Feed Enzymes Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecasts, 2018 - 2024

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Report Code: ZMR-724 | Report Format : | Status : Upcoming |


Global Feed Enzymes market: Overview

Feed Enzymes are proteins, they are composed of amino-acids, which are produced by all living organisms. Enzymes are responsible for many reactions and biological activities in plants, animals, human beings, and microorganisms. Enzymes are essential for all metabolic processes, but are not themselves living materials. Feed enzymes catalyze chemical processes that convert nutrients into energy and new tissue.

Global Feed Enzymes market: Growth Factors

Growing pervasiveness of various food borne disease and Lyme disease such as avian flues is expected to rise the demand for the feed additives during the forecast period. Demand for the adequate gut friendly additives such as phytogenic nutrients, probiotics, and amino acid will continue to remain high due to various healthy features. Thus, it will increase the demand for global feed enzyme market. Suppliers of meat product in the developed countries have raised safety and quality standards for meat before supplying it to end users. Demand for high quality of meat products and safety standards will continue to impact growth of the global animal feed enzyme market positively.

Global Feed Enzymes market: Segmentation

Global feed enzymes market is broadly segmented based on product type such as phytase, protease, and non starch polysaccharide enzymes. The most promising growth is expected to take place in the protease enzyme segment. Phytase is the most widely used enzyme in Asia Pacific region and it estimated that it will continue to show strong growth over the forecast period. Global feed enzymes market is further segmented by subtypes as pectinase, xylanse, cellulose, mannose and glucanase. Application wise it is segmented as aqua feed, swine feed, ruminant feed and poultry feed.

Global Feed Enzymes market: Regional Analysis

Asia Pacific is the fastest growing region in the forecast period. U.S is one of the key consumers of fodder additives including emulsifiers, vitamins, and enzymes. Industrialization of animal fodder industry coupled with increasing livestock farming and breeding activities in Brazil, China, and India is estimated to support the market growth in the future. Livestock production industry is well established with strict food safety regulations over the use of additives is one of the important key driver for the market. China and India is estimated to grow in this market over the forecast period. Spain and Russia are anticipated to witness significant industry growth over the years. Currently Germany and Spain holds the largest livestock production across the entire Europe region.

Global Feed Enzymes market: Competitive Players

Some of the most important market players in the global feed enzymes market are BASF SE, Associated British Foods Plc, E. I. du Pont de Numerous and Company, Royal DSM N.V., Adisseo France SAS, Rossari Biotech Ltd, BIO-CAT, Azelis Holdings SA, Altech Inc., Novozymes, and Elanco.

Global Feed Enzymes market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • The UK
    • France
    • Germany
  • The Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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