16-Jul-2019 | Zion Market Research
Zion Market Research has published a new report titled “Prebiotics Market by Product (Fructo-Oligosaccharides, Insulin, Pyrodextrins, Galacto-Oligosaccharides, Soya Oligosaccharides, Lactulose, Isomalto-Oligosaccharides, and Others), by Disease Type (Diabetes, Infections, Cardiovascular Diseases, Osteoporosis, IBD, Immunomodulation, and Others), by Demography (Pediatric, Adult, and Geriatric), by Distribution Mode (Functional Food & Beverages, Non-Dairy Beverages, Dietary Supplements, Cereals, Infant Formula, and Animal Feed), and by Distribution Channel (Hypermarkets/Supermarkets, Pharmacies and Drug Stores, Specialty Stores, and Online Sales): Global Market Perspective, Comprehensive Analysis, and Forecast, 2018–2025”. According to the report, the global prebiotics market was USD 3.81 billion in 2018 and is expected to generate around USD 6.65 billion by 2025, at a CAGR of around 8.3% between 2019 and 2025.
Prebiotics are dietary ingredients used for enhancing all the beneficial components present in indigenous gut microbiota. Dietary fibers in prebiotics work as carbon sources for secondary and primary fermentation trails in the colon backing the digestive health in numerous ways. The global prebiotics market is likely to witness notable growth in the years ahead, owing to the rising prevalence of diseases like diabetes, infections, IBD, immunomodulation, etc. and growing government funding for the discovery and development of new food products. Additionally, the increasing consumer concerns about the effectiveness of prebiotics and preventive healthcare is further propelling the prebiotics market growth globally. The prebiotic market is also experiencing substantial growth, owing to the growing awareness of low-calorie consumable products and their associated health benefits. The demand for prebiotics has also increased due to the increasing consumption of functional foods, which have positive effects on health apart from just providing basic nutrition.
Browse the full “Prebiotics Market by Product (Fructo-Oligosaccharides, Insulin, Pyrodextrins, Galacto-Oligosaccharides, Soya Oligosaccharides, Lactulose, Isomalto-Oligosaccharides, and Others), by Disease Type (Diabetes, Infections, Cardiovascular Diseases, Osteoporosis, IBD, Immunomodulation, and Others), by Demography (Pediatric, Adult, and Geriatric), by Distribution Mode (Functional Food & Beverages, Non-Dairy Beverages, Dietary Supplements, Cereals, Infant Formula, and Animal Feed), and by Distribution Channel (Hypermarkets/Supermarkets, Pharmacies and Drug Stores, Specialty Stores, and Online Sales): Global Market Perspective, Comprehensive Analysis, and Forecast, 2018–2025” Report at https://www.zionmarketresearch.com/report/prebiotics-market
The global prebiotics market is fragmented on the basis of product, disease, demography, distribution mode, and distribution channel. Based on the product, the market includes fructo-oligosaccharides, insulin, pyrodextrins, galacto-oligosaccharides, isomalto-oligosaccharides, soya oligosaccharides, lactulose, and others. Fructo-oligosaccharides is currently dominating the prebiotics market, owing to the increasing use of FOS in many food products due to its benefits like improved mineral absorption, low carcinogenicity, and decreased levels of serum cholesterol, triacylglycerol’s, and phospholipids.
On the basis of disease type, the prebiotics market is divided into diabetes, infections, cardiovascular diseases, osteoporosis, IBD, immunomodulation, and others. The IBD segment is likely to witness a high growth rate. Europe is experiencing rising prebiotic-based foods and supplements demand, owing to their positive results in lowering the risk of various chronic diseases.
By demography, the market includes pediatric, adult, and geriatric. The increasing geriatric population and rising concerns related to gut health are majorly driving the geriatric segment growth.
By distribution mode, the prebiotics market comprises functional food and beverages, non-dairy beverages, dietary supplements, cereals, infant formula, and animal feed. The food and beverages segment is likely to witness a high growth rate and remain dominant in the future, due to the existence of healthy promoting colon microorganisms in foods and beverages containing prebiotics.
The distribution channel of the market is classified into hypermarkets/supermarkets, pharmacies and drug stores, specialty stores, and online sales. Hypermarkets/supermarkets are likely to witness the highest growth in the future, owing to the growing consumer awareness toward consumption of prebiotics to retain muscle mass and sustain nutritional levels in the body.
European and North American regions contributed significantly to the global prebiotics market growth in the last few years, owing to the initiatives taken by the regional governments to encourage innovation and development in the field of prebiotics. Additionally, the Federation of European Nutrition Societies (FENS) has invested in various businesses related to nutritional foods and nutricosmetics, which is further contributing to the prebiotics market in these regions.
Some key players of the global prebiotics market are Kraft Foods Group, Bright Food, Cargill, Seed Health, Danone, Beneo, ENEO, Fonterra Co-Operative, Sensus America, and Jarrow Formulas.
This report segments the global prebiotics market into:
Global Prebiotics Market: Product Analysis
Global Prebiotics Market: Disease Type Analysis
Global Prebiotics Market: Demography Analysis
Global Prebiotics Market: Distribution Mode Analysis
Global Prebiotics Market: Distribution Channel Analysis
Global Prebiotics Market: Regional Analysis
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