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Prebiotics Market by Product (Fructo-Oligosaccharides, Insulin, Pyrodextrins, Galacto-Oligosaccharides, Soya Oligosaccharides, Lactulose, Isomalto-Oligosaccharides, and Others), by Disease Type (Diabetes, Infections, Cardiovascular Diseases, Osteoporosis, IBD, Immunomodulation, and Others), by Demography (Pediatric, Adult, and Geriatric), by Distribution Mode (Functional Food & Beverages, Non-Dairy Beverages, Dietary Supplements, Cereals, Infant Formula, and Animal Feed), and by Distribution Channel (Hypermarkets/Supermarkets, Pharmacies and Drug Stores, Specialty Stores, and Online Sales): Global Market Perspective, Comprehensive Analysis, and Forecast, 2018–2025
Published Date: 16-Jul-2019 Category: Food & Beverage Report Format : PDF
Pages: 120 Report Code: ZMR-4420
Status : Published
Global prebiotics market expected to generate around USD 6.65 billion by 2025, at a CAGR of around 8.3% between 2019 and 2025. Prebiotics are dietary ingredients used for enhancing all the beneficial components present in indigenous gut microbiota.
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