Malted Barley Flour Market - Global Industry Analysis

Malted Barley Flour Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2028

Category: Chemical & Materials Report Format : PDF Report Code: ZMR-6919 Status : Upcoming

Description

Global Malted Barley Flour Market: Overview

The global malted barley flour market was estimated at 4,631.6 million in 2021 and it is projected to expand at a CAGR of 8.7% during the period 2022-2028. Malted barley flour is made by partial germination (sprouting) followed by hot-air drying to stop germination. There are two types: non-diastatic and diastatic. Diastatic malt flour is utilized as a diastatic addition for many other bread flours which have poor inherent diastatic activity. The diastatic activity entails the conversion of carbohydrates into sugar. Malted barley flour with a high protein concentration is often utilized in the food business, whereas malted barley flour with a low protein content is typically used to create a distinct kind of beer.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Global Malted Barley Flour Market: Growth Factors

The global malted barley flour market is spurring due to the adoption of a healthy lifestyle, urbanization, and rising population. Customer perception of the additional health advantages of malted barley flour has spurred demand for its goods in the market. Malted barley flour is cholesterol-free, which means it can help to avoid heart issues. It is also high in fiber, which helps to keep the digestive system healthy and working. Many health-conscious people consume malted barley flour in order to lose weight. Intake of malted barley flour as part of a regular diet may reduce the incidence of colon cancer as well as gallbladder & gallstones surgery. Consumer demand for malted barley flour is predicted to rise as a result of all of these advantages which in turn is fostering the global malted barley flour market growth. The significant increase in the usage of barley meal in the food and bakery sectors as a textural agent and nutritious newborn food is propelling the market's growth. Additionally, to meet the consumers’ demand major players are adopting business strategies for the expansion of the product globally. In Nov 2019, AXEREAL revealed the acquisition of CARGILL's malt business. With this purchase, Axereal's malt subsidiary Boortmalt has increased its capacity to 3 million tonnes per year and currently has 27 malting plants spread across five continents. Furthermore, alliances with food technologists and brainstorming sessions result in product innovations that are likely to boost the market during the forecast period. However, high pricing of malted barley flour comparative to inexpensive options might stifle sales, and it can be regarded as one of the market’s restricting forces.

The COVID-19 pandemic’s impact on the global malted barley flour market seems to be low to moderate. Continuous demand for bakery items during the pandemic period maintained the steady growth of the market.

Global Malted Barley Flour Market: Segmentation

The global malted barley flour market is categorized into usage, nature, distribution channels, and region. Based on the usage, the global market is bifurcated into flavorings, bakeries, confectioneries, restaurants, and households. By nature, the market is split into organic and conventional. The distribution channels segment of the market is categorized into retail sales and direct sales.

Global Malted Barley Flour Market: Regional Analysis

The malted barley flour market in Europe is flourishing with the emergence of new market players. With the increasing demand for malted barley flour from bakeries and breweries, the overall market share of Europe is expected to remain high during the forecast period. The growing popularity of homebrewing has resulted in investments in cutting-edge product research and innovation centers in the region. To address customer demands, European companies are reinforcing their supply chains by introducing malted barley flour products, flakes, flour mixes, and kibbles. They are encouraging potential clients to reserve the facilities to have brainstorming meetings with food technologists, in-house bakers, and head brewers to obtain insights into evolving consumer tastes. Several companies are also using malted barley in baked products as an alternate protein source.

Global Malted Barley Flour Market: Competitive Players

Major players operating in the global malted barley flour market include Malteurop Group, Cargill, Inc., GrainCorp, Crisp Malting Group, Soufflet Group, IREKS Gmbh, Global Malt Gmbh & Co. KG, Muntons Plc, Delco Foods, and Mirfak Pty Ltd.

Global Malted Barley Flour Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France 
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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FrequentlyAsked Questions

The global malted barley flour market is spurring due to the adoption of a healthy lifestyle, urbanization, and rising population. Customer perception of the additional health advantages of malted barley flour has spurred demand for its goods in the market. Furthermore, alliances with food technologists and brainstorming sessions result in product innovations that are likely to boost the market during the forecast period.

Major players operating in the global malted barley flour market include Malteurop Group, Cargill, Inc., GrainCorp, Crisp Malting Group, Soufflet Group, IREKS Gmbh, Global Malt Gmbh & Co. KG, Muntons Plc, Delco Foods, and Mirfak Pty Ltd.

The malted barley flour market in Europe is flourishing with the emergence of new market players. With the increasing demand for malted barley flour from bakeries and breweries, the overall market share of Europe is expected to remain high during the forecasted period. The growing popularity of homebrewing has resulted in investments in cutting-edge product research and innovation centers in the region.

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