Food Stabilizers (Blends & Systems) Market Size, Share, Growth Report 2030

Food Stabilizers (Blends & Systems) Market Size & Industry Analysis:

The global food stabilizers (blends & systems) market size was worth around USD 2.35 billion in 2021 and is predicted to grow to around USD 3 billion by 2028 with a compound annual growth rate (CAGR) of roughly 3.61% between 2022 and 2028. The report analyzes the global food stabilizers (blends & systems) market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the food stabilizers (blends & systems) market.

Food Stabilizers (Blends & Systems) Market: Overview

A food stabilizer is defined as an external agent which performs the function of upgrading or maintaining the chemical & physical characteristics and texture of the food product it is added to. These compounds perform the dual function of not only preserving the food from losing its initial physical appearance but can also act as great appetizers for the end-consumers. Although they fall in the same category as that gelling agents and thickeners in the food & beverage sector, food stabilizers are known to work at the minutest level to aid the maintenance and alteration of food viscosity.

Some of the most commonly used food stabilizers are lecithin, carrageenan, and pectin. Since many agents can be found in liquid and powder form, they can be effortlessly added to food products. One of the primary functions of a food stabilizer in blends and systems form is to prevent the separation of water and oil which is of utmost importance in food items like salad dressings where if the separate index becomes excessive it could directly hamper the food quality leading to deterioration. It is one of the major reasons why food items like canned fish and pudding are high in sodium pyrophosphate, which in simple terms is also known as white salt with high water solubility.

Key Insights 

• As per the analysis shared by our research analyst, the global food stabilizers (blends & systems) market is estimated to grow annually at a CAGR of around 3.61% over the forecast period (2022-2028)
• In terms of revenue, the global food stabilizers (blends & systems) market size was valued at around USD 2.35 billion in 2021 and is projected to reach USD 3 billion, by 2028. Due to a variety of driving factors, the market is predicted to rise at a significant rate
• Based on source segmentation, the plant was predicted to show maximum market share in the year 2021
• Based on application segmentation, dairy was the leading application in 2021
• On the basis of region, North America was the leading revenue generator in 2021

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Food Stabilizers (Blends & Systems) Market: Growth Drivers

Versatility and efficiency offered by food stabilizers to propel market growth

The global food stabilizers (blends & systems) market is expected to benefit from the highly efficient output provided by food stabilizers in maintaining or enhancing food textures, even when stored for a longer time. Even without any technological growth in this sector, food stabilizers have been into existence in various forms like in the preservation of pickles and other packaged food. The global market has already benefited from the adoption of technical methods to create better food stabilizers with enhanced performance indexes. Players in the food & beverages industry spend heavily on methods to maintain the quality of the product that is sent to the market for sale purposes but could take a long time to finally reach the end consumers or be consumed. The use of food stabilizers (blends & systems) has proven to be efficient in providing companies with economic benefits and hence they have gained high acceptance in the global market.

Food Stabilizers (Blends & Systems) Market: Restraints

Strict rules controlling the use of stabilizer content to restrict the market growth

The global market could witness a slight dip in its growth trajectory due to the strict regulatory laws laid down by various domestic and international territories to control the number of chemicals used in food items. Some of these agencies are the World Health Organization (WHO), National Food Safety and Quality Service (SENASA), U.S. Food and Drugs Administration (FDA). Every country has its own set of regulations and bodies that look over adherence to the rule. This could lead to market players being answerable to multiple authorities.

Food Stabilizers (Blends & Systems) Market: Opportunities

Product innovation to open more growth opportunities

The global food stabilizers (blends & systems) market could benefit from the increasing product innovation in food stabilizers as a direct consequence of development in the food & beverages sector to meet the growing demand from consumers with different preferences. Globalization has led to an increase in accessibility and awareness of food products from across the globe which in turn has made the market for food additives more competitive.

Food Stabilizers (Blends & Systems) Market: Challenges

Handling the exact quantity to be added, is a major challenge for market players

One of the major challenges global market players go through is handling the process of adding the exact quantity of food stabilizers that should be added to the product. Too much stabilizer could cause the food product to turn soggy and lose its texture and too less could lead to the stabilizer proving to be not effective. Hence, it is important to use the correct systems that help manufacturers deal with the product.

Food Stabilizers (Blends & Systems) Market: Segmentation

The global food stabilizers (blends & systems) market is segmented based on application, source, type, and region

Based on application, the global market segments are confectionery, convenience foods, dairy, meat, bakery, sauces & dressings, and beverages. The global market witnessed the highest growth in the dairy segment. Most low-fat foods depend heavily on food stabilizers to maintain the right texture throughout the shelf life of the product. Agar-agar, lecithin, and pectin have heavy applications in dairy products and ice cream. The dairy industry is one of the most important industries across the globe as it is a provider of some of the most important consumption items like dried milk, yogurt, cream, cheese, and others. India witnessed a sale of more than 3500 tons of yogurt in 2021.

Based on source, the global market is divided into seaweed, plant, animal, synthetic, and microbial. In 2021, the plant segment was the highest revenue source in the global market due to growing demand for natural-occurring and organic sources of food items or agents added to food & beverages. In recent times, there has been a drastic change in the consumer viewpoint over nutrients from plant-based sources. For instance, as per a survey by The Beet, more than 61% of consumers prefer proteins derived from plants over those derived from animals.

Recent Developments:

• In September 2021, DuPont, a global chemical company, announced the launch of a new stabilizer especially designed for plant-based beverages. The new product is from the Danisco range and will aid manufacturers to create clean and stable almond, soy, and other beverages manufactured using plants
• In April 2021, a German-based chemical company launched a new website focusing mainly on providing quick and reliable access to the company’s recommendations for additives and their formulation

Food Stabilizers (Blends & Systems) Market Report Scope:

Food Stabilizers (Blends & Systems) Market: Regional Analysis

North America to lead market growth in the coming years

The global food stabilizers (blends & systems) market is expected to witness the highest CAGR in North America due to the extremely high-valued food & beverage sectors of the United States, Canada, and Mexico. The US is ranked number one in terms of the largest food exporters in the world. As per recent data published by the U.S. Department of Commerce, the country exported more than USD 177 billion worth of food and farm products in 2021, which was a jump of 18% from the previous year. The regional market is also driven by the presence of key players dominating the chemical industry and the strategic methods adopted by them to expand their global footprint. For instance, US-based DuPont published a report in March 2021, stating that the company has made 15 acquisitions along with 5 investments. DuPont has spent more than USD 12.40 billion on these acquisitions.

Food Stabilizers (Blends & Systems) Market: Competitive Analysis

The global food stabilizers (blends & systems) market is led by players like

• DuPont de Nemours, Inc.
• Cargill, Incorporated
• Ingredion Incorporated
• Tate & Lyle PLC
• Ashland Global Holdings Inc.
• Archer Daniels Midland Company
• Kerry Group plc
• Palsgaard A/S
• DowDuPont
• BASF SE
• CP Kelco
• Hydrosol GmbH & Co. KG
• Corbion N.V.
• Nexira SAS
• Koninklijke DSM N.V.

The global food stabilizers (blends & systems) market is segmented as follows:

By Application

• Confectionery
• Convenience Foods
• Dairy
• Meat
• Bakery
• Sauces & Dressings
• Beverages

By Source

• Seaweed
• Plant
• Animal
• Synthetic,
• Microbial

By Type

• Texture
• Stability
• Moisture Retention

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa