| Market Size in 2023 | Market Forecast in 2032 | Growth Rate (in %) | Base Year |
|---|---|---|---|
| USD 795.4 Million | USD 1,410 Million | CAGR at 6.69% | 2023 |
According to the report published by Zion Market Research, the global Chicory Roots Market size was valued at USD 795.4 Million in 2023 and is predicted to reach USD 1,410 Million by the end of 2032. The market is expected to grow with a CAGR of 6.69% during the forecast period. The report analyzes the global Chicory Roots Market’s growth drivers, restraints, and impact on demand during the forecast period. It will also help navigate and explore the arising opportunities in the Chicory Roots Market industry.
Chicory was originally used as a medicine by the Egyptians and they were found in the regions such as Europe and Asia. Chicory plants are also called Cichorium intrybus L. Since the ancient times, the dried roots of the chicory are used as a medicine. The roots when dried and roasted acts as a substitute for coffee having no caffeine. The chicory roots add fibers to the food products. It has a creamy texture and is smooth in the mouth same as that to fat.
The market for the chicory roots is fragmented into product type and end-use industry.
Based on the Product Type, the market is segregated into chicory root inulin and powder. Chicory root powder is same as regular coffee and it also consists of several health benefits. The inulin segment contributes the largest market share with regards to value.
Depending on the end-use industries, the chicory roots market is bifurcated into the pharmaceutical industry, food and beverages, and dietary supplements. The food & beverage segment is sub-categorized into breakfast cereals & granola products, bakery & confectionery products, dairy & frozen desserts, energy bars, and beverages.
The chicory roots have a creamy texture and are smooth, thus they are widely used in the dairy industry for the formulation of ice-cream, cheese, and yogurts. This factor has increased the demand of chicory roots in the food and beverages industry in several regions. The production capacity has increased significantly thus influencing the market growth. The increased application of the chicory roots in the pharmaceutical sector is also triggering the growth of the market. Other factors that are contributing to the market growth are the increased rate of urbanization and the increased spending capacity of the middle-class population.
| Report Attributes | Report Details |
|---|---|
| Report Name | Chicory Roots Market Research Report |
| Market Size in 2023 | USD 795.4 Million |
| Market Forecast in 2032 | USD 1,410 Million |
| Growth Rate | CAGR of 6.69% |
| Number of Pages | 201 |
| Key Companies Covered | Shaanxi Sciphar Natural Products Co., Ltd., Delecto Foods Private Limited, Cargill, Incorporated, and Jarrow Formulas. |
| Segments Covered | By Product type, By End-use industry and By Region |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
| Base Year | 2023 |
| Historical Year | 2018 to 2022 |
| Forecast Year | 2024 - 2032 |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
The market for the chicory roots is geographically segmented into the Middle East and Africa, Asia Pacific, North America, Western Europe, Eastern Europe, and Latin America. The chicory roots are mainly found in the European regions as a wild plant which grows on the roadsides. At present situation, they are also found in the regions such as Australia and North America. The market for the chicory roots is dominated by Europe owing to its increased application in the food and beverage industry. Europe is followed by the Latin American region.
In the North America, a region the chicory roots are used in the pharmaceutical industries, thus fuelling the market growth. In the Asia Pacific region, developing nations such as China and India are the fastest growing region owing to the favorable policies implemented by the government and the financial support that is given for the chicory farming.
The key market players that are involved in chicory roots market include:
By Product type
By End-use industry
By Region
FrequentlyAsked Questions
Chicory roots are the roots of the chicory plant, commonly used as a coffee substitute and a source of dietary fiber.
The global chicory roots market is expected to be driven by the The market is driven by rising demand for natural sweeteners, increasing consumption of functional foods, and growing use in coffee substitutes.
According to study, the global chicory roots market size was worth around USD 795.4 Million in 2023 and is predicted to grow to around USD 1,410 Million By 2032.
The global chicory roots market is expected to grow at a Compound Annual Growth Rate (CAGR) of around CAGR 6.69% during the forecast period from 2024-2032.
The global chicory roots industry is projected to be challenged by Challenges include agricultural yield variability, price fluctuations, and processing costs. Quality consistency across regions remains difficult.
The Opportunities include prebiotic ingredient demand, coffee substitute growth, functional beverage innovation, and expanded use in dietary fiber enrichment for packaged foods will offer significant growth opportunities in the chicory roots market.
Rising demand for natural prebiotics, inulin extraction innovations, and functional food applications are the emerging trends and innovations impacting the chicory roots market.
The global chicory roots market is expected to be led by Europe during the forecast period.
Some of the prominent players operating in the global chicory roots market are; Shaanxi Sciphar Natural Products Co., Ltd., Delecto Foods Private Limited, Cargill, Incorporated, and Jarrow Formulas. and others.
The report explores crucial aspects of the chicory roots market, including a detailed discussion of existing growth factors and restraints, while also browsing future growth opportunities and challenges that impact the market.
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