The report covers forecast and analysis for the whey protein market on a global and regional level. The study provides historic data of 2015 along with a forecast from 2016 to 2021 based on revenue (USD million). The study includes drivers and restraints for the Whey Protein market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the Whey protein market on a global level.
In order to give the users of this report a comprehensive view on the Whey protein market. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the Whey protein market has also been included. The study encompasses a market attractiveness analysis, wherein type segments are benchmarked based on their market size, growth rate, and general attractiveness.
The study provides a decisive view on the Whey protein market by segmenting the market based on type and application.Type and application have been analyzed based on present and future trends and the market is estimated from 2015 to 2021. The regional segmentation includes the current and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East & Africa.This segmentation includes demand for individual applications in all the regions.
Key market players of whey protein market include American Dairy Products Institute, Arla Foods, Agropur MSI, DMK Group, GlanbiaPlc and Westland Milk Products.
This report segments the global whey protein market as follows:-
Global Whey protein market: Type Segment Analysis
- Whey Protein Concentrate (WPC)
- Whey Protein Isolate (WPI)
- Hydrolyzed Whey Protein (HWP)
Global Whey Protein market: Application Segment Analysis
- Dietary Supplement
- Pharmaceutical And Clinical Nutrition
- Bakers And Confectionaries
- Snacks And Dairy Products
Global Whey Protein market: Regional Segment Analysis
- North America
- Asia Pacific
- Latin America
- The Middle East & Africa