Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, and Ultrasonic), by Application (Food, Beverages, Pharmaceuticals, and Cosmetics), and by Form (Solid and Liquid): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Global non-thermal pasteurization market expected to generate USD 3.55 billion by 2025, at a CAGR of around 19.8% between 2019 and 2025. The non-thermal process is widely accepted in the food and beverage industry, as it reduces the foods’ processing time without affecting its nutritional value.

06-Mar-2019 | Number of pages: 110 | Report Code: ZMR-3889 | Report Format : | Status : Published

Abstract

The report covers a forecast and an analysis of the non-thermal pasteurization market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on revenue (USD Billion). The study includes drivers and restraints of the non-thermal pasteurization market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the non-thermal pasteurization market on a global level.

In order to give the users of this report a comprehensive view of the non-thermal pasteurization market, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Non-Thermal Pasteurization Market

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis. Moreover, the study covers the product portfolio of various companies.

The study provides a decisive view of the non-thermal pasteurization market by segmenting the market based on technique, application, form, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segmentation includes the historical and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some key players operating in the global non-thermal pasteurization market include Chic Freshertech, ThyssenKrupp AG, Nordion, Elea Technology, Hiperbaric Espana, Avure Technologies, Kobe Steel Ltd., Bosch, Pulsemaster, and Multivac Sepp Haggenmuller Se & Co., among others.

This report segments the global non-thermal pasteurization market as follows:

Global Non-Thermal Pasteurization Market: Technique Analysis

  • HPP
  • PEF
  • MVH
  • Irradiation
  • Ultrasonic 

Global Non-Thermal Pasteurization Market: Application Analysis

  • Food
  • Beverages
  • Pharmaceuticals
  • Cosmetics

 Global Non-Thermal Pasteurization Market: Form Analysis

  • Solid
  • Liquid 

Global Non-Thermal Pasteurization Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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