Kefir Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-2014 | Report Format : | Status : Upcoming |

Abstract

Global Kefir Market: Overview

Kefir is a probiotic food. It is a dairy product which is cultured very distinctively. It consists of acidic or tart flavor. It is prepared from milk and kefir seeds that are fermented. There are several health benefits associated with the consumption of the kefir. It has a variety of medicinal properties. The term kefir is derived from the word keif which is a Turkish word that has the meaning good feeling. The kefir has a taste of drinkable yogurt which is prepared by fermenting the milk products.

Global Kefir Market: Segmentation

The global market for the kefir is fragmented into types and application. Based on the types, the global market is segregated into coconut kefir, milk kefir, and water kefir. In the type segment, the milk kefir is used widely. Based on the application, the market is categorized into dips & dressings, cosmetics, drinks & smoothies, sauces, dietary supplements, dairy products, and pharmaceutical industry.

Global Kefir Market: Growth Factors

The consumption of the kefir has increased considerably owing to the beneficial nutrients that it consists which are helpful for the human body in different ways. The different types of health benefits that are provided by the kefir include improving the immune system of the human body, building up the bone density, healing of the inflammatory bowel diseases, protecting from the allergies, eradicate candida, supporting the detoxification, and improving the digestion of the lactogen. The factor that is driving the kefir market is that it consists of microbiota that is very beneficial, thus kefir is considered as a powerful probiotic food. If kefir is consumed regularly it helps in fighting against cancer, helps in preventing asthma, and decreases the chances of osteoporosis. All these benefits that are provided by the kefir are driving the demand of the market. The other important factor that is driving the growth of the market is the increasing inclination of the consumers towards healthy food habits fuels the market to grow in the coming years.

Global Kefir Market: Regional Analysis

Depending on the geographical regions, the global market for the kefir is diversified into the North America, Middle East and Africa, Asia Pacific, Eastern Europe, Latin America, and Western Europe. The major consumption of the kefir is in the countries of Europe. It is a famous drink that is consumed at breakfast, lunch, and dinner time in the European region. The region where the kefir is produced on a large scale is Russia which is followed by the Poland. In the North American region, the consumption of the kefir is high in the U.S. where kefir is available at grocery stores and specialty shops.

Global Kefir Market: Competitive Players

The key market players that are involved in the kefir market include Danone SA, Babushka Kefir, Happy Kombucha, Litehouse Foods, Wallaby Yogurt Company, Valio Eesti AS, Best of Farms Llc., Lifeway Foods, Inc., Nourish Kefir, Kenmare Living Foods, and others.

Global Kefir Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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