Pullulanase Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

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Report Code: ZMR-1997 | Report Format : | Status : Upcoming |

Abstract

Global Pullulanase Market: Overview

In several industries such as food, detergent, and others starch is a widely used raw material. The pullulanase is used as an enzyme in the starch processing. It is a de-branching enzyme that is present in the bacteria and plants. The organisms that have the presence of the pullulanase include bacteria, fungi, yeasts, and animals. In the commercial sector, the pullulanase is used in the production of maltose, glucose, and maltotriose. The pullulanase is widely used in the baking and cyclodextrin production industry. If the stability of the enzyme is improved then it becomes useful in several industrial applications.

Global Pullulanase Market: Segmentation

The market for the pullulanase is fragmented into sources, substrate, and applications. On the basis of sources, the global market is segregated into micro-organisms and plants. On the basis of the substrate, the market is categorized into pullulan hydrolase type II, pullulanase type II, pullulan hydrolase type I, and pullulanase type I. On the basis of application, the market is divided into baking, laundry detergents, laundry detergents, starch processing, branched cyclodextrin production, and low-calorie beer.

Global Pullulanase Market: Growth Factors

In the coming years, the pullulanase market will be growing significantly. The factors that will be driving the pullulanase market are the increase in the popularity of the processed food products and its increased use in the commercial products is fuelling the pullulanase market to grow. Pullulanase triggers the saccharification process and thus has increased demand. In the industrial sectors where the processing of the starch is done, pullulanase is the ideal enzyme. The other factors that are driving the pullulanase market are increased preference of the consumers for products that are free from chemicals and the health benefits that are provided. The factors that will negatively affect the growth of the pullulanase market are the drawbacks of the pullulanase which includes the temperature and time dependent nature, pH value, and the concentration of substrate, metal ions, natural source, and polyols.

Global Pullulanase Market: Regional Analysis

Regional diversification of the pullulanase market is given as follows Western Europe, the Middle East & Africa, Eastern Europe, Asia Pacific, Latin America, and North America. The market for the pullulanase is developing in the regions such as North America and Europe. They are followed by Asia Pacific region. The factors that are contributing to the market growth in all these regions are increasing development of the food, personal care, cosmetics, and others is increasing the demand for the pullulanase. In the other regions such as the Middle East and Africa, the growth of the pullulanase market is moderate. The lack of awareness about the benefits of pullulanase is affecting the growth of the market in these regions.

Global Pullulanase Market: Competitive Players

The key market players that are involved in the pullulanase market include Shandong Longda, Novozymes, Amano Enzyme, Sunson Industry Group Co Ltd., Xingtai Sinobest Biotech Co., Ltd., and others.

Global Pullulanase Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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