Man-Made Sausage Casing Market Size, Share, Growth Report 2030

Man-Made Sausage Casing Market

Man-Made Sausage Casing Market By Type (Animal, Collagen, Cellulose, Fibrous, and Polymer), End-Use (Food Processing Companies, Food Service Providers, Food Retailers, and Other End Users), and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data and Forecasts 2023 – 2030

Category: Food & Beverage Report Format : PDF Pages: 190 Report Code: ZMR-6989 Published Date: Mar-2023 Status : Published
Market Size in 2022 Market Forecast in 2030 CAGR (in %) Base Year
USD 2.23 Billion USD 5.41 Billion 6.7% 2022

Industry Prospective:

The global man-made sausage casing market size was worth around USD 2.23 Billion in 2022 and is estimated to grow to about USD 5.41 Billion by 2030, with a compound annual growth rate (CAGR) of approximately 6.7 percent over the forecast period. The report analyzes the man-made sausage casing market’s drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the man-made sausage casing market.

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Man-Made Sausage Casing Market: Overview

Individual sausage links are made with a mixture of ground beef, fat, seasoning, and occasionally fillers that are placed into a casing and then knotted or twisted at intervals. Links sausage is traditionally stuffed inside natural casings made from pig intestines, but artificial casings are now getting traction. Synthetic casings are now used in the majority of commercial sausages. Man-made sausage casings can be produced from cellulose, collagen, and plastic, but they aren't necessarily edible. Collagen casings have been used for the longest and are made from animal collagen, primarily from cow and pig skins.

Key Insights

  • As per the analysis shared by our research analyst, the global man-made sausage casing market is expected to grow annually at a promising CAGR of around 6.7% during the forecast period 2023-2030.
  • In terms of revenue, the global man-made sausage casing market size was valued at around $2.23 billion in 2022 and is predicted to grow to around $5.41 billion by 2030.
  • Man-made casings are widely preferred over natural casings due to the immense hygienic benefits it offers. These casings are unsusceptible to microbial contamination, and hence provide uniformity ensuring limited or no risk of the products being spoiled during transportation and storage.
  • Based on type, the collagen casings segment held the largest market share in 2022.
  • Based on end-use, the food processing companies segment held the dominating market share in 2022.
  • Based on region, the North American region held the largest market share in 2022.

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COVID-19 Impact:

Consumers have begun to focus on a plant-based diet as the coronavirus pandemic has highlighted the link between public health and animal meat intake. Many firms in the man-made sausage casings industry have already begun to alter their methods in response to the rapid increase in demand for vegan sausages. Furthermore, the COVID-19 pandemic is predicted to provide enormous development prospects for businesses, prompting them to enter the plant-based sausages market.

Man-Made Sausage Casing Market: Growth Drivers

Growing production and consumption of meat is boosting market growth.

The rise in population is the prime factor leading to the consumption of meat. This has ultimately resulted in the production and consumption of manmade sausages, thereby leading to the growth of the market. Livestock production, diet, living standards, and consumer pricing all influence meat consumption. Meat demand is linked to rising earnings and a shift in food consumption patterns, which favors more protein from animal sources in diets, as a result of rapid urbanization.

Global meat consumption is expected to increase by more than 1%, according to the United Nations Food and Agriculture Organization. Low- and middle-income nations, where incomes are gradually rising, will have the quickest increase. Further, meat consumption per capita is expected to increase globally from 42.4 kilos in 2021 to 43.7 kg in 2030. Nevertheless, the world's population is predicted to continue to rise. When taken together, these factors will increase global meat consumption. All these factors are significantly boosting the growth of the global man-made sausage casing market.

Man-Made Sausage Casing Market: Restraints

The growing preference of customers toward natural sausage casings over manmade sausage casings may hinder the market growth.

Consumers today have refined palates and can easily distinguish between collagen (manmade casings) and natural sausage casings. Manmade sausage casings are often inedible and should be separated before consumption. Also, because collagen is robust, it cannot be twisted and will hold its shape unless heat is given to the appropriate shape, the texture, and feel will be compromised. Natural sausage casings, on the other hand, have a distinct "snap." It has the conventional look, texture, and cooking performance that you'd expect from sausage. It also has an endothermic quality, that keeps sausages soft and juicy, keeps them looking fresh, and extends their shelf life. Owing to all these factors there is an increase in the preference of the consumer toward natural sausage casing thereby limiting the growth of the man-made sausage casing industry.

Man-Made Sausage Casing Market: Opportunities

The development of GMO-free and gluten-free casings from plant-based materials are likely to have ample opportunities for market growth.

With a growing inclination toward a healthy lifestyle, a large number of the population refer to food that is gluten-free and GMO-free. Thus, to fulfill the demand of the consumer, leading players in the market are investing majorly in the development of casings that are gluten-free, GMO-free as well as allergy-free. This has also led to the development of manmade sausage casings from whey proteins, where whey, a by-product of cheese production is used and turned into an edible film that may be used as a substitute for sausage casing. This may also increase the consumer base which in turn is expected to fuel the global man-made sausage casing market during the forecast period.

Man-Made Sausage Casing Market: Challenges.

The rising trend of veganism poses a major challenge to market growth.

Taking into consideration the factors like growing concerns regarding animal cruelty and raising awareness about healthy lifestyles, people in developed countries are adopting the trend of veganism. For instance, vegans in Europe have increased from 1.3 million to 2.6 million, accounting for 3.2 percent of the population, in the last four years. In addition to this, meat-eaters are more accepting of plant-based diets and meat substitutes. Thus, increasing preference for vegetarian and vegan food poses a major challenge for man-made sausage casing industry players.

Man-Made Sausage Casing Market: Segmentation

The global man-made sausage casing market is categorized based on type, end-use, and region.

Based on type, the market is bifurcated into animal, collagen, cellulose, fibrous, and polymer. The collagen casings segment held the largest market share in 2022 and is further predicted to grow exponentially at a notable CAGR during the forecast period. The major reason for the growth of this segment is the appreciably reduced cost of production in the case of collagen casings compared to gut casings or other alternatives. In addition, collagen casings have considerably fewer labor requirements and can initiate efficient production speeds. Furthermore, collagen casings provide a number of advantageous properties such as standard diameter, strength, edible, and uniformity are further predicted to bolster the growth of the segment during the forecast period.

Based on end-use, the market is segmented into food processing companies, food service providers, food retailers, and other end users. The food processing companies segment held the largest market share in 2022 and is further projected to grow at a rapid CAGR during the forecast period. The main reason for the growth of this segment is attributed to rise in the meat consumption among people and the surge in demand for sausages enabled food processing companies to expand production and meet the demand, which subsequently resulted in the increased production of man-made sausage casings. In addition, the rise in automation in sausage production and the availability of innovative food options are further expected to drive the growth of the segment during the forecast period.

Recent Developments

  • In November 2021, Impossible Foods, a California-based food company that creates plant-based substitutes for different types of meat products, announced the launch of its plant-based protein range with its new Impossible Sausage. It is specially made to taste, cook, and look like pork sausage as it contains 43% less saturated fat, 30% fewer calories, and 47% less total fat compared to traditional pork ground sausage.
  • In April 2020, Loryma, a Germany-based company, and Viscofan, a maker of meat casings in Spain, collaborated to create a recipe for fried sausages and vegan grills made with wheat components.

Man-Made Sausage Casing Market: Report Scope:

Report Attributes Report Details
Report Name Man-Made Sausage Casing Market Research Report
Market Size in 2022 USD 2.23 Billion
Market Forecast in 2030 USD 5.41 Billion
Compound Annual Growth Rate CAGR of 6.7%
Number of Pages 190
Forecast Units Value (USD Billion), and Volume (Units)
Key Companies Covered Nitta Casings Inc., Kalle GmbH, Walton's., DCW, BAODING DONGFANG CASING CO LTD., ALMOL CASING PTY LTD, Blancasings Industriale SRL, Nippi Inc., Viskase Company, Inc., Selo B.V., Fibran S.A., Devro Plc, Oversea Casing Company, Walsroder Casings GmbH, Iman Casings Ireland Ltd., and Viscofan Group.
Segments Covered By Type, By Application, And By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Countries Covered North America: U.S and Canada
Europe: Germany, Italy, Russia, U.K, Spain, France, Rest of Europe
APAC: China, Australia, Japan, India, South Korea, South East Asia, Rest of Asia Pacific
Latin America: Brazil, Argentina, Chile
The Middle East And Africa: South Africa, GCC, Rest of MEA
Base Year 2022
Historical Year 2016 to 2020
Forecast Year 2023 - 2030
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Man-Made Sausage Casing Market: Regional Landscape

North America is expected to lead the market over the forecast period.

North America led the global man-made sausage casing market with nearly 38 percent of the shares. Sausage has been enjoying a period of strong sales in recent years, mainly due to the ongoing introduction of new and intriguing flavors, as well as more convenient packaging and products. Experimental sausage tastes, as well as more classic sausage flavors, are growing in popularity. Analyzing the data collected through 2019, over 250 million Americans had sausage in some form.

However, the analysis demonstrates by 2024, this number will have risen to an anticipated 280 million people. These factors strongly contribute to the growth of the market in the region. Europe stands in the second spot in the global market and is expected to grow at the fastest rate over the forecast period. Germany has the highest amount (1.5 million tons) of sausage consumption, accounting for almost 27 percent share in the regional market. Furthermore, sausage consumption in Germany is three times that of the second-largest consumer, Poland (574 thousand tons) with an 8.8 percent share of overall consumption, and France ranked in third place with consumption of over 495 thousand tons.

Man-Made Sausage Casing Market: Competitive Landscape

The major players active in the global man-made sausage casing market include:

  • Nitta Casings Inc.
  • Kalle GmbH
  • Walton's.
  • DCW
  • BAODING DONGFANG CASING CO LTD.
  • ALMOL CASING PTY LTD
  • Blancasings Industriale SRL
  • Nippi Inc.
  • Viskase Company Inc.
  • Selo B.V.
  • Fibran S.A.
  • Devro Plc
  • Oversea Casing Company
  • Walsroder Casings GmbH
  • Iman Casings Ireland Ltd.
  • Viscofan Group.

The global man-made sausage casing market is segmented as follows:

By Type

  • Animal Casing
  • Collagen Casing
  • Cellulose Casing
  • Fibrous Casing
  • Polymer Casing

By Application

  • Household
  • Industrial

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France 
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

Individual sausage links are made with a mixture of ground beef, fat, seasoning, and occasionally fillers that are placed into a casing and then knotted or twisted at intervals. Links sausage is traditionally stuffed inside natural casings made from pig intestines, but artificial casings are now getting traction. Synthetic casings are now used in the majority of commercial sausages. Man-made sausage casings can be produced from cellulose, collagen, and plastic, but they aren't necessarily edible. Collagen casings have been used for the longest and are made from animal collagen, primarily from cow and pig skins.

A rise in the number of populations is the prime factor leading to the consumption of meat. This has ultimately resulted in the production and consumption of manmade sausages, thereby leading to the growth of the market. Livestock production, diet, living standards, and consumer pricing all influence meat consumption.

Meat demand is linked to rising earnings and a shift in food consumption patterns, which favors more protein from animal sources in diets, as a result of rapid urbanization. Global meat consumption is expected to increase by more than 1%, according to the United Nations Food and Agriculture Organization. low- and middle-income nations, where incomes are gradually rising, will have the quickest increase.

According to the Zion Market Research report, the global man-made sausage casing market was worth around USD 2.23 billion in 2022 and is estimated to grow to about USD 5.41 billion by 2030.

The global man-made sausage casing market is expected to grow with a compound annual growth rate (CAGR) of approximately 6.7% over the forecast period.

North America led the global man-made sausage casing market with nearly 38 percent of the shares. Sausage has been enjoying a period of strong sales in recent years, mainly due to the ongoing introduction of new and intriguing flavors, as well as more convenient packaging and products.

Experimental sausage tastes, as well as more classic sausage flavors, are growing in popularity. Analyzing the data collected through 2019, over 250 million Americans had sausage in some form. However, the analysis demonstrates by 2024, this number will have risen to an anticipated 280 million people. These factors strongly contribute to the growth of the market in the region.

The major players active in the global man-made sausage casing market include Nitta Casings Inc., Kalle GmbH, Walton's., DCW, BAODING DONGFANG CASING CO LTD., ALMOL CASING PTY LTD, Blancasings Industriale SRL, Nippi Inc., Viskase Company, Inc., Selo B.V., Fibran S.A., Devro Plc, Oversea Casing Company, Walsroder Casings GmbH, Iman Casings Ireland Ltd., and Viscofan Group.

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