Egg Phosphatidylcholine Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Report Code: ZMR-1478 | Report Format : | Status : Upcoming |

Abstract

Global Egg Phosphatidylcholine Market: Overview

The fat molecules are considered as an essential element for the overall well being of the organs, muscles, and living organisms. Phosphatidylcholines are the fat molecules that are a type of phospholipids having the headgroup as choline. According to the studies, the phosphatidylcholine plays an important role in the fat metabolism, memory, cell structure maintenance, and nerve signaling. With the help of mechanical or chemical procedure, the phosphatidylcholine can be easily isolated from the sources such as soybean and egg yolk. For a number of commercial applications, phosphatidylcholine is extracted from the most trusted source which is from the egg yolk lecithin.

Global Egg Phosphatidylcholine Market: Segmentation

The egg phosphatidylcholine market is globally segmented into its end use, application, and regions. Based on the end use, the global market is segregated into nutraceutical, cosmetics, pharmaceuticals, and others. The pharmaceutical segment dominates the market owing to its major revenue share in the global market. Depending on the application, the market is categorized into emulsifier, solubilizer, moisturizer, and others. In the application segment, the moisturizers segment shows a substantial market growth.

Global Egg Phosphatidylcholine Market: Growth Factors

One of the important molecules that make a living cell is phosphatidylcholine. Due to the numerous benefits of the phosphatidylcholine the physicians recommend medicines that contain this chemical. It is used for the treatment of several diseases such as eczema, high cholesterol, blood circulation problems, brain-centered conditions, hepatitis, and gallbladder disease. There is an increasing attention for the phosphatidylcholine-based medications that are used off-label as fat loss agent. The wide scope of application of the egg phosphatidylcholine in the manufacturing of the medicine is the key factor that is driving the market growth. Other factors that are contributing to the growth of the market are increasing cases of the diseases that are brain centered such as amnesia and Alzheimer’s and also the rise in the fat embolism and related complications increase its demand in the pharmaceutical industry. The egg phosphatidylcholine is also widely used in the nutritional supplements thus increasing its demand in the global market.

Global Egg Phosphatidylcholine Market: Regional Analysis

Region-wise, the global egg phosphatidylcholine market is diversified into North America, Asia-Pacific, Europe, and Rest of the World. The major revenue share from the sales of the egg phosphatidylcholine is gained by the North America and European region. The factor that attributes to the high sales of egg phosphatidylcholine is the high consumption of the nutritional supplements by the consumers in these regions. In Asia Pacific region there is a wide range of opportunities present for the egg phosphatidylcholine market due to the factors such as the changing preferences of food habits and the change in the people’s lifestyle. The increasing awareness among the consumers regarding healthcare, increase in the disposable incomes, and the wide availability of the egg phosphatidylcholine products are some other factors that are contributing to the market growth.

Global Egg Phosphatidylcholine Market: Competitive Players

Some of the key market players that are involved in the egg phosphatidylcholine market include NOF America Corporation, Vitamin Research Products, Harmony Whole Foods Market, Kewpie Corporation, Nutrasal Inc., Natural Factors, Jena Bioscience GmbH., and Avanti Polar Lipids Inc.

Global Egg Phosphatidylcholine Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Related Reports

Vitamin D Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2048 | Report Format:

Global Vitamin D Market: Overview A group of chemical ingredients or compounds required for the human body in order to uphold regular metabolic functions is called as vitamins. These are divided into A, B, C, D, E, and K based on the functions performed by them on human metabolism. Being a fat s...Read More

Brown Rice Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2047 | Report Format:

Global Brown Rice Market: Overview With just outer hull shrugged off, brown rice is a consumable whole grain. It is same as white rice together with cereal germ and bran layer. It is fiber-rich as well as a fine source of selenium, phosphorous, magnesium, thiamine, niacin, and vitamin B6. The fi...Read More

Jujube Extracts Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2038 | Report Format:

Global Jujube Extracts Market: Overview The common name for the Ziziphus jujube is jujube. Other names for jujube are a red date or the Chinese date. The jujube has several nutritional values such as protein, calcium, fat, carbohydrates, and vitamin C. It also consists of elements that help in r...Read More

Quillaia Extract Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2037 | Report Format:

Global Quillaia Extract Market: Overview From the stems or branches of the Quillaja Saponaria Molina, the quillaia extract is obtained. With the extraction of the wood of the pruned stems or the inner bark, quillaia extract is produced. The quillaia extract is rich in saponins and sapogenins. Qu...Read More

Olive Leaf Extract Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Price : $ 3599.00 | Report Code: ZMR-2036 | Report Format:

Global Olive Leaf Extract Market: Overview The scientific name for the olive plant is Olea Europaea and the olive leaf extract is attained from the olive plant. The olive leaf extract consists of antioxidant and antimicrobial properties. Other characteristics that the olive leaf extract consists...Read More

Choose License Type: