Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Published Date: 18-Jan-2021 Category: Biotechnology Report Format : PDF Pages: 110 Report Code: ZMR-3832 Status : Published

The global Nutritional Analysis market, which was estimated at about 3.98 (USD Billion) in 2018 and is predicted to accrue earnings worth 7.89 (USD Billion) by 2025, is set to record a CAGR of nearly about 5.9% over 2019-2025.

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