Mango Puree Market Size, Share, Growth Report 2030

Mango Puree Market

Mango Puree Market by Nature (Organic and Conventional), by Packaging (Can, Pouch, P.E.T Jars, and Bottles), and by Distribution Channel (Departmental Stores, Convenience Stores, Specialty Stores, Online Retail, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017—2024

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-3526 Published Date: Jan-2019 Status : Published

Global mango puree market expected to reach approximately USD 2,120 million by 2024, at a CAGR of slightly above 7.7% between 2018 and 2024. The growth of the mango puree market is the increased product demand from the beverage industry in the upcoming years. Various large-scale food producers have introduced products based on mango puree into the market.

The report covers a forecast and an analysis of the mango puree market on a global and regional level. The study provides historical data of 2015, 2016, and 2017 along with a forecast from 2018 to 2024 based on both volume (Kilotons) and revenue (USD Million). The study includes drivers and restraints of the mango puree market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the mango puree market on a global level.

This report offers a comprehensive analysis of the global mango puree market along with market trends, drivers, and restraints of the mango puree market. This report includes a detailed competitive scenario and product portfolio of the key vendors. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the market has also been included. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

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The study provides a decisive view of the mango puree market by segmenting the market based on nature, packaging, distribution channel, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2018 to 2024. By nature, the market is segmented into organic and conventional. The packaging segment is divided into cans, pouches, P.E.T jars, and bottles. By distribution channel, the market is segmented into departmental stores, convenience stores, specialty stores, online retail, and others. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Each region has been further segmented into major countries, such as the U.S., UK, France, Germany, China, India, Japan, and Brazil.

Some major players operating in the global mango puree market include Varadaraja Foods Private Limited, Tree Top Inc., Dohler GmbH, Galla Foods, Mother India Farms, AGRANA Group, Superior Foods, Inc., and 7D Mangoes, among others.

This report segments the global mango puree market into:

Mango Puree Market: Nature Analysis

  • Organic 
  • Conventional 

Mango Puree Market: Packaging Analysis

  • Can
  • Pouch
  • P.E.T Jars 
  • Bottles

Mango Puree Market: Distribution Channel Analysis

  • Departmental Stores
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Others

Mango Puree Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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