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Kefir Market - Global Industry Analysis

Kefir Market- By Application (Dips & Dressings, Cosmetics, Dairy Products, Dietary Supplements, and Drinks & Smoothies), By Flavor (Regular and Flavored), And By Type (Organic Kefir, Greek Kefir, Frozen Kefir, and Low Fat Kefir): Global Industry Perspective, Comprehensive Analysis And Forecast, 2021 – 2028

Published Date: 28-Dec-2021 Category: Food & Beverage Report Format : PDF Pages: 155 Report Code: ZMR-2014 Status : Published

The global Kefir Market accrued earnings worth approximately 2.1 (USD Billion) in 2020 and is predicted to gain revenue of about 3.2(USD Billion) by 2028, is set to record a CAGR of nearly 5.5% over the period from 2021 to 2028. The report offers assessment and analysis of the Kefir Market on a global and regional level.

Description

The global Kefir Market accrued earnings worth approximately 2.1 (USD Billion) in 2020 and is predicted to gain revenue of about 3.2(USD Billion) by 2028, is set to record a CAGR of nearly 5.5% over the period from 2021 to 2028. The report offers assessment and analysis of the Kefir Market on a global and regional level. The study offers a comprehensive assessment of the market competition, constraints, revenue estimates, opportunities, evolving trends, and industry-validated data. The report provides historical data from 2018 to 2020 along with a forecast from 2021 to 2028 based on revenue (USD Billion).

Kefir Market: Outlook

Kefir is a natural fermented milk item comprising over fifty species of probiotic yeast & bacteria. It has been clinically proved that kefir possesses many properties & health benefits such as anti-oxidation, anti-tumor, anti-obesity, anti-hepatic steatosis, anti-allergenic, and anti-microbial features. In addition to this, anti-inflammatory, constipation lessening, and cholesterol reducing characteristics of kefir has enhanced its popularity across globe. With its outstanding gastrointestinal resistance & colonization ability as well as high microbial interaction, kefir has exhibited array of modulatory effects on host gut microdata. Kefir is a natural probiotic drink possessing health promoting bacteria and acts as matrix in proficient probiotic microorganism delivery in various products.

Kefir Market: Growth Factors

Beneficial features of kefir such as anti-bacterial effect, hypocholesterolaemic effect, and anti-hypertensive effect will prompt product demand. Apart from this, regular intake of kefir has been related to enhanced digestion ability and lactose tolerance resulting in huge expansion of kefir market. Additionally, kefir consumption can regulate plasma glucose and catalyzes anti-carcinogenic activities as well as enabling & facilitating anti-allergenic activity and enhancing healing effects of various products, thereby steering industry trends. Large-scale use of kefir and kefir-based products owing to its therapeutic effects has enhanced its use in health and food industries. Reportedly, a large number of clinical experiments have been carried on kefir for examining & monitoring its biological features with many of these trials demonstrating successful outcomes.

Furthermore, need for enhancing immunity of human beings and complete health of latter is likely to benefit growth of kefir market in near future. Escalating popularity of functional drinks will make notable contributions towards kefir market size over forecast period. Nonetheless, reduction in sales of product due to outbreak of COVID-19 pandemic can plummet growth of kefir industry over assessment period.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Regional Landscape

Europe To Make Notable Contributions Towards Kefir Market Proceeds By 2028

Growth of kefir market in Europe over forecast timespan is due to surging awareness among individuals pertaining to digestive health. Apart from this, growing preference for probiotic diet & drinks will embellish industry growth in Europe. Moreover, humungous demand for nutritious & healthy snacks will propel regional market growth over assessment period. High popularity of vegan food has transformed into huge need of dairy-free kefirs in European countries, thereby fostering regional market trends.

Competitive Landscape

Key players strongly impacting kefir market expansion and profiled in study are The Hain Celestial Group, Inc., Danlac Canada Inc., Lifeway Foods Inc., Koninklijke DSM N.V., Döhler Group, Kerry Group, E.l du Pont de Nemours & Company, The Archer- Daniels- Midland Company, Nestle S.A., and Danone S.A.

The global Kefir Market is segmented as follows:

By Application

  • Dips & Dressings
  • Cosmetics
  • Drinks & Smoothies
  • Dairy Products
  • Dietary Supplements

By Type

  • Organic Kefir
  • Greek Kefir
  • Frozen Kefir
  • Low Fat Kefir

By Flavor

  • Regular
  • Flavored

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1. Preface
    • 1.1. Report Description and Scope
    • 1.2. Research Scope
    • 1.3. Research Methodulogy
      • 1.3.1. Market Research Type
      • 1.3.2. Market Research Methodulogy
  • Chapter 2. Executive Summary
    • 2.1. Kefir Market, 2018–2028(USD Billion)
    • 2.2. Kefir Market: Snapshot
  • Chapter 3. Global Kefir Market– Industry Analysis
    • 3.1. Kefir Market: Market Dynamics
    • 3.2. Market Drivers
      • 3.2.1. Favorable features of kefir such as anti-bacterial effect, hypochulesterulaemic effect, and anti-hypertensive effect will pruliferate market demand.
      • 3.2.2. Routine intake of kefir has been associated with enhanced digestion ability and lactose tulerance leading to massive expansion of kefir market.
    • 3.3. Porter’s Five Forces Analysis
    • 3.4. Market Attractiveness Analysis
      • 3.4.1. Market attractiveness analysis By Application
      • 3.4.2. Market attractiveness analysis By Flavor
      • 3.4.3. Market attractiveness analysis By Type
  • Chapter 4. Global Kefir Market– Competitive Landscape
    • 4.1. Company market share analysis
      • 4.1.1. Global Kefir Market: company market share, 2019
    • 4.2. Strategic development
      • 4.2.1. Acquisitions & mergers
      • 4.2.2. New Product launches
      • 4.2.3. Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4. Research and development and Regional expansion
    • 4.3. Price trend analysis
  • Chapter 5. Global Kefir Market– Application Analysis
    • 5.1. Global Residential Vehicle Market overview: By Application
      • 5.1.1. Global Residential Vehicle Market share, By Application, 2020 and 2028
    • 5.2. Dips & Dressings
      • 5.2.1. Global Kefir Market by Dips & Dressings, 2018–2028(USD Billion)
    • 5.3. Cosmetics
      • 5.3.1. Global Kefir Market by Cosmetics, 2018–2028(USD Billion)
    • 5.4. Drinks & Smoothies
      • 5.4.1. Global Kefir Market by Drinks & Smoothies, 2018–2028(USD Billion)
    • 5.5. Dairy Products
      • 5.5.1. Global Kefir Market by Dairy Products, 2018–2028(USD Billion)
    • 5.6. Dietary Supplements
      • 5.6.1. Global Kefir Market by Dietary Supplements, 2018–2028(USD Billion)
  • Chapter 6. Global Kefir Market– Flavor Analysis
    • 6.1. Global Kefir Market overview: By Flavor
      • 6.1.1. Global Kefir Market share, By Flavor, 2020 and 2028
    • 6.2. Regular
      • 6.2.1. Global Kefir Market by Regular , 2018–2028(USD Billion)
    • 6.3. Flavored
      • 6.3.1. Global Kefir Market by Flavored , 2018–2028(USD Billion)
  • Chapter 7. Global Kefir Market overview: By Type
    • 7.1. Global Kefir Market share, By Type , 2020 and 2028
    • 7.2. Organic Kefir
      • 7.2.1. Global Kefir Market by Organic Kefir, 2018–2028(USD Billion)
    • 7.3. Greek Kefir
      • 7.3.1. Global Kefir Market by Greek Kefir, 2018–2028(USD Billion)
    • 7.4. Frozen Kefir
      • 7.4.1. Global Kefir Market by Frozen Kefir, 2018–2028(USD Billion)
    • 7.5. Low Fat Kefir
      • 7.5.1. Global Kefir Market by Low Fat Kefir, 2018–2028(USD Billion)
  • Chapter 8. Company Profiles
    • 8.1. The Hain Celestial Group, Inc.
      • 8.1.1. Overview
      • 8.1.2. Financials
      • 8.1.3. Product Portfulio
      • 8.1.4. Business Strategy
      • 8.1.5. Recent Developments
    • 8.2. Danlac Canada Inc.
      • 8.2.1. Overview
      • 8.2.2. Financials
      • 8.2.3. Product Portfulio
      • 8.2.4. Business Strategy
      • 8.2.5. Recent Developments
    • 8.3. Lifeway Foods Inc.
      • 8.3.1. Overview
      • 8.3.2. Financials
      • 8.3.3. Product Portfulio
      • 8.3.4. Business Strategy
      • 8.3.5. Recent Development
    • 8.4. Koninklijke DSM N.V.
      • 8.4.1. Overview
      • 8.4.2. Financials
      • 8.4.3. Product Portfulio
      • 8.4.4. Business Strategy
      • 8.4.5. Recent Development
    • 8.5. Döhler Group
      • 8.5.1. Overview
      • 8.5.2. Financials
      • 8.5.3. Product Portfulio
      • 8.5.4. Business Strategy
      • 8.5.5. Recent Development
    • 8.6. Kerry Group
      • 8.6.1. Overview
      • 8.6.2. Financials
      • 8.6.3. Product Portfulio
      • 8.6.4. Business Strategy
      • 8.6.5. Recent Development
    • 8.7. E.l du Pont de Nemours & Company
      • 8.7.1. Overview
      • 8.7.2. Financials
      • 8.7.3. Product Portfulio
      • 8.7.4. Business Strategy
      • 8.7.5. Recent Development
    • 8.8. The Archer- Daniels- Midland Company
      • 8.8.1. Overview
      • 8.8.2. Financials
      • 8.8.3. Service Portfulio
      • 8.8.4. Business Strategy
      • 8.8.5. Recent Development
    • 8.9. Nestle S.A.
      • 8.9.1. Overview
      • 8.9.2. Financials
      • 8.9.3. Service Portfulio
      • 8.9.4. Business Strategy
      • 8.9.5. Recent Development
    • 8.10. Danone S.A.
      • 8.10.1. Overview
      • 8.10.2. Financials
      • 8.10.3. Service Portfulio
      • 8.10.4. Business Strategy
      • 8.10.5. Recent Development

List of Figures

1. Market research Type
2. Market research methodology
3. Global Kefir Market, 2018–2028(USD Billion)
4. Porter’s Five Forces Analysis
5. Global Kefir Market attractiveness, By Application
6. Global Kefir Market attractiveness, By Flavor
7. Global Kefir Market attractiveness, By Type
8. Global Kefir Market share by Application ,2020 and 2028 (USD Billion)
9. Global Kefir Market by Dips & Dressings, 2018–2028(USD Billion)
10. Global Kefir Market by Cosmetics, 2018–2028(USD Billion)
11. Global Kefir Market by Drinks & Smoothies, 2018–2028(USD Billion)
12. Global Kefir Market by Dairy Products, 2018–2028(USD Billion)
13. Global Kefir Market by Dietary Supplements, 2018–2028(USD Billion)
14. Global Kefir Market share by Flavor,2020 and 2028 (USD Billion)
15. Global Kefir Market by Regular ,  2018–2028(USD Billion)
16. Global Kefir Market by Flavored ,  2018–2028(USD Billion)
17. Global Kefir Market share by Type ,2020 and 2028 (USD Billion)
18. Global Kefir Market by Organic Kefir, 2018–2028(USD Billion)
19. Global Kefir Market by Greek Kefir, 2018–2028(USD Billion)
20. Global Kefir Market by Frozen Kefir, 2018–2028(USD Billion)
21. Global Kefir Market by Low Fat Kefir,  2018–2028(USD Billion)
22. Global Kefir Market share, by Region, 2020 and 2028
23. North America Kefir Market, 2018–2028(USD Billion)
24. Europe Kefir Market, 2018–2028(USD Billion)
25. Asia Pacific Kefir Market, 2018–2028(USD Billion)
26. Latin America Kefir Market, 2018–2028(USD Billion)
27. The Middle East and Africa Kefir Market, 2018–2028(USD Billion)
 


List of Tables

1. Global Kefir Market: snapshot
2. Drivers of the Kefir Market: impact analysis
3. North America Kefir Market revenue, By Application  ,2018–2028(USD Billion)
4. North America Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
5. North America Kefir Market revenue, By Type ,2018–2028(USD Billion)
6. The U.S. Kefir Market revenue, By Application  ,2018–2028(USD Billion)
7. The U.S. Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
8. The U.S. Kefir Market revenue, By Type ,2018–2028(USD Billion)
9. Rest of North America Kefir Market revenue, By Application  ,2018–2028(USD Billion)
10. Rest of North America Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
11. Rest of North America Kefir Market revenue, By Type ,2018–2028(USD Billion)
12. Europe Kefir Market revenue, By Application  ,2018–2028(USD Billion)
13. Europe Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
14. Europe Kefir Market revenue, By Type ,2018–2028(USD Billion)
15. UK Kefir Market revenue, By Application  ,2018–2028(USD Billion)
16. UK Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
17. UK Kefir Market revenue, By Type ,2018–2028(USD Billion)
18. France Kefir Market revenue, By Application  ,2018–2028(USD Billion)
19. France Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
20. France Kefir Market revenue, By Type ,2018–2028(USD Billion)
21. Germany Kefir Market revenue, By Application  ,2018–2028(USD Billion)
22. Germany Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
23. Germany Kefir Market revenue, By Type ,2018–2028(USD Billion)
24. Rest of Europe Kefir Market revenue, By Application  ,2018–2028(USD Billion)
25. Rest of Europe Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
26. Rest of Europe Kefir Market revenue, By Type ,2018–2028(USD Billion)
27. Asia Pacific Kefir Market revenue, By Application  ,2018–2028(USD Billion)
28. Asia Pacific Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
29. Asia Pacific Kefir Market revenue, By Type ,2018–2028(USD Billion)
30. China Kefir Market revenue, By Application  ,2018–2028(USD Billion)
31. China Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
32. China Kefir Market revenue, By Type ,2018–2028(USD Billion)
33. Japan Kefir Market revenue, By Application  ,2018–2028(USD Billion)
34. Japan Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
35. Japan Kefir Market revenue, By Type ,2018–2028(USD Billion)
36. India Kefir Market revenue, By Application  ,2018–2028(USD Billion)
37. India Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
38. India Kefir Market revenue, By Type ,2018–2028(USD Billion)
39. Rest of Asia Pacific Kefir Market revenue, By Application  ,2018–2028(USD Billion)
40. Rest of Asia Pacific Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
41. Rest of Asia Pacific Kefir Market revenue, By Type ,2018–2028(USD Billion)
42. Latin America Kefir Market revenue, By Application  ,2018–2028(USD Billion)
43. Latin America Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
44. Latin America Kefir Market revenue, By Type ,2018–2028(USD Billion)
45. Brazil Kefir Market revenue, By Application  ,2018–2028(USD Billion)
46. Brazil Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
47. Brazil Kefir Market revenue, By Type ,2018–2028(USD Billion)
48. Rest of Latin America Kefir Market revenue, By Application  ,2018–2028(USD Billion)
49. Rest of Latin America Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
50. Rest of Latin  America Kefir Market revenue, By Type ,2018–2028(USD Billion)
51. The Middle East and Africa Kefir Market revenue, By Application  ,2018–2028(USD Billion)
52. The Middle East and Africa Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
53. The Middle East and Africa Kefir Market revenue, By Type ,2018–2028(USD Billion)
54. Saudi Arabia Kefir Market revenue, By Application  ,2018–2028(USD Billion)
55. Saudi Arabia Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
56. Saudi Arabia Kefir Market revenue, By Type ,2018–2028(USD Billion)
57. South Africa Kefir Market revenue, By Application  ,2018–2028(USD Billion)
58. South Africa Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
59. South Africa Kefir Market revenue, By Type ,2018–2028(USD Billion)
60. Rest of the Middle East & Africa Kefir Market revenue, By Application  ,2018–2028(USD Billion)
61. Rest of the Middle East & Africa Kefir Market revenue, By Flavor ,2018–2028(USD Billion)
62. Rest of the Middle East & Africa Kefir Market revenue, By Type ,2018–2028(USD Billion)

 
 

Methodology

Free Analysis

Kefir is enzyme-rich, cultured food filled with micro-organisms that help in balancing inner ecosystem of the human body. It is therapeutic and more nutritious than yogurt. Kefir is a good source of essential minerals, valuable vitamin B, and it is considered a complete protein. Kefir provides tremendous nourishment to nursing and pregnant women. It can be also made at home with a simple and inexpensive process. In recent years, various modern methods have been developed in order to produce kefir which is different from sour milk & yogurt. These methods involve shorter times of fermentation, which results in lower ethanol concentration.

The growing consumption of kefir, owing to the various health benefits associated with it is driving the growth of the global kefir market. These certain health benefits include providing protection against cancer, offering protection against allergy and asthma, improving bone health, lowering the risk of osteoporosis, and proving to be the best source of nutrients. This, in turn, is anticipated to fuel the global kefir market growth, especially in the pharmaceutical and cosmetic industries. Moreover, the increasing demand for diversified dairy products and the probiotic-enriched food is projected to enhance the demand for the kefir in the food and beverage industry within the period of forecast.

Global Kefir Market

Based on kefir product type, the global kefir market is classified into organic kefir, Greek kefir, frozen kefir, and low-fat kefir. Organic kefir is the dominant segment and accounted for a major market share in terms of revenue in 2017. The increasing preference for organic food across the globe is expected to fuel the growth of the segment within the forecast period. Greek kefir is the second important type of kefir, exhibiting promising growth due to its high usage in beverage and health drinks production. 

Based on application, the global kefir market is segmented into dips & dressings, cosmetics, drinks & smoothies, dairy products, and dietary supplements. The increasing consumption of kefir as a dietary supplement is driving the growth of the segment. The dietary supplements segment accounted for the major market share in terms of revenue in 2017. The rising inclination of consumers towards nutritional dairy products is expected to boost the demand for kefir in the dairy applications. 

On the basis of flavor, the global kefir market is segmented into regular and flavored kefir. Regular kefir is the most popular type of kefir and accounted for a major market share in terms of revenue in 2017. Changing consumer preference and the availability of a wide range of flavored kefir is expected to enhance the demand for flavored kefir in the near future.

On the basis of geography, the global kefir market is segmented into North America, Latin America, the Middle East, and Africa, Asia Pacific, and Europe. The Europe kefir market dominated the global market for kefir with a major market share in terms of revenue in 2017. The region is projected to be followed by North America with the increasing preference for a healthy diet. The countries such as the U.S. and Canada have contributed a major share with the growing application of flavored kefir in pharmaceutical formulations. Another important region in the global kefir market is the Asia Pacific which is expected to grow at a considerable CAGR within the period of the forecast. The lack of awareness about the benefits of kefir is anticipated to restrain the growth of the kefir market in the Asia Pacific during the period of forecast. The market for kefir in Latin America is expected to drive the growing consumer preference for dairy products and fast food. The rising health conscious population and increased purchasing power are the key factors anticipated to boost the growth of the kefir market in the Middle East and Africa during the period of the forecast.

Some of the major companies operating in the global market for kefir are competing for the major market share. These major companies are focusing on business expansion through new product developments and a wide & diverse product portfolio. Some of the key companies included in the global kefir market report are Hain Celestial, Lifeway Foods Inc., Kerry Group, Koninklijke DSM N.V., E.l du Pont de Nemours & Company, Archer Daniels Midland, Nestle S.A., Danlac Canada INC., Döhler Group, and Danone.

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FrequentlyAsked Questions

Beneficial features of kefir such as anti-bacterial effect, hypocholesterolaemic effect, and anti-hypertensive effect will prompt product demand. Apart from this, regular intake of kefir has been related to enhanced digestion ability and lactose tolerance resulting in huge expansion of kefir market. Additionally, kefir consumption can regulate plasma glucose and catalyzes anti-carcinogenic activities as well as enabling & facilitating anti-allergenic activity and enhancing healing effects of various products, thereby steering industry trends. Large-scale use of kefir and kefir-based products owing to its therapeutic effects has enhanced its use in health and food industries. Reportedly, a large number of clinical experiments have been carried on kefir for examining & monitoring its biological features with many of these trials demonstrating successful outcomes.

Furthermore, need for enhancing immunity of human beings and complete health of latter is likely to benefit growth of kefir market in near future. Escalating popularity of functional drinks will make notable contributions towards kefir market size over forecast period.  

According to Zion market research report, the global Kefir Market accrued earnings worth approximately 2.1 (USD Billion) in 2020 and is predicted to gain revenue of about 3.2(USD Billion) by 2028, is set to record a CAGR of nearly 5.5% over the period from 2021 to 2028.

Europe will contribute lucratively towards the global market earnings over the projected timeline. The regional market surge is subject to surging awareness among individuals pertaining to digestive health. Apart from this, growing preference for probiotic diet & drinks will embellish industry growth in Europe. Moreover, humungous demand for nutritious & healthy snacks will propel regional market growth over assessment period. High popularity of vegan food has transformed into huge need of dairy-free kefirs in European countries, thereby fostering regional market trends.

The key market participants include The Hain Celestial Group, Inc., Danlac Canada Inc., Lifeway Foods Inc., Koninklijke DSM N.V., Döhler Group, Kerry Group, E.l du Pont de Nemours & Company, The Archer- Daniels- Midland Company, Nestle S.A., and Danone S.A.

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