Fish Protein Hydrolysate Market Size, Share, Growth, Forecast 2030

Fish Protein Hydrolysate Market

Fish Protein Hydrolysate Market – By Source (Codfish, Tuna, Crustacean, Sardine, Tilapia, Atlantic Salmon, Anchovy, Molluscs, And Others), By Form (Liquid, Paste, And Powder), By Technology (Enzymatic Hydrolysis, Autolytic Hydrolysis, And Acid Hydrolysis), By Application (Pharmaceuticals, Food, Cosmetics, Pet Food, Animal Feed, And Agriculture), and By Region: Global Industry Perspective, Market Size, Statistical Research, Market Intelligence, Comprehensive Analysis, Historical Trends, and Forecasts, 2019–2025

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-5314 Published Date: Feb-2020 Status : Published
Market Size in 2019 Market Forecast in 2025 CAGR (in %) Base Year
USD 400 Million USD 520 Million 4.8% 2019

Fish Protein Hydrolysate Market

The global fish protein hydrolysate market size was worth around $400 million in 2019 and is predicted to grow to around $520 million by 2025 with a compound annual growth rate (CAGR) of roughly 4.8% between 2019 and 2025.

The report analyzes the global fish protein hydrolysate market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the global fish protein hydrolysate industry.

Fish Protein Hydrolysate Market: Overview

This report analyzes and estimates the fish protein hydrolysate market at global, regional, and country level. The research study provides historic data from 2015 to 2019 along with the forecast from 2020 to 2025 based on revenue (USD Million). The report offers detailed insights of the fish protein hydrolysate market drivers and restraints along with their impact analysis at a global level from 2015 to 2025.

The report covers an in-depth analysis of the strategies adopted by major competitors in the global fish protein hydrolysate market. To understand the competitive landscape in the fish protein hydrolysate market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.

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The research study provides a decisive view on the global fish protein hydrolysate market based on source, form, technology, application, and region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2025.

Enzymatic hydrolysis reactions in fishes get speed up with the addition of proteolytic enzymes, which leads to the formation of a mixture of amino acid chains. Enzymatic hydrolysis mechanism breakdown the complex proteins into simple peptide chains, which are easier to digest. Therefore, the demand for fish protein hydrolysate is burgeoning. The hydrolysate has a wide range of applications in animal feed, agriculture, food & beverage, cosmetic, and pharmaceutical sectors. The controlled enzymatic hydrolysis of proteins improves their functional properties.

Fish Protein Hydrolysate Market: Report Scope

Report Attributes Report Details
Report Name Fish Protein Hydrolysate Market Research Report
Market Size in 2019 USD 400 Million
Market Forecast in 2025 USD 520 Million
Growth Rate CAGR of 4.8%
Number of Pages 210
Key Companies Covered Diana Pet Food, Marutham Bio AgeS Innovation (P) Ltd., Great Pacific BioProducts Ltd., Sociedad Pesquera Landes SA, Proper Nutrition, Koninklijke DSM N.V., Bio-Marine Ingredients Ireland Ltd., Nutrifish, Rossyew, Fish IT Ltd, Omega Protein, SOPROPECHE, Scanbio Marine Group, SAMPI, TC Union Agrotech, Neptune’s Harvest, Zymtech Production AS, United Fisheries, BlueWave Marine Ingredients, Janatha Fish Meal & Oil Products, Natural Factors, Copalis Sea Solutions, Green Earth Industries LLC, Diana Aqua (Symrise Ag), Alaska Protein Recovery, Shenzhen Taier Biotechnology, Hofseth Biocare ASA, C.R. Brown Enterprises, Advance International Inc., Green Fertilizer Solution, TripleNine, Drammatic Organic Fertilizer, and Aroma New Zealand.
Segments Covered By Source, By Form, By Technology, By Application and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2019
Historical Year 2017 to 2019
Forecast Year 2020 - 2025
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

The report exhibits the analytical information related to the global fish protein hydrolysate market by segmenting it on the basis of source, form, technology, application, and region. Based on the source, the global fish protein hydrolysate market is segmented into codfish, tuna, crustacean, sardine, tilapia, atlantic salmon, anchovy, molluscs, and others. Form-wise, the global industry is sectored into liquid, paste, and powder. By technology, the global fish protein hydrolysate market is divided into enzymatic hydrolysis, autolytic hydrolysis, and acid hydrolysis. On the basis of application, the global market is categorized into pharmaceuticals, food, cosmetics, pet food, animal feed, and agriculture.

Fish Protein Hydrolysate Market: Competitive Analysis

Some of the essential players flourishing the global fish protein hydrolysate market, but not restricted to include Diana Pet Food, Marutham Bio AgeS Innovation (P) Ltd., Great Pacific BioProducts Ltd., Sociedad Pesquera Landes SA, Proper Nutrition, Koninklijke DSM N.V., Bio-Marine Ingredients Ireland Ltd., Nutrifish, Rossyew, Fish IT Ltd, Omega Protein, SOPROPECHE, Scanbio Marine Group, SAMPI, TC Union Agrotech, Neptune’s Harvest, Zymtech Production AS, United Fisheries, BlueWave Marine Ingredients, Janatha Fish Meal & Oil Products, Natural Factors, Copalis Sea Solutions, Green Earth Industries LLC, Diana Aqua (Symrise Ag), Alaska Protein Recovery, Shenzhen Taier Biotechnology, Hofseth Biocare ASA, C.R. Brown Enterprises, Advance International Inc., Green Fertilizer Solution, TripleNine, Drammatic Organic Fertilizer, and Aroma New Zealand.

Fish Protein Hydrolysate Market: Regional Analysis

The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.

Global Fish Protein Hydrolysate Market SizeRequest Free Sample

The global fish protein hydrolysate market is segmented as:

Global Fish Protein Hydrolysate Market: By Source Segmentation Analysis

  • Codfish
  • Tuna
  • Crustacean
  • Sardine
  • Tilapia
  • Atlantic salmon
  • Anchovy
  • Molluscs
  • Others

Global Fish Protein Hydrolysate Market: By Form Segmentation Analysis

  • Liquid
  • Paste
  • Powder

Global Fish Protein Hydrolysate Market: By Technology Segmentation Analysis

  • Enzymatic Hydrolysis
  • Autolytic Hydrolysis
  • Acid Hydrolysis

Global Fish Protein Hydrolysate Market: By Application Segmentation Analysis

  • Pharmaceuticals
  • Food
  • Cosmetics
  • Pet food
  • Animal feed
  • Agriculture

Global Fish Protein Hydrolysate Market: Regional Segmentation Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

Fish Protein Hydrolysate is a product derived from the enzymatic hydrolysis of fish protein. Hydrolysis is a process that involves breaking down larger protein molecules into smaller peptides and amino acids using enzymes or acids. Fish Protein Hydrolysate is produced by subjecting fish raw materials (such as fish byproducts or whole fish) to controlled enzymatic digestion or acid hydrolysis.

The growth of the fish protein hydrolysate market can be influenced by various key factors that impact its demand, production, and application.

The global fish protein hydrolysate market size was worth around $400 million in 2019 and is predicted to grow to around $520 million by 2025

the fish protein hydrolysate market with a compound annual growth rate (CAGR) of roughly 4.8% between 2019 and 2025.

The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.

Some of the essential players flourishing the global fish protein hydrolysate market, but not restricted to include Diana Pet Food, Marutham Bio AgeS Innovation (P) Ltd., Great Pacific BioProducts Ltd., Sociedad Pesquera Landes SA, Proper Nutrition, Koninklijke DSM N.V., Bio-Marine Ingredients Ireland Ltd., Nutrifish, Rossyew, Fish IT Ltd, Omega Protein, SOPROPECHE, Scanbio Marine Group, SAMPI, TC Union Agrotech, Neptune’s Harvest, Zymtech Production AS, United Fisheries, BlueWave Marine Ingredients, Janatha Fish Meal & Oil Products, Natural Factors, Copalis Sea Solutions, Green Earth Industries LLC, Diana Aqua (Symrise Ag), Alaska Protein Recovery, Shenzhen Taier Biotechnology, Hofseth Biocare ASA, C.R. Brown Enterprises, Advance International Inc., Green Fertilizer Solution, TripleNine, Drammatic Organic Fertilizer, and Aroma New Zealand.

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