Pasta Market Size, Share, Growth Report 2030

Pasta Market

Global Pasta Market - By Raw Materials (Barley, Maize, Wheat, Rice, Mix, and Others), By Product Raw Materials (Fresh/Chilled Pasta, Preserved/ Canned Pasta, Dried Pasta, and Others), By Distribution Channels (Independent Small Groceries, Online Stores, Hypermarkets, Discounters, Supermarkets, and Others), and By Region - Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-4608 Published Date: Mar-2020 Status : Published

Global pasta market was estimated at 13 (USD Billion) in 2019 and is projected to be valued at 16 (USD Billion) by 2025 at a CAGR of about 2.9% over 2019-2025.

The global pasta market was estimated at 13 (USD Billion) in 2019 and is projected to be valued at 16 (USD Billion) by 2025 at a CAGR of about 2.9% over 2019-2025. The report offers valuation and analysis of pasta market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, sales estimates, opportunities, current & emerging trends, and industry-validated market figures. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Billion).

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Introduction

Pasta has been identified as a constituent of healthy meals in Latin America and Mediterranean regions. The dish is a delicious & favorite meal of families across the globe and serves as a key functional food. It also possesses a large number of nutritive supplements and has positive therapeutic effects on the health of an individual. As per NCBI study on the relation between pasta intake with BMI and waist-to-hip ratio, the consumption of pasta did not impact the health of the persons residing in the Mediterranean region nor did it increase their obesity.

Market Growth Drivers

With a high intake of pasta in the U.S. due to its, no impacts witnessed on obesity levels of individuals will steer the market growth over the forecast timeline. Apart from this, after the pasta is cooked correctly it can possess a low glycemic index and can be contributed majorly towards the satisfaction of an individual. Furthermore, after the pasta is consumed with tomato products it offers a high source of dietary lycopene. This will expand the market scope over the forecasting years.

Moreover, epidemiologic evidence has unleashed the intake of foods enriched in phytochemicals consumed with pasta displaying a reduction in the cases of heart ailments, cancer, obesity, and diabetes. In addition to this, pasta also helps in reducing chronic degenerative ailments and raises the nutrient quality of the diet. All these aforementioned factors are anticipated to steer the expansion of the pasta industry over the forthcoming years.

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Europe To Account For Major Market Share Over Forecast Timeline

The growth of the regional market over the forecast period is owing to a huge intake of pasta in European countries. Additionally, an increase in per capita sales of the product in Europe will spearhead the growth of the pasta industry in the European region over the forecast period.

Global Pasta Market: Report Scope:

Report Attributes Report Details
Report Name Pasta Market Research Report
Market Size in 2019 USD 13 Billion
Market Forecast in 2025 USD 16 Billion
Compound Annual Growth Rate CAGR of 2.9%
Number of Pages 110
Forecast Units Value (USD Billion), and Volume (Units)
Key Companies Covered Strom Products Ltd., Nissin Foods Holdings Co. Ltd., Armanino Foods of Distinction Inc., General Mills, ConAgra Foods Inc., Campbell Soup Company, American Italian Pasta Company, and Fiori-Bruna Pasta Products.
Segments Covered By Product Type, By Application, And By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East and Africa (MEA)
Countries Covered North America: U.S and Canada
Europe: Germany, Italy, Russia, U.K, Spain, France, Rest of Europe
APAC: China, Australia, Japan, India, South Korea, South East Asia, Rest of Asia Pacific
Latin America: Brazil, Argentina, Chile
The Middle East And Africa: South Africa, GCC, Rest of MEA
Base Year 2018
Historical Year 2015 to 2018
Forecast Year 2019 - 2025
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization


To know more about this report, request a sample copy.

Key players profiled in the pasta industry include Strom Products Ltd., Nissin Foods Holdings Co. Ltd., Armanino Foods of Distinction Inc., General Mills, ConAgra Foods Inc., Campbell Soup Company, American Italian Pasta Company, and Fiori-Bruna Pasta Products.

The report segments the global pasta market as follows:

By Raw Material

  • Barley
  • Durum Wheat Semolina
  • Wheat
  • Maize
  • Rice
  • Others

By Product Raw Materials

  • Canned/Preserved Pasta
  • Fresh/Chilled Pasta
  • Dried Pasta
  • Others

By Distribution Channel

  • Hypermarkets
  • Supermarkets
  • Independent Small Groceries
  • Discounters
  • E-commerce Stores
  • Others

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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