Reduced Starch Syrup Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

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Report Code: ZMR-2425 | Report Format : | Status : Upcoming |


Reduced Starch Syrup Market: Overview

When the starch is hydrolyzed at a limited amount and has low glucose content then it is known as reduced starch syrup. The reduced starch syrup has a mild taste and is not too sweet. The reduced starch syrup is used in the making of the lollypops and confectionary products.

Reduced Starch Syrup Market: Facts

A study regarding the alternative sweetener of sucrose by using threshold value and effects of salt addition on the sweetness was conducted by the researchers Hwang, C.S., Kim, Y.S., Shin, D.H. According to that study, in the sucrose solution the threshold value was 0.4% and in the mixture of sweeteners such as reduced starch syrup and low glutinous starch syrup with the sucrose solution was 0.75-0.80%.

Reduced Starch Syrup Market: Segmentation

The global market for the reduced starch syrup is fragmented into its application and geography. Based on the application, the global market is segregated into jams, fruit preps & candied, dairy products, confectionery, ice cream & sorbet, and others. The geographical segmentation of the reduced starch syrup market includes Western Europe, Latin America, Asia Pacific, the Middle East and Africa, Eastern Europe, and North America.

Reduced Starch Syrup Market: Growth Factors

The key factor that is driving the reduced starch syrup market is the increasing popularity of the functional foods and the beverages across the world. The reduced starch syrup consists of a wide range of functional properties which are easily encapsulated in a wide variety of food applications and the increased consumption of the processed food is boosting the growth of the reduced starch syrup market. The other factors that are contributing to the growth of the market are the growing population, the rapid development and expansion of the food and beverages sector, and the rise in the disposable incomes. In the recent years, the consumers are more concerned about their health and nutrition and prefer more of healthy food products thus augmenting the growth of the market. The non-carbonated soft drinks are having an increasing demand for the natural sweeteners which, in turn, is increasing the demand for the reduced starch syrup. The factor that is limiting the growth of the market is the availability of the other substitutes in the market such as the tapioca syrup.

Reduced Starch Syrup Market: Regional Analysis

The region that is dominating the reduced starch syrup market is Asia Pacific region. Both in terms of volume and value, Asia Pacific region leads the market and in the coming years, the growing demand for the confectionery food products will increase the demand for the reduced starch syrup market. In the North American region, the advancements that are made in the technology of the food industry will create opportunities for the reduced starch syrup market.

Reduced Starch Syrup Market: Competitive Players

The key market players that are involved in the reduced starch syrup market include Tereos, ASTON Group, Kasyap, Gulshan Polyols Ltd., Cargill Inc., Egyptian Starch and Glucose, Tate & Lyle, Tongaat Hulett Starch, and Manildra Group.

Reduced Starch Syrup Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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