Acetylated Starch Market - Global Industry Analysis

Acetylated Starch Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Category: Chemical & Materials Report Format : PDF Report Code: ZMR-1919 Status : Upcoming

Description

Global Acetylated Starch Market: Overview

The normal starch has some undesired properties which can be eliminated by modifying the starch. Acetylation is the general technique that is preferred for starch modification. By the esterification process of acetic acid, acetic anhydride, vinyl acetate or the mixture of these, acetylated starch is obtained. The appearance of the unmodified starch is not altered while modifying it to acetylated starch. This improved quality of the acetylated starch is used widely in the food preparations and is also used as a binder in the paper industry.

Global Acetylated Starch Market: Segmentation

The market for the acetylated starch is globally fragmented into end use and application. Based on the end user, the global market is segregated into paper, food & beverages, textile, pharmaceuticals, and others. The food & beverages segment is sub-segregated into processed food, bakery products, functional food, and others. Based on the application, the market is categorized into thickening agent, emulsifier, gelling agent, stabilizing agent, and binding agent.

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Global Acetylated Starch Market: Growth Factors

The factors that are driving the acetylated starch market are the continuous developments in the product and the technological advancements. Acetylated starch has features such as improved solubility, stability, and resistance to retrogradation; thus they are being widely used in the food sector for the production of bakery products, processed food, and functional food. The food texture is improved and the nutritional value is also increased by the usage of the acetylated starch in the food products. Thus, the factors that are propelling the acetylated starch market to grow are increased the inclination of the consumers towards the functional food and the growing health conscious behavior. However, there are certain factors that may limit the market growth which includes the modified starch when compared to normal starch is partially digestible thus causing the infants improper digestion problems. Continuous developments are being made in the techniques of starch modification; the genetically modified starch is becoming popular and may change the chemical modification method, thus negatively impacting the acetylated starch market.

Global Acetylated Starch Market: Regional Analysis

The global acetylated starch market is regionally diversified into Latin America, the Middle East & Africa, Western Europe, Eastern Europe, North America, and Asia Pacific. The acetylated starch market is dominant in the North America owing to the increasing inclination of the customers towards processed food, convenient food, and functional food options thus driving the market growth. The market in Asia Pacific is growing up with a lot of opportunities owing to the change in the consumption pattern and the increase in the investments. Hence, the manufacturers find this region potentially good. Europe is also having a significant market growth. Factors that contribute to this market growth is the rapid development in the food industry and the change in the consumer’s behavior.

Global Acetylated Starch Market: Competitive Players

The key market players that are involved in the acetylated starch market include Vdelta Co., Ltd., Asia Fructose Co., Ltd., Roquette Group, Banpong Tapioca Flour Industrial Co. Ltd., Visco Starch, Chai Prasit Products Co., Ltd., and Tate & Lyle Plc.

Global Acetylated Starch Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market

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