Dehydrated Vegetables Market To Develop Swiftly And Surpass USD 82.23 Billion by end of 2026 - ZMR

30-Sep-2020 | Zion Market Research

The global dehydrated vegetables sales will carry on to be boosted by the increasing demand for convenience and processed foods. Together with increasing cognizance of the interplay among healthy foods with mental well-being, global sales of dehydrated vegetables Market Size are predicted to cross USD 82.23 Billion by end of 2026. A new research report by Zion Market Research sheds light on the developing landscape of the global market.

Increasing Popularity Of Packaged And Convenience Food Products Powering The Demand

Dehydrated vegetables are clocking lucrative consumption all over the world since user perception about packaged/convenience foods has developed considerably. Players are striving continuously to widen their collection of nutrition-based dried goods in their on-the-go and ready-to-cook snacks, offerings, and meals. In addition to this, increasing requirement to preserve foods for longer time for employment as a raw material in their end goods is also making sustained growth avenues in the global market. The growth of the global dehydrated vegetables market is also expected to be powered by developing popularity as raw ingredient for camp food and increasing acceptance in fast food chains.

Global Dehydrated Vegetables Market

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Requirement For Dehydrated Vegetable Boosted By Demand-Supply Fluctuations Pertaining To Seasonal Vegetables

The rising fluctuation in production, availability, and costing of raw ingredient owing to seasonal differences is a major factor powering users to adopt dehydrated vegetables. In addition to this, the yearlong proliferating requirement for goods with seasonal products is powering the development in dehydrated vegetables market.

Improving Food Technology Underpinning Profits In The Global Market

Vacuum and air drying methods are more and more attaining traction in the global market as these improve the shelf life, while preserving their nutrition, texture, and taste. Manufacturers of dehydrated vegetables are more and more depending on tech to improve quality of product which is expected to make potential growth avenues of the global market.

In addition to this, the arrival of powdered dehydrated vegetables and fruits with comparable nutritional value as fresh ones is predicted to be a major factor accountable for the growth of global worldwide dehydrated vegetables market. Various manufacturers of organic vegetable are selecting powdered dehydrated goods with organic vegetables and fruits attained squarely as raw ingredients from farms.

Competitive Analysis

Some of the players of the dehydrated vegetable market included in the report are

  • E. I. du Pont de Nemours
  • Cayman Chemical Company
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
  • Handary S.A.
  • Zhengzhou Bainafo Bioengineering Co., Ltd.
  • Aplicadas
  • Merck KGaA
  • Chihon Biotechnology Co.,Ltd., Inc.
  • BTSA Biotecnologías Siveele B.V.
  • Kerry Group Plc
  • Kemin Industries
  • Galactic S.A.
  • Kalsec, Inc.
  • MAYASAN Food Industries A.S.
  • Chr. Hansen Holding A/S
  • Dumoco Co.

Browse the full “Dehydrated Vegetables Market by Nature (Organic, and Conventional), by Form (Minced & Chopped, Powder & Granules, Flakes, Slices & Cubes, and Others), by Product (Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushroom, Tomatoes, and Others), by Form (Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying, and Others), by End User (Food Manufacturer, Food Service, and Retail), and by Region: Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 - 2026.” Report at

The global dehydrated vegetables market is segmented as follows:

By Product Type

  • Tomatoes
  • Cabbage
  • Beans
  • Potatoes
  • Carrots
  • Mushroom
  • Peas
  • Broccoli
  • Onions
  • Nature
  • Organic
  • Conventional

By Form

  • Powder & Granules
  • Slices & Cubes
  • Minced & Chopped
  • Flakes
  • Others

By Technology

  • Vacuum Drying
  • Air Drying
  • Spray Drying
  • Freeze Drying
  • Drum Drying
  • Others

By End User

  • Food Manufacturer
  • Food Service & Retail

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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