Soy Protein Ingredients Market Size, Share Report, Analysis, Trends, Growth 2032

Soy Protein Ingredients Market: Overview

The Global Soy Protein Ingredient Market accounted for USD 9.61 Billion in 2020 and is expected to reach USD 18.19 Billion by 2028, growing at a CAGR of 8.3% from 2021 to 2028.

Protein is a necessary component of human cells that aids in the repair and healing of the body. The human body, on the other hand, is incapable of producing the 9 essential amino acids required for cell healing. As a result, it is critical that proteins be consumed through diet. Proteins can be obtained from either an animal or a plant source, referred to as Dairy Proteins and Soy Proteins, respectively. Fish, milk, meat, egg, and gelatin are common sources of animal protein. Plant Protein, on the other hand, comes from rice, pea, soy, canola, and wheat. Because milk and soy contain a significant amount of protein, they are preferred by people of all ages. Because of advancements in extraction techniques, the various types of protein ingredients obtained from milk and soy are referred to as concentrates, isolates, and hydrolysates, with isolates accounting for roughly 90% of the protein content.

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COVID-19 Impact Analysis

COVID-19 raised public awareness about the negative effects of meat on the environment and health and encouraged more people to seek out alternatives to animal-based food. Humans contract 60 % to 75 % of emerging infectious diseases from other animals. This is the primary driver of consumer demand for plant-based meat products, which supports the demand for soy protein ingredients. COVID-19 has the potential to have three major effects on the global economy: directly affecting production and demand, causing supply chain and market disruption, and having a financial impact on businesses and financial markets.

Soy Protein Ingredients Market: Growth Factors

The global soy protein ingredients market is being driven by a growing trend toward vegan diets, as well as the functional efficiency, cost competitiveness, and increasing use of such plant protein products in a wide range of processed foods, particularly in the ready-to-eat product category. The most eminent forms of soy protein are isolates and concentrate, which contain 90 % and 70 % protein, respectively. Soy protein's high functional properties and natural health benefits are propelling its market growth. Because of its high sustainability, soy protein is becoming more popular in a variety of end-user industries. The strong scientific evidence supporting health benefits is one of the key drivers for market growth. Scientists' ongoing research has proven that protein ingredients are the best source for keeping the body fit. Cancer patients can also benefit from whey proteins. In recent years, increasing consumer awareness, particularly of functional foods and dietary supplements, has been a critical factor in market growth. Plant and dairy proteins are expected to see increased demand over the next six years, as egg proteins face market penetration challenges due to high prices and increased sensitivity to wheat glucans, particularly in the United States.

Soy proteins are one of the most popular meats and dairy protein substitutes, which has helped food manufacturers reduce costs and increase product profitability. Due to their functional and nutritional properties, they are used in a variety of food applications such as bakery, confectionery, emulsion-type sausages, dairy replacers, functional beverages and nutritional bars, and breakfast cereals. They're also used in livestock feed, aquaculture, and pet food as nutritional ingredients. Soy protein is a good substitute for meat and dairy proteins because it has several nutritional benefits. As the cost of meat and dairy proteins has risen, manufacturers and consumers alike have turned to it as a less expensive alternative that provides the same nutritional benefits.

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Type Segment Analysis Preview

Among the various types of soy protein ingredients, soy protein isolates contain the most protein (nearly 90%). These are considered premium ingredients and are used in milk beverages because of their high dispersibility. The bland taste, low-fat content, oligosaccharides, and fiber content of soy protein isolates are also advantages. Soy Protein Concentrates and Soy Flours form other types in this segment.

Application Segment Analysis Preview

During the forecast period, the infant foods segment is expected to grow at a CAGR of 7.7%. Because of the growing demand for soy protein ingredients in infant foods, readymade and packaged food products, the infant foods segment have the most market potential in the soy protein ingredients market. Furthermore, an increase in demand for efficient and cost-effective meat alternatives among infants is another major factor driving global demand for soy protein ingredients. Due to rising demand for soy protein ingredients and constant growth in per capita disposable income, the use of soy protein ingredients in infant foods has seen significant growth. Bakery & Confectionery, Meat Alternatives, Functional Foods, and Dairy Replacements forms the application segment.

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Soy Protein Ingredients Market: Regional Analysis Preview

Because of factors such as changing lifestyles, a lack of balanced dietary intake, and global manufacturers' increased focus on R&D to develop new types of soy-protein-enriched products, the soy protein ingredient market in North America is growing rapidly. The United States continues to dominate the soy protein ingredient market, followed by Canada and Mexico.

Due to increased awareness for healthy and plant-based products and an increase in the number of counterfeit products on the market, consumers in the region are switching to other alternative products, such as green-label food products. Also owing to increased awareness of the health benefits associated with the consumption of organic products, particularly plant-based ones.

Due to rising exports and domestic demand, Asia Pacific is expected to grow at the fastest rate, with a CAGR of 12.1% over the forecast period. The market for soy protein ingredients in Asia-Pacific has grown rapidly in both developed and developing countries, owing to the huge potential for increased protein consumption through packaged foods and beverages. The entire region's consumption pattern is determined by the population's income and spending patterns. High-income countries, such as Japan, have a significant share of the soy protein ingredients market due to low prices and slow growth. Developing countries, such as India, also have a lot of potential in the soy protein ingredients market, thanks to rising disposable income and increased health awareness. The Asia-Pacific region's growing population presents a huge opportunity in the form of a large consumer base that is moving toward a healthier lifestyle. Increased information sources are assisting in the spread of awareness about the health benefits of soy, resulting in the rapid adoption of soy ingredients in people's daily lives.

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Soy Protein Ingredients Market: Key Players & Competitive Landscape

Some of the key players in the soy protein ingredient market are DuPont Nutrition & Health, Archer Daniels Midland Company, Cargill Incorporated, Wilmar International Ltd., CHS Inc., Kerry Group plc., Ag Processing Inc., Kellogg Company, Doves Farm Foods, and Kraft Foods Group Inc., among others.

New product development and mergers and acquisitions of small players are common strategies used by companies to gain a foothold in the market. Existing businesses have a lot of room to grow in the soy protein ingredients market. For instance, The Archer Daniels Midland Company expanded its non-GMO soy protein concentrate production capacity at its factory in Europoort, the Netherlands, in February 2020, in order to meet the growing demand for plant-based proteins. Soy protein concentrate, which is available in powdered form and can be used in a variety of food applications, has recently begun production at the Europoort production site.

The global soy protein ingredient market is segmented as follows:

By Type

• Soy Protein Isolates
• Soy Protein Concentrates
• Soy Flours

By Application

• Bakery & Confectionery
• Meat Alternatives
• Functional Foods
• Dairy Replacements
• Infant Foods

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of the Middle East & Africa