Fish Protein Hydrolysate Market – By Source (Codfish, Tuna, Crustacean, Sardine, Tilapia, Atlantic Salmon, Anchovy, Molluscs, And Others), By Form (Liquid, Paste, And Powder), By Technology (Enzymatic Hydrolysis, Autolytic Hydrolysis, And Acid Hydrolysis), By Application (Pharmaceuticals, Food, Cosmetics, Pet Food, Animal Feed, And Agriculture), and By Region: Global Industry Perspective, Market Size, Statistical Research, Market Intelligence, Comprehensive Analysis, Historical Trends, and Forecasts, 2019–2025

Global demand for fish protein hydrolysate market was valued at nearly USD 400 Million in 2019 and is projected to surpass USD 520 Million in 2025, growing at a rate of around 4.8% between 2019 and 2025.

27-Feb-2020 | Number of pages: 110 | Report Code: ZMR-5314 | Report Format : | Status : Published

Abstract

This report analyzes and estimates the fish protein hydrolysate market at global, regional, and country level. The research study provides historic data from 2015 to 2019 along with the forecast from 2020 to 2025 based on revenue (USD Million). The report offers detailed insights of the fish protein hydrolysate market drivers and restraints along with their impact analysis at a global level from 2015 to 2025.

The report covers an in-depth analysis of the strategies adopted by major competitors in the global fish protein hydrolysate market. To understand the competitive landscape in the fish protein hydrolysate market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.

Global Fish Protein Hydrolysate Market

The research study provides a decisive view on the global fish protein hydrolysate market based on source, form, technology, application, and region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2025.

Enzymatic hydrolysis reactions in fishes get speed up with the addition of proteolytic enzymes, which leads to the formation of a mixture of amino acid chains. Enzymatic hydrolysis mechanism breakdown the complex proteins into simple peptide chains, which are easier to digest. Therefore, the demand for fish protein hydrolysate is burgeoning. The hydrolysate has a wide range of applications in animal feed, agriculture, food & beverage, cosmetic, and pharmaceutical sectors. The controlled enzymatic hydrolysis of proteins improves their functional properties.

The report exhibits the analytical information related to the global fish protein hydrolysate market by segmenting it on the basis of source, form, technology, application, and region. Based on the source, the global fish protein hydrolysate market is segmented into codfish, tuna, crustacean, sardine, tilapia, atlantic salmon, anchovy, molluscs, and others. Form-wise, the global industry is sectored into liquid, paste, and powder. By technology, the global fish protein hydrolysate market is divided into enzymatic hydrolysis, autolytic hydrolysis, and acid hydrolysis. On the basis of application, the global market is categorized into pharmaceuticals, food, cosmetics, pet food, animal feed, and agriculture. The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.

Some of the essential players flourishing the global fish protein hydrolysate market, but not restricted to include Diana Pet Food, Marutham Bio AgeS Innovation (P) Ltd., Great Pacific BioProducts Ltd., Sociedad Pesquera Landes SA, Proper Nutrition, Koninklijke DSM N.V., Bio-Marine Ingredients Ireland Ltd., Nutrifish, Rossyew, Fish IT Ltd, Omega Protein, SOPROPECHE, Scanbio Marine Group, SAMPI, TC Union Agrotech, Neptune’s Harvest, Zymtech Production AS, United Fisheries, BlueWave Marine Ingredients, Janatha Fish Meal & Oil Products, Natural Factors, Copalis Sea Solutions, Green Earth Industries LLC, Diana Aqua (Symrise Ag), Alaska Protein Recovery, Shenzhen Taier Biotechnology, Hofseth Biocare ASA, C.R. Brown Enterprises, Advance International Inc., Green Fertilizer Solution, TripleNine, Drammatic Organic Fertilizer, and Aroma New Zealand.

The global fish protein hydrolysate market is segmented as:

Global Fish Protein Hydrolysate Market: By Source Segmentation Analysis

  • Codfish
  • Tuna
  • Crustacean
  • Sardine
  • Tilapia
  • Atlantic salmon
  • Anchovy
  • Molluscs
  • Others

Global Fish Protein Hydrolysate Market: By Form Segmentation Analysis

  • Liquid
  • Paste
  • Powder

Global Fish Protein Hydrolysate Market: By Technology Segmentation Analysis

  • Enzymatic Hydrolysis
  • Autolytic Hydrolysis
  • Acid Hydrolysis

Global Fish Protein Hydrolysate Market: By Application Segmentation Analysis

  • Pharmaceuticals
  • Food
  • Cosmetics
  • Pet food
  • Animal feed
  • Agriculture

Global Fish Protein Hydrolysate Market: Regional Segmentation Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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