Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 239.75 Million | USD 429.36 Million | 6% | 2024 |
The global guar gum market size was worth around USD 239.75 Million in 2024 and is predicted to grow to around USD 429.36 Million by 2034 with a compound annual growth rate (CAGR) of roughly 6% between 2025 and 2034. The report analyzes the global guar gum market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the guar gum industry.
Guar gum is also known as Goma guar; it is a rich source of high-quality galactomannan polysaccharides. It is obtained from the guar seeds. The seeds of the plants are allowed to dry in the sun then they are separated and processed into flour known as guar gum powder. Guar gum splits also have many uses in different industries. However, guar gum is processed according to the requirement of the end product. Guar gum powder possesses more thickening capability than corn starch; thus, it is widely used as a thickener, plasticizer, and binder. It holds the natural ability to bind with water molecules and is easily soluble in water.
Increasing the application of flavors in the food industry to drive the market growth
In the food business, guar gum is widely utilized as an emulsifier and binding agent. Its uses and attributes, such as binding, emulsifying, and controlled product release, among others, have made it crucial for the flavor industry. There are many different flavors, including color flavors, cloud flavors, emulsion flavors, and encapsulated flavors.
Guar gum is in high demand for manufacturing encapsulated flavors since it is an excellent emulsifier and binding agent that aids in the controlled release of flavors in a variety of food products. For instance, TasteTech Encapsulated Solutions has developed flavoring for gum using controlled-release technology, enabling gum to emit tastes over a sustained period. Thus, the increasing application of flavor in the food industry is expected to fuel the global guar gum market expansion over the forecast period.
The expansion of the guar gum industry may be limited to some extent by the accessibility of substitute products like chia seeds and silicon fibers as well as the significant decline in oil prices influencing oil & gas exploration activity. Despite being accepted as a food ingredient in Europe, the European Commission has cautioned against importing guar gum due to possible high concentrations of dioxin and pentachlorophenol, two hazardous chemicals that might impair immunity. Thus, it acts as a restraining factor for market growth during the forecast period.
The growing consumption of convenience food is expected to provide a lucrative opportunity for the global guar gum market expansion during the forecast period. The busy consumer lifestyle is driving up demand for convenience food worldwide. This trend is also being fueled by increased disposable income and longer workweeks, among other factors. Guar gum is one of the primary food additives used to enhance the quality of convenience foods such as soups, cakes, pastries, bread, gravies, and snacks. During the forecast period, a rise in consumer interest in processed food products is anticipated to drive market expansion.
Report Attributes | Report Details |
---|---|
Report Name | Guar Gum Market |
Market Size in 2024 | USD 239.75 Million |
Market Forecast in 2034 | USD 429.36 Million |
Growth Rate | CAGR of 6% |
Number of Pages | 198 |
Key Companies Covered | Cargill Corporation (U.S.), Ingredion Incorporated (U.S.), ALTRAFINE GUMS (India), VIKAS WSP LTD. (India), NEELKANTH POLYMERS (India) , ASHAPURA PROTEINS LTD. (India) , Hindustan Gum & Chemicals Ltd. (India), Shree Ram India Gums (India), India Glycols Ltd. (India), and others. |
Segments Covered | By Grade, By Application, and By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, The Middle East and Africa (MEA) |
Base Year | 2024 |
Historical Year | 2020 to 2023 |
Forecast Year | 2025 - 2034 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
The global guar gum market is segmented based on grade, function, application, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2025 to 2034.
Based on the grade, the global market is bifurcated into food grade, industrial grade, and pharmaceutical grade. The food-grade segment is expected to dominate the market over the forecast period. The food-grade segment growth is attributed to the increasing food processing industry. Moreover, the rising demand for the product as a natural thickener in functional foods drives the market growth. On the other hand, the industrial grade segment is growing at the highest CAGR during the forecasted period.
This segment growth is attributable to the increasing exploration and production activities in the oil & gas industry across the globe owing to the increasing demand for energy is anticipated to flourish the market expansion.
In personal care products, emulsifiers are used to combine water and essential oils. Besides, the thickening & gelling agent is growing at the highest CAGR throughout the analysis period. It is used to improve product texture in a variety of foods, including jellies, desserts, and sweets. Due to its thickening qualities, guar gum has also been utilized by a significant number of petrochemical industries. It is used to make water more viscous so that oil and natural gas can be extracted from shale rock formations.
Based on application, the global guar gum market is bifurcated into oil & gas, food & beverage, pharmaceutical & cosmetics, and others. The food & beverage segment is projected to hold the majority of the market share during the forecast period.
The growth in the segment is attributed to its widespread application in the industry for the manufacture of tastes, baked goods, cooked goods, hydrocolloids in beverage manufacturing, and emulsions in various liquid products, among other aspects. However, the oil & gas segment is expected to hold a significant market share during the forecast period due to the North American shale gas boom. Furthermore, growth in the market is anticipated to be boosted by a rise in exploration and drilling activities for the extraction of technically recoverable resources in China, Argentina, Algeria, and India.
The Guar Gum market exhibits notable regional diversity, with Asia-Pacific, particularly India, dominating due to its status as the largest producer and exporter of guar seeds. North America follows as a major consumer, driven by the demand in the oil & gas sector for hydraulic fracturing processes. Europe shows steady growth, fueled by its use in the food, pharmaceutical, and cosmetic industries, owing to strict regulations favoring natural additives. Meanwhile, the Middle East and Africa are emerging markets, supported by expanding industrial applications and rising investments in food processing and petroleum sectors. Latin America also presents potential growth due to increasing demand in food and animal feed industries.
The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the guar gum market on a global and regional basis.
The global guar gum market is dominated by players like:
The global guar gum market is segmented as follows;
By Grade
By Function
FrequentlyAsked Questions
Guar gum is also known as Goma guar; it is a rich source of high-quality galactomannan polysaccharides. It is obtained from the guar seeds. The seeds of the plants are allowed to dry in the sun then they are separated and processed into flour known as guar gum powder. Guar gum splits also have many uses in different industries. However, guar gum is processed according to the requirement of the end product. Guar gum powder possesses more thickening capability than corn starch; thus, it is widely used as a thickener, plasticizer, and binder. It holds the natural ability to bind with water molecules and is easily soluble in water.
The global guar gum market is expected to grow due to increasing demand for natural and clean-label food additives, rising adoption in oil and gas hydraulic fracturing, expanding applications in pharmaceuticals and cosmetics, and growing consumer preference for gluten-free and organic products.
According to a study, the global guar gum market size was worth around USD 239.75 Million in 2024 and is expected to reach USD 429.36 Million by 2034.
The global guar gum market is expected to grow at a CAGR of 6% during the forecast period.
Asia-Pacific is expected to dominate the guar gum market over the forecast period.
Leading players in the global guar gum market include Cargill Corporation (U.S.), Ingredion Incorporated (U.S.), ALTRAFINE GUMS (India), VIKAS WSP LTD. (India), NEELKANTH POLYMERS (India) , ASHAPURA PROTEINS LTD. (India) , Hindustan Gum & Chemicals Ltd. (India), Shree Ram India Gums (India), India Glycols Ltd. (India), among others.
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