Specialty Yeast Market Size, Share, Trends, Growth and Forecast 2032

Specialty Yeast Market Insights

According to a report from Zion Market Research, the global Specialty Yeast Market was valued at USD 100.04 Billion in 2023 and is projected to hit USD 222.73 Billion by 2032, with a compound annual growth rate (CAGR) of 9.3% during the forecast period 2024-2032. This report explores market strengths, weakness, opportunities, and threats. It also provides valuable insights into the market's growth drivers, challenges, and the future prospects that may emerge in the Specialty Yeast industry over the next decade.

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Global Specialty Yeast Market: Overview

Yeast is a eukaryotic single-celled microbe and the first of its kind that came into existence many years ago. The size of the yeast varies massively based on the species and environment. It measures nearly three to four micrometers in diameter size and some of the yeasts can measure up to approximately 40 micrometers in diameter. Specialty yeasts include those that are used in producing alcoholic beverages, baking, ethanol production, bioremediation, nutritional supplements, yeast extract, probiotics, genetically engineered biofactories, and aquarium hobbies.

Global Specialty Yeast Market: Growth Factors

Large-scale application of the product in sauces, snacks, bakery items, functional diets, and ready-to-eat meat as a result of massive consciousness about its nutritional advantages will boost the business trends. Apart from this, specialty yeasts like yeast extracts are becoming more popular due to the cost-cutting culinary and functional constituents. Additionally, the immense use of the product in the convenience food & beverages sector, as well as its application in evolving non-food sectors, will impel the specialty yeast market size.

Moreover, rapidly altering lifestyles, urbanization, and a rise in the convenience food product demand are likely to accelerate the growth rate of the specialty yeast industry. Furthermore, massive customer inclination for natural or organic foods is expected to drive the market demand over the forthcoming years. Escalating demand for beer and wine due to its large-scale intake in both developing as well as developed countries will not only result in massive product penetration across the alcoholic beverages sector but will also bulge the market earnings.

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Global Specialty Yeast Market: Segmentation

The specialty yeast market can be sectored into type, application, and species. All the segments have been analyzed based on present and future trends and the market is estimated from 2024 to 2032.

Based on the type, the industry can be segregated into yeast extracts, yeast derivatives, yeast autolysates, and yeast beta-glucan.

By Application-wise, the industry can be classified into biotechnology, food, beverages, healthcare, bioethanol, feed, personal care & cosmetics.

On the basis of species, the specialty yeast industry is segmented into Kluyveromyces, Saccharomyces Cerevisiae, and Pichia Pastoris.

The Regional segment includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Specialty Yeast Market: Report Scope

Global Specialty Yeast Market: Regional Analysis

Europe is projected to dominate the specialty yeast industry growth over the assessment timeline. The regional growth can be credited to the rise in the intake of alcoholic beverages along with the increase in customer knowledge about the health advantages derived due to product consumption.

In addition to this, the industry in the region is rapidly gaining traction owing to the spillover impact of the rapidly expanding food processing sector along with the enforcement of strict laws pertaining to the use of synthetic constituents in various food items.

Moreover, the thriving food & beverage sector in the Asia Pacific due to the escalating popularity of dairy items such as yogurt and cheese will impel the regional market size. In addition to this, massive consciousness pertaining to health & wellness along with burgeoning demand for pure, natural, and fresh food products will proliferate the industry growth in the region. The escalating popularity of fermented flavors like kimchi and kombucha will inflate the growth rate of the regional market.

Global Specialty Yeast Market: Competitive Players

• Lesaffre
• Lallemand Inc.
• Angelyeast Co. Ltd.
• Associated British Foods Plc.
• Koninklijke DSM N.V.
• Archer Daniels Midland Company
• Chr. Hansen Holding A/S
• Biorigin
• Leiber GmbH
• Kerry Group

This report segments the Global Specialty Yeast Market as follows:

Global Specialty Yeast Market: Type Analysis

• Yeast Extracts
• Yeast Derivatives
• Yeast Autolysates
• Yeast Beta-glucan

Global Specialty Yeast Market: Application Analysis

• Biotechnology
• Food
• Beverages
• Healthcare
• Bioethanol
• Feed
• Personal Care & Cosmetics 

Global Specialty Yeast Market: Species Analysis

• Kluyveromyces
• Saccharomyces Cerevisiae
• Pichia Pastoris

Global Specialty Yeast Market: Regional Segment Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa