Egg Replacement Ingredients Market by Type (Dairy Protein, Starch, Algae Flour, Soy-Based Products, and Others), by Application (Bakery & Confectionery, Mayonnaise & Sauces, and Others), by Form (Solid and Liquid), and by Source (Plant and Animal): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018—2025

Global egg replacement ingredients market expected to generate around USD 1,623 million by 2025, at a CAGR of around 5.8% between 2019 and 2025. The substitute for eggs is a low-fat or low-cholesterol alternative to whole eggs. These egg replacers are manufactured by utilizing a variety of ingredients, such as modified food starch, milk, etc.

04-Feb-2019 | Number of pages: 110 | Report Code: ZMR-3479 | Report Format : | Status : Published

Abstract

The report covers a forecast and an analysis of the egg replacement ingredients market on a global and regional level. The study provides historical data for 2016, 2017, and 2018 along with a forecast from 2019 to 2025 based on volume (Kilotons) and revenue (USD Million). The study includes drivers and restraints of the egg replacement ingredients market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the egg replacement ingredients market on a global level.

In order to give the users of this report a comprehensive view of the egg replacement Ingredients market, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Egg Replacement Ingredients Market

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new type launch, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis. Moreover, the study covers type portfolio of various companies.

The study provides a decisive view of the egg replacement ingredients market by segmenting the market based on type, application, form, source, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segmentation includes the historical and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some major participants of the global egg replacement ingredients market include Corbion N.V., Puratos Group, Glanbia PLC, Natural Products, Inc., Ingredion Incorporated, Tate & Lyle PLC, Ener-G Foods, Inc., Orchard Valley Foods Limited, TerraVia Holdings, Inc., and Archer Daniels Midland Company, among others.

This report segments the global egg replacement ingredients market into:

Global Egg Replacement Ingredients Market: Type Analysis

  • Dairy Protein
  • Starch
  • Algae Flour
  • Soy-Based Products
  • Others 

Global Egg Replacement Ingredients Market: Application Analysis

  • Bakery and Confectionery
  • Mayonnaise and Sauces
  • Others 

Global Egg Replacement Ingredients Market: Form Analysis

  • Solid
  • Liquid 

Global Egg Replacement Ingredients Market: Source Analysis

  • Plant
  • Animal 

Global Egg Replacement Ingredients Market: Regional Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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