Starter Culture Market - By Application (Meat & Seafood And Dairy & Dairy-based Products), By Microorganism (Yeasts, Bacteria, And Molds), By Form (Frozen And Freeze-Dried), By Composition (Single Strain, Multi-Strain Mix, And Multi-strain), And By Region- Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Published Date: 02-Mar-2021 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1788 Status : Published

The global Starter Culture market, which accrued revenue worth 919 (USD Million) in 2018 and anticipated to garner earnings about 1,299 (USD Million) by 2025, is set to grow at a CAGR of nearly 5.2% during the period from 2019 to 2025.

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