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Starter Culture Market - By Application (Meat & Seafood And Dairy & Dairy-based Products), By Microorganism (Yeasts, Bacteria, And Molds), By Form (Frozen And Freeze-Dried), By Composition (Single Strain, Multi-Strain Mix, And Multi-strain), And By Region- Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Published Date: 02-Mar-2021 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1788 Status : Published

The global Starter Culture market, which accrued revenue worth 919 (USD Million) in 2018 and anticipated to garner earnings about 1,299 (USD Million) by 2025, is set to grow at a CAGR of nearly 5.2% during the period from 2019 to 2025.

Description

The global Starter Culture market, which accrued revenue worth 919 (USD Million) in 2018 and anticipated to garner earnings about 1,299 (USD Million) by 2025, is set to grow at a CAGR of nearly 5.2% during the period from 2019 to 2025. The report offers valuation and analysis of the Starter Culture market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, revenue estimates, avenues, current & emerging trends, and industry-validated market information. The report offers historical data from 2016 to 2019 along with a forecast from 2019 to 2025 based on value (USD Million).

Starter Culture Market : Outlook

Starter culture is the kind of microbial culture that is utilized for prompting as well as conducting meat product fermentation. For instance, lactic acid bacteria and coagulase negative staphylococci & yeast and molds can be utilized as starters. Reportedly, the products can enhance the safety of fermented meat items as a result of manufacturing of antimicrobial materials including bacteriocins. Apart from this, starter culture can help in standardizing product features as well as reducing ripening timespan. Moreover, fermented meat products can get spoilt as a result of foodborne pathogens such as listeria app and salmonella app as well as due to chemical compounds such as biogenic amines. Furthermore, biogenic amines are generally unsafe nitrogenous compounds that are formed through amino acid decarboxylation and few of microbes may be responsible for formation of these compounds. However, starters can cause a reduction in the pH, thereby preventing the microbe proliferation and thus avoiding biogenic amines accumulation in fermented meat items. In addition to this, starter culture has helped in reducing biogenic amines production to an optimum level.

Starter Culture Market: Growth Drivers

Massive health consciousness pertaining to starter culture advantages is anticipated to generate lucrative growth avenues for starter culture industry in the years to come. Apart from this, technological breakthroughs in starter culture activities including genetically edited starters will prompt the expansion of starter culture market in the ensuing years. Large-scale use of lactic acid bacteria in the form of starter culture at the time of cereal dough fermentation will propel the market size. In addition to this, massive awareness about probiotic diet in western region of Africa is projected to create new growth avenues for starter culture industry over the assessment timeline. The ability of starters in enhancing the nutritive quality of fermented food products will contribute notably towards starter culture industry revenue over the anticipated period. In addition to this, starter cultures are also utilized in cereal-based diet, thereby further driving starter culture market trends.

Europe To Enlarge Starter Culture Market Scope Over 2019-2025

The expansion of starter culture industry in Europe over the forecast period is credited to use of starter cultures in food & beverages sector across the Europe. Apart from this, surge in the alcoholic drinks intake witnessed across the developed nations is projected to catapult the regional market growth in the years to come. In addition to this, surge in the manufacture of wine, buttermilk, beer and other beverages in European countries will prompt the market size over the years ahead.

Key participants profiled in the report include Dohler Group, Lesaffre Group, Danisco A/S, Angel Yeast CO. Limited, CSK Food Enrichment B.V, Wyeast laboratories Inc., Lallemand Inc, and Lactina Limited.

The global starter culture market is segmented as follows:

By Product Form

  • Freeze-dried
  • Frozen

By Target Microorganism

  • Bacteria
  • Yeast
  • Molds

By Composition

  • Multi-strain mixed
  • Single-strain
  • Multi-strain

By Application

  • Dairy & dairy products
    • Cheese
    • Yogurt
    • Butter and creams
    • Others ( kefir, fermented milk, cultured milk)
  • Meat & seafood
  • Others (bread, juice)

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1. Preface
    • 1.1. Report Description and Scope
    • 1.2. Research Scope
    • 1.3. Research Methodulogy
      • 1.3.1. Market Research Process
      • 1.3.2. Market Research Methodulogy
  • Chapter 2. Executive Summary
    • 2.1. Starter Culture Market, 2015–2025 (USD Million)
    • 2.2. Starter Culture Market: Snapshot
  • Chapter 3. Global Starter Culture Market– Industry Analysis
    • 3.1. Starter Culture Market: Market Dynamics
    • 3.2. Market Drivers
      • 3.2.1. Massive health consciousness pertaining to starter culture advantages is anticipated to generate lucrative growth avenues for starter culture industry in the years to come.
      • 3.2.2. Technulogical breakthroughs in starter culture activities including genetically edited starters will prompt the expansion of starter culture market in the ensuing years.
    • 3.3. Porter’s Five Forces Analysis
    • 3.4. Market Attractiveness Analysis
      • 3.4.1. Market attractiveness analysis By Application
      • 3.4.2. Market attractiveness analysis By Product Form
      • 3.4.3. Market attractiveness analysis By Target Microorganism
      • 3.4.4. Market attractiveness analysis By Composition
  • Chapter 4. Global Starter Culture Market– Competitive Landscape
    • 4.1. Company market share analysis
      • 4.1.1. Global Starter Culture Market: company market share, 2017
    • 4.2. Strategic development
      • 4.2.1. Acquisitions & mergers
      • 4.2.2. New Product launches
      • 4.2.3. Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4. Research and development and Regional expansion
    • 4.3. Price trend analysis
  • Chapter 5. Global Starter Culture Market– Application Analysis
    • 5.1. Global Starter Culture Market overview: By Application
      • 5.1.1. Global Starter Culture Market share, By Application, 2018 and 2025
    • 5.2. Dairy & Dairy Products
      • 5.2.1. Global Starter Culture Market By Dairy & Dairy Products, 2015–2025 (USD Million)
    • 5.3. Meat & Sea Food
      • 5.3.1. Global Starter Culture Market By Meat & Sea Food, 2015–2025 (USD Million)
    • 5.4. Others
      • 5.4.1. Global Starter Culture Market By Others, 2015–2025 (USD Million)
  • Chapter 6. Global Starter Culture Market– Product Form Analysis
    • 6.1. Global Starter Culture Market overview: By Product Form
      • 6.1.1. Global Starter Culture Market share, By Product Form, 2018 and 2025
    • 6.2. Freeze-dried
      • 6.2.1. Global Starter Culture Market By Freeze-dried, 2015–2025 (USD Million)
    • 6.3. Frozen
      • 6.3.1. Global Starter Culture Market By Frozen, 2015–2025 (USD Million)
  • Chapter 7. Global Starter Culture Market– Target Microorganism Analysis
    • 7.1. Global Starter Culture Market overview: By Target Microorganism
      • 7.1.1. Global Starter Culture Market share, By Target Microorganism , 2018 and 2025
    • 7.2. Bacteria
      • 7.2.1. Global Starter Culture Market By Bacteria, 2015–2025 (USD Million)
    • 7.3. Yeast
      • 7.3.1. Global Starter Culture Market By Yeast, 2015–2025 (USD Million)
    • 7.4. Mulds
      • 7.4.1. Global Starter Culture Market By Mulds, 2015–2025 (USD Million)
  • Chapter 8. Global Starter Culture Market– Composition Analysis
    • 8.1. Global Starter Culture Market overview: By Composition
      • 8.1.1. Global Starter Culture Market share, By Composition , 2018 and 2025
    • 8.2. Multi-strained mixed
      • 8.2.1. Global Starter Culture Market By Multi-strained mixed, 2015–2025 (USD Million)
    • 8.3. Single-strain
      • 8.3.1. Global Starter Culture Market By Single-strain, 2015–2025 (USD Million)
    • 8.4. Multi-strain
      • 8.4.1. Global Starter Culture Market By Multi-strain, 2015–2025 (USD Million)
  • Chapter 9. Company Profiles
    • 9.1. Lesaffre Group
      • 9.1.1. Overview
      • 9.1.2. Financials
      • 9.1.3. Product Portfulio
      • 9.1.4. Business Strategy
      • 9.1.5. Recent Developments
    • 9.2. Angel Yeast CO. Limited
      • 9.2.1. Overview
      • 9.2.2. Financials
      • 9.2.3. Product Portfulio
      • 9.2.4. Business Strategy
      • 9.2.5. Recent Developments
    • 9.3. CSK Food Enrichment B.V.
      • 9.3.1. Overview
      • 9.3.2. Financials
      • 9.3.3. Product Portfulio
      • 9.3.4. Business Strategy
      • 9.3.5. Recent Developments
    • 9.4. Lallemand Inc
      • 9.4.1. Overview
      • 9.4.2. Financials
      • 9.4.3. Product Portfulio
      • 9.4.4. Business Strategy
      • 9.4.5. Recent Developments
    • 9.5. Dohler Group
      • 9.5.1. Overview
      • 9.5.2. Financials
      • 9.5.3. Product Portfulio
      • 9.5.4. Business Strategy
      • 9.5.5. Recent Development
    • 9.6. Wyeast laboratories Inc.
      • 9.6.1. Overview
      • 9.6.2. Financials
      • 9.6.3. Product Portfulio
      • 9.6.4. Business Strategy
      • 9.6.5. Recent Development
    • 9.7. Danisco A/S
      • 9.7.1. Overview
      • 9.7.2. Financials
      • 9.7.3. Product Portfulio
      • 9.7.4. Business Strategy
      • 9.7.5. Recent Development
    • 9.8. Lactina Limited
      • 9.8.1. Overview
      • 9.8.2. Financials
      • 9.8.3. Product Portfulio
      • 9.8.4. Business Strategy
      • 9.8.5. Recent Development

Methodology


Frequently Asked Questions

Massive health consciousness pertaining to starter culture advantages is anticipated to generate lucrative growth avenues for starter culture industry in the years to come. Apart from this, technological breakthroughs in starter culture activities including genetically edited starters will prompt the expansion of starter culture market in the ensuing years. Large-scale use of lactic acid bacteria in the form of starter culture at the time of cereal dough fermentation will propel the market size. In addition to this, massive awareness about probiotic diet in western region of Africa is projected to create new growth avenues for starter culture industry over the assessment timeline. The ability of starters in enhancing the nutritive quality of fermented food products will contribute notably towards starter culture industry revenue over the anticipated period.

According to Zion market research report, the global Starter Culture market, which accrued revenue worth 919 (USD Million) in 2018 and anticipated to garner earnings about 1,299 (USD Million) by 2025, is set to grow at a CAGR of nearly 5.2% during the period from 2019 to 2025.

Europe is likely to make noteworthy contributions towards overall market revenue during forecast timeframe. The regional market growth over 2019-2025 can be ascribed to use of starter cultures in food & beverages sector across the Europe. Apart from this, surge in the alcoholic drinks intake witnessed across the developed nations is projected to catapult the regional market growth in the years to come. In addition to this, surge in the manufacture of wine, buttermilk, beer and other beverages in European countries will prompt the market size over the years ahead.

The key players profiled in the report include Dohler Group, Lesaffre Group, Danisco A/S, Angel Yeast CO. Limited, CSK Food Enrichment B.V, Wyeast laboratories Inc., Lallemand Inc, and Lactina Limited.
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