Global Pasta Market - By Raw Materials (Barley, Maize, Wheat, Rice, Mix, and Others), By Product Raw Materials (Fresh/Chilled Pasta, Preserved/ Canned Pasta, Dried Pasta, and Others), By Distribution Channels (Independent Small Groceries, Online Stores, Hypermarkets, Discounters, Supermarkets, and Others), and By Region - Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Description

The global pasta market was estimated at 13 (USD Billion) in 2019 and is projected to be valued at 16 (USD Billion) by 2025 at a CAGR of about 2.9% over 2019-2025. The report offers valuation and analysis of pasta market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, sales estimates, opportunities, current & emerging trends, and industry-validated market figures. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Billion).

Introduction

Pasta has been identified as a constituent of healthy meals in Latin America and Mediterranean regions. The dish is a delicious & favorite meal of families across the globe and serves as a key functional food. It also possesses a large number of nutritive supplements and has positive therapeutic effects on the health of an individual. As per NCBI study on the relation between pasta intake with BMI and waist-to-hip ratio, the consumption of pasta did not impact the health of the persons residing in the Mediterranean region nor did it increase their obesity.

Market Growth Drivers

With a high intake of pasta in the U.S. due to its, no impacts witnessed on obesity levels of individuals will steer the market growth over the forecast timeline. Apart from this, after the pasta is cooked correctly it can possess a low glycemic index and can be contributed majorly towards the satisfaction of an individual. Furthermore, after the pasta is consumed with tomato products it offers a high source of dietary lycopene. This will expand the market scope over the forecasting years.

Moreover, epidemiologic evidence has unleashed the intake of foods enriched in phytochemicals consumed with pasta displaying a reduction in the cases of heart ailments, cancer, obesity, and diabetes. In addition to this, pasta also helps in reducing chronic degenerative ailments and raises the nutrient quality of the diet. All these aforementioned factors are anticipated to steer the expansion of the pasta industry over the forthcoming years.

Europe To Account For Major Market Share Over Forecast Timeline

The growth of the regional market over the forecast period is owing to a huge intake of pasta in European countries. Additionally, an increase in per capita sales of the product in Europe will spearhead the growth of the pasta industry in the European region over the forecast period.

Key players profiled in the pasta industry include Strom Products Ltd., Nissin Foods Holdings Co. Ltd., Armanino Foods of Distinction Inc., General Mills, ConAgra Foods Inc., Campbell Soup Company, American Italian Pasta Company, and Fiori-Bruna Pasta Products.

The report segments the global pasta market as follows:

By Raw Material

• Barley
• Durum Wheat Semolina
• Wheat
• Maize
• Rice
• Others

By Product Raw Materials

• Canned/Preserved Pasta
• Fresh/Chilled Pasta
• Dried Pasta
• Others

By Distribution Channel

• Hypermarkets
• Supermarkets
• Independent Small Groceries
• Discounters
• E-commerce Stores
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

Table Of Content

• Chapter 1. Preface
  • 1.1. Report Description and Scope
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1. Market Research Process
    • 1.3.2. Market Research Methodology
• Chapter 2. Executive Summary
  • 2.1. Pasta Market, 2016–2025 (USD Billion)
  • 2.2. Pasta Market: Snapshot
• Chapter 3. Global Pasta Market– Industry Analysis
  • 3.1. Pasta Market: Market Dynamics
  • 3.2. Market Drivers
    • 3.2.1. Consumption of foods enriched in phytochemicals along with pasta is likely to minimize heart disorders, diabetes, and obesity
    • 3.2.2. The ability of pasta to minimize chronic degenerative diseases will enhance its global popularity
  • 3.3. Porter’s Five Forces Analysis
  • 3.4. Market Attractiveness Analysis
    • 3.4.1. Market attractiveness analysis By Raw Materials
    • 3.4.2. Market attractiveness analysis By Product Type
    • 3.4.3. Market attractiveness analysis By Distribution Channels
    • 3.4.4. Market attractiveness analysis by Region
• Chapter 4. Global Pasta Market– Competitive Landscape
  • 4.1. Company market share analysis
    • 4.1.1. Global Pasta Market: company market share, 2018
  • 4.2. Strategic development
    • 4.2.1. Acquisitions & mergers
    • 4.2.2. New Product launches
    • 4.2.3. Agreements, partnerships, cullaborations, and joint ventures
    • 4.2.4. Research and development and Regional expansion
  • 4.3. Price trend analysis
• Chapter 5. Global Pasta Market–Raw Materials Analysis
  • 5.1. Global Pasta Market overview: By Raw Materials
    • 5.1.1. Global Pasta Market share, By Raw Materials,2018 and 2025
  • 5.2. Barley
    • 5.2.1. Global Pasta Market by Barley, 2016–2025 (USD Billion)
  • 5.3. Wheat
    • 5.3.1. Global Pasta Market by Wheat, 2016–2025 (USD Billion)
  • 5.4. Rice
    • 5.4.1. Global Pasta Market by Rice, 2016–2025 (USD Billion)
  • 5.5. Mix
    • 5.5.1. Global Pasta Market by Mix, 2016–2025 (USD Billion)
  • 5.6. Others
    • 5.6.1. Global Pasta Market by Others, 2016–2025 (USD Billion)
• Chapter 6. Global Pasta Market– Product Type Analysis
  • 6.1. Global Pasta Market overview: By Product Type
    • 6.1.1. Global Pasta Market share, By Product Type, 2018 and 2025
  • 6.2. Fresh/Chilled Pasta
    • 6.2.1. Global Pasta Market By Fresh/Chilled Pasta, 2016–2025 (USD Billion)
  • 6.3. Preserved/ Canned Pasta
    • 6.3.1. Global Pasta Market By Preserved/ Canned Pasta, 2016–2025 (USD Billion)
  • 6.4. Dried Pasta
    • 6.4.1. Global Pasta Market By Dried Pasta, 2016–2025 (USD Billion)
  • 6.5. Others
    • 6.5.1. Global Pasta Market By Others, 2016–2025 (USD Billion)
• Chapter 7. Global Pasta Market– Distribution Channels Analysis
  • 7.1. Global Pasta Market overview: By Distribution Channels
    • 7.1.1. Global Pasta Market share, By Distribution Channels, 2018 and 2025
  • 7.2. Independent Small Groceries
    • 7.2.1. Global Pasta Market By Independent Small Groceries, 2016–2025 (USD Billion)
  • 7.3. Online Stores
    • 7.3.1. Global Pasta Market By Online Stores, 2016–2025 (USD Billion)
  • 7.4. Hypermarkets
    • 7.4.1. Global Pasta Market By Hypermarkets, 2016–2025 (USD Billion)
  • 7.5. Discounters
    • 7.5.1. Global Pasta Market By Discounters, 2016–2025 (USD Billion)
  • 7.6. Supermarkets
    • 7.6.1. Global Pasta Market By Supermarkets, 2016–2025 (USD Billion)
  • 7.7. Others
    • 7.7.1. Global Pasta Market By Others, 2016–2025 (USD Billion)
• Chapter 8. Company Profiles
  • 8.1. Strom Products Ltd.
    • 8.1.1. Overview
    • 8.1.2. Financials
    • 8.1.3. Product Portfolio
    • 8.1.4. Business Strategy
    • 8.1.5. Recent Developments
  • 8.2. Nissin Foods Huldings Co. Ltd.
    • 8.2.1. Overview
    • 8.2.2. Financials
    • 8.2.3. Product Portfolio
    • 8.2.4. Business Strategy
    • 8.2.5. Recent Developments
  • 8.3. Armanino Foods of Distinction Inc.
    • 8.3.1. Overview
    • 8.3.2. Financials
    • 8.3.3. Product Portfolio
    • 8.3.4. Business Strategy
    • 8.3.5. Recent Developments
  • 8.4. General Mills
    • 8.4.1. Overview
    • 8.4.2. Financials
    • 8.4.3. Product Portfolio
    • 8.4.4. Business Strategy
    • 8.4.5. Recent Developments
  • 8.5. ConAgra Foods Inc.
    • 8.5.1. Overview
    • 8.5.2. Financials
    • 8.5.3. Product Portfolio
    • 8.5.4. Business Strategy
    • 8.5.5. Recent Developments
  • 8.6. Campbell Soup Company
    • 8.6.1. Overview
    • 8.6.2. Financials
    • 8.6.3. Product Portfolio
    • 8.6.4. Business Strategy
    • 8.6.5. Recent Developments
  • 8.7. American Italian Pasta Company
    • 8.7.1. Overview
    • 8.7.2. Financials
    • 8.7.3. Product Portfolio
    • 8.7.4. Business Strategy
    • 8.7.5. Recent Developments
  • 8.8. Fiori-Bruna Pasta Products
    • 8.8.1. Overview
    • 8.8.2. Financials
    • 8.8.3. Product Portfolio
    • 8.8.4. Business Strategy
    • 8.8.5. Recent Developments

Methodology