Food Pathogen Testing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-879 | Report Format : | Status : Upcoming |

Abstract

Global Food Pathogen Testing Market: Overview

A food pathogen is a type of bacteria or virus that causes diseases if consumed, as it habitats on spoiled food or unhealthy food. This type of food is not suitable for the human body and thus will cause damage to it. Some of the common food pathogens are salmonella, campylobacter, e.coli, listeria, norovirus, rotavirus, hepatitis A. staphylococcus aureus, bacillus cereus, and clostridium perfringens. In order to prevent this, food pathogen testing is conducted.

Global Food Pathogen Testing Market: Growth Factors

The global food pathogen testing market is boosted by increasing number of patients due to food poisoning. Other major causes that boost the global food pathogen testing market is heavy consumption of junk food by the people, increased eating of unhealthy and road-side foods, consumption of food in unhygienic places. Low immunity among the people is another factor lowering the growth of the global food pathogen testing market. Simultaneously, the unawareness among the people about the food pathogens and its disadvantages is driving the global food pathogen testing market.

Additionally, the low cost for the raw materials needed for testing is boosting the global food pathogen testing market. In addition to this, increased job opportunities and affordable cost of labor are the reasons driving the global food pathogen testing market.

Global Food Pathogen Testing Market: Segmentation

Based on the type of pathogens the global food pathogen testing market is divided as salmonella, e.coli, listeria, campylobacter, and others (bacillus, staphylococcus, vibrio, and clostridium). On the basis of food, the global food pathogen testing market is classified as dairy, meat & poultry, vegetables & fruits, processed food, and grains & cereals. Based on the type of technology used the global food pathogen testing market is segmented as rapid, traditional, PCR, convenience-based, molecular-based tests (GC, LC, HPCL, MS, LC-MS), and immunoassay based.

Global Food Pathogen Testing Market: Regional Analysis

Geographically, the global food pathogen testing market is divided among North America, Europe, Asia-Pacific, and Rest of the World. North America is said to be at the top in the global food pathogen testing market due to the increased use of advanced technologies. On the other hand, Asia-Pacific will emerge in the global food pathogen testing market in the coming future. Europe is estimated to show a drastic change in the profit charts of the global food pathogen testing market in the next few years. The remaining part of the world will show steady growth in the global food pathogen testing market.

Global Food Pathogen Testing Market: Competitive Players

Key players in global food pathogen testing market include Bureau Veritas S.A., SGS S.A., Silliker, Intertek Group Plc, and Eurofins Scientific.

Global Food Pathogen Testing Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • Germany
    • France
    • UK
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East & Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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