Fish Processing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-522 | Report Format : | Status : Upcoming |

Abstract

Global Fish Processing Market: Overview

The practice associated with fish and fish products is known as fish processing. The process begins with the catching of fish and continues until the finished product is reached to the consumer. This finished product is in the ready-to-eat form. It covers all aquatic organisms under fish processing. Fish processing is mainly followed to protect them from decaying. Fish is the extremely perishable food product and hence it needs proper preservation method to extend its shelf life & maintain its nutritional quality. Some dried seafood such as shrimps, dried fish, dried octopus, dried oysters, and many other are gaining popularity among people. Moreover, some of the well-known fish processes used to preserve fish include surimi, curing, salting, drying, and smoking. For example, the Food and Agriculture Organization (FAO) and SNV Ghana collaborated to introduce a new fishing technology in order to provide cleaner and healthier fist to meet local as well as international standards.

Global Fish Processing Market: Growth Factors

This market is mainly driven by health benefits and high nutritional value of the fish and fish products. Growing health concerns and aquaculture industry are contributing for the global non-food processing application market growth. The introduction of modern techniques and motorization of fishing boats are expected to boost the global market in the near future. In addition, government support for fishing activities and technological advancement also fuel the global fish processing market.

Global Fish Processing Market: Segmentation

The global fish processing market is segmented on the basis of application as non-food processing application and food processing application. Of these, non-food processing application is the fastest growing application segment in the global market owing to increasing use in the industrial applications. Non-food processing application is further sub-segmented as fertilizers, fish oil, industrial uses, fish meal, and cosmetics. Based on the category, the global market is bifurcated as preserved, frozen, and others. The global market is further divided based on equipment as curing & smoking, slaughtering, deboning, scaling, filleting, skinning, gutting, and others.

Global Fish Processing Market: Regional Analysis

Europe is the dominating region in the global fish processing market. It is accompanied with abundant facilities such as boats, advanced machinery, and others which are anticipated to boost the global fish processing market in future. In European countries, cold smoking and hot smoking fish preserving methods are used to the large extent. Import for varieties of fish and shrimp from Asian economies will contribute to the global fish processing market growth. Portugal is the fastest growing region in the European country with augmenting demand for sardine, turbot, hake, oysters, clams, and cod. Some European countries such as Spain, Portugal, Poland, and Denmark have fishery as their main occupation and thus they majorly contribute to the GDP growth. They are leading exporters to the North American and European countries.

Global Fish Processing Market: Competitive Players

Major players dominating the global fish processing market include Maruha Nichiro Corporation, Norway Pelagic ASA, Charoen Pokphand Foods PCL, High Liner Foods Incorporated, and Pescanova S.A. Other key players influencing the global market are Marine Harvest ASA, Thai Union Frozen Products PLC, Nippon Suisan Kaisha, Ltd., Leroy Seafood Group ASA, and Royal Greenland A/S.

Global Fish Processing Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market

Related Reports

Tangerine Essential Oil Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2018–2026

Price : $ 3999.00 | Report Code: ZMR-4052 | Report Format:

Global Tangerine Essential Oil Market: Overview Tangerine essential oil belongs to the citrus essential oil family, which is extracted from the peel of tangerines. Tangerines are citrus fruits that belong to the Rutaceae family, having a tangy taste and soothing flavor. They are smaller and less...Read More

Plant-Based Beverages Market By Source (Almond, Soy, Coconut, and Rice), By Type (Milk and Others), and By Function (Cardiovascular Health, Cancer Prevention, Lactose Intolerance, and Bone Health): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Apr-2019 | Price : $ 4899.00 | Pages: 110 | Report Code: ZMR-4049 | Report Format:

The report covers a forecast and an analysis of the plant-based beverages market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on volume (Kilotons) and revenue (USD Billion). The study includes drivers and restrai...Read More

The Food Acidulants Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2019–2025

Price : $ 3999.00 | Report Code: ZMR-4044 | Report Format:

Global Food Acidulants Market: Overview Food acidulants are basically used as an additive to balance the pH level in the food. Acidulants are the food acid that helps to regulate the levels of color, taste, moisture by changing the acidic levels in food items. Also, these ingredients help in pre...Read More

The Black Seed Oil Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2019–2025

Price : $ 3999.00 | Report Code: ZMR-4042 | Report Format:

Global Black Seed Oil Market: Overview Black cumin seed oil, which is also called as black seed, kalonji, and nigella sativa. It is local to North America and South-eastern Asia; with an aroma and taste reminiscent of onions, black pepper, and oregano. The black cumin seed oil has got acknowledg...Read More

Plant Based Meat Market by Product Type (Tofu, Tempeh, Seitan, RTC/RTE, and Natto), by Source (Soy, Wheat, Mycoprotein, and Others), by End-Use (Retail and Industrial), and by Distribution Channel (Business-to-Business and Business-to-Consumer): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025

Mar-2019 | Price : $ 4899.00 | Pages: 110 | Report Code: ZMR-3960 | Report Format:

The report covers a forecast and an analysis of the plant based meat market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on revenue (USD Billion). The study includes drivers and restraints of the plant based meat...Read More

Download Brochure
Why Choose Us ?

24/5 Research support

Resolved your research queries from industry expert. Request for a free research sample before report purchase.

Custom research service

Ask the Analyst to customize an exclusive study to serve your research needs.

Quality & Accuracy

Zion Market Research reports offers best quality reports based on various authentic and accurate data findings.

Customer Satisfaction

We ensure that our client's all research needs are met with customized, in-depth analysis solutions.

Information security

We never share your personal and confidential information. Your personal information is safe and secure with us.