Batter and Breader Premixes Market - By Batter Applications (Seafood, Vegetables, Meat, and Others), By Batter Type (Beer batter, Adhesion batter, Thick batter, Tempura batter, and Customized batter), By Breader Applications (Meat, Seafood, and Vegetables), By Breader Type (Flour & Starch and Crumbs & Flakes), and By Region - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Global batter and breader premises market value was estimated at 2.4 (USD Billion) in 2019 and is projected at 3.4 (USD Billion) by 2025. It is projected to grow at a CAGR of nearly 6.2% during the period from 2019 to 2025.

11-Mar-2020 | Number of pages: 110 | Report Code: ZMR-4605 | Report Format : | Status : Published

Abstract

The global batter and breader premises market value was estimated at 2.4 (USD Billion) in 2019 and is projected at 3.4 (USD Billion) by 2025. It is projected to grow at a CAGR of nearly 6.2% during the period from 2019 to 2025. The report offers valuation and analysis of batter and breader premises market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, revenue estimates, avenues, current & emerging trends, and industry-validated market. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Billion).

Introduction

Batter and breader premixes are the kind of food coatings that are applied to seafood, vegetables, meat, poultry, and fish. Furthermore, these premixes assist in enhancing the texture, nutritional levels, and taste of the food even at the time of roasting & frying.

Market Growth Dynamics

Growing customer proclivity towards the intake of processed meat & seafood will steer the growth of the batter and breader premises industry over the forecast period. In addition to this, the fast-food industry is gaining traction across the globe with a massive demand for fast food products from the youth population in both the emerging countries as well as developed nations. Additionally, the major initiatives taken by the industry participants for launching new products like GMO gluten-free premixes for fulfilling the Breader Applications requirements for nutritive & healthy food will create new growth avenues for the industry over the forecast timeline.

Batter and Breader Premixes

Based on the batter and breader premises industry, the market is sectored into batter applications, breader applications, batter type, and breader type. Breader applications segment is divided into seafood, vegetables, meat, and others. Batter type segment is bifurcated into beer batter, adhesion batter, thick batter, tempura batter, and customized batter. Based on breader applications, the market is sectored into seafood, meat, and vegetables.

Asia Pacific Market To Register Highest Growth Over 2019-2025

The growth of the regional market over the forecast timeframe is owing to a surge in the intake of seafood & meat along with a rise in the acceptance of convenience & seafood items. Apart from this, an increase in disposable income and mounting urbanization is projected to steer the expansion of the batter and breader premises industry in the Asia Pacific zone.

Key participants in the batter & breader premises industry include Cargill, Incorporated, Euroma, Showa Sangyo Co., Ltd., House-Autry Mills, Bunge Limited, Associated British Foods plc, McCormick & Company, Kerry Group, Newly Weds Foods, Inc., and Archer Daniels Midland Company.

The report segments the global batter and breader premixes market as follows:

By Batter Type

  • Beer batter
  • Thick batter
  • Tempura batter
  • Adhesion batter
  • Customized batter

By Batter Application

  • Meat
    • Chicken
    • Pork
  • Seafood
  • Vegetables
    • Other vegetables*(zucchini, potato, and mushrooms)
    • Onion rings
  • Others (fruits and nuts)

By Breader Type

  • Crumbs & Flakes
    • Dry bread crumbs
    • Fresh bread crumbs
    • Cracker crumbs
    • Others (nuts and seeds)
  • Flour & Starch
    • Cereals
      • Wheat
      • Rice
      • Corn
      • Others (oats and barley)
    • Pulses
    • Blends
    • Others (tapioca, potatoes, nuts, and seeds)

By Breader Application

  • Seafood
    • Fish
    • Crab
    • Others (shrimp and shellfish)
  • Vegetables
  • Meat

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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